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Название: Gazoz: The Art of Making Magical, Seasonal Sparkling Drinks
Автор: Benny Briga, Adeena Sussman
Издательство: Artisan
Год: 2021
Формат: EPUB
Размер: 32 Мб
Язык: английский / English

Starting with plain sparkling soda, a gazoz layers in fresh fruits and flowers, aromatic herbs and spices, ferments, syrups, and other artisanal ingredients, all to create a beautiful marriage of flavor and fizz. In Gazoz, discover recipes for stone fruit gazoz, citrus gazoz, even “milkshake” gazoz using nut butters. The possibilities are endless, the results amazing. It’s the best nonalcoholic drink you’ve ever tasted, and by far the most fun to make.
Разместил: black 25-05-2021, 13:34 | Комментарии: 0 | Подробнее
Название: Cooking Italian with the Cake Boss
Автор: Buddy Valastro
Издательство: Simon and Schuster
Год: 2012
Формат: pdf
Страниц: 406
Размер: 39,54 Мб
Язык: английский

Cooking Italian with the Cake Boss shares 100 delicious Italian- American recipes beloved by Buddy’s family, from his grandmother’s secret dishes to Buddy’s personal favorites, with Buddy’s own signature touches that make dinner a family event.
Разместил: 366887 25-05-2021, 10:52 | Комментарии: 0 | Подробнее
Название: Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients
Автор: Editors of Whole Living Magazine
Издательство: Clarkson Potter
Год: 2010
Формат: EPUB
Размер: 55 Мб
Язык: английский / English

Many of our favorite ingredients—such as berries, tomatoes, and nuts—are among the healthiest foods on earth, and by simply incorporating more of them into our everyday meals, we can all lead healthier lives. Here are 150 fantastic ways to help you do just that. Organized into chapters on breakfast, snacks, sandwiches, soups, salads, main dishes, side dishes, and desserts, the recipes are accompanied by simple instructions and beautiful photographs to keep you inspired to eat well at any time of the day. Beyond these wonderful recipes, the editors of Whole Living magazine include research-backed information about the health benefits and disease-fighting properties of 38 power foods, along with nutritional data and helpful tips on storing, preparing, and cooking them. In this one-stop resource, you’ll learn all about stocking a healthy pantry, eating seasonally, understanding food labels, and when it’s best to splurge for organic ingredients.
Разместил: black 25-05-2021, 10:27 | Комментарии: 0 | Подробнее
The Cafe Spice cookbook: 84 quick and easy Indian recipes for everyday mealsНазвание: The Cafe Spice cookbook: 84 quick and easy Indian recipes for everyday meals
Автор: Turkel Jack, Nayak Hari
Издательство: Tuttle Publishing
Год: 2015
Формат: pdf, epub
Страниц: 292
Размер: 14,38 Мб
Язык: английский

The Cafe Spice Cookbook presents delicious Indian recipes featuring all-natural ingredients that enable one to create delicious meals in minutes.
Разместил: 366887 25-05-2021, 09:59 | Комментарии: 0 | Подробнее
Название: Кавказька кухня
Автор: Тумко І.
Издательство: Аргумент Принт
Год: 2013
Формат: PDF, djvu
Страниц: 74
Размер: 13,20 Мб
Язык: украинский

Ароматные пряные блюда из мяса, рыбы, овощей, густые наваристые супы, вкусное печенье. Кавказская кухня неизменно популярна даже далеко за пределами Грузии, Армении и Азербайджана. В нашей книге вы найдете проверенные традиционные и современные рецепты блюд кавказской кухни, которые, несомненно, придутся по вкусу и вам.

Разместил: 366887 25-05-2021, 09:15 | Комментарии: 0 | Подробнее
Название: From the Source - Italy: Italy's Most Authentic Recipes From the People That Know Them Best
Автор: Lonely Planet Food
Издательство: Lonely Planet Food
Год: 2015
Формат: PDF
Размер: 49 Мб
Язык: английский / English

From Lonely Planet, the world's leading travel guide publisher, From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts to the world's most authentic local dishes by transporting them into the kitchens where they were perfected. Each country-specific edition features sumptuous original photography, up to 70 classic recipes, and inside stories and tips from the world's best local cooks, from street-food vendors to Michelin-starred chef patrons. With From the Source Italy, you'll tour through Northeast Italy's earthy and elegant hot broth-based soups and warming polenta and risotti, Northwest Italy's preserved cods and cakes of forest-harvested truffles and hazelnuts, Central Italy's dark gamey stews and fresh porcini mushroom pastas, and Southern Italy's citrus-scented fish grills and herby salads.
Разместил: black 25-05-2021, 08:54 | Комментарии: 0 | Подробнее
Название: Bavel: Modern Recipes Inspired by the Middle East
Автор: Ori Menashe, Genevieve Gergis
Издательство: Ten Speed Press
Год: 2021
Формат: EPUB
Размер: 23 Мб
Язык: английский / English

From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle Eastern cuisines. When chef Ori Menashe and pastry chef Genevieve Gergis opened their first Los Angeles restaurant, Bestia, the city fell in love. By the time they launched their second restaurant, Bavel, the love affair had expanded to cooks and food lovers nationwide. Bavel, the cookbook, invites home cooks to explore the broad and varied cuisines of the Middle East through fragrant spice blends; sublime zhougs, tahini, labneh, and hummus; rainbows of crisp-pickled vegetables; tender, oven-baked flatbreads; fall-off-the-bone meats and tagines; buttery pastries and tarts; and so much more.
Разместил: black 25-05-2021, 08:37 | Комментарии: 0 | Подробнее
Название: Sea Salt and Honey: Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes
Автор: Nicholas Tsakiris, Chloe Tsakiris
Издательство: Harper Design
Год: 2021
Формат: EPUB
Размер: 60 Мб
Язык: английский / English

Sea Salt and Honey is a delightful ode to the rustic lifestyle of Nicholas Tsakiris’ birthplace. Though America has been his adopted country for the last thirty years, he felt himself irresistibly drawn back to his homeland after his two daughters, Olivia and Chloe, were grown. Over the years, Olivia and Chloe too felt the desire to reconnect to their roots. The family now live almost full time on the Mani coast, in a little house nestled in the Taygetos foothills close to Kardamili—a charming village of roughly 450 residents, where a walk across town takes five minutes. With the abundance of nature and boundless possibilities of ingredients around them, Nicholas, Olivia, and Chloe indulge in their favorite pastime—cooking delicious meals together while sharing family stories. They eventually began to grow their own food, working together to plant and harvest each season’s bounty in their garden. Like many Greeks, they eat seasonally, and most of the recipes they prepare are inspired by the food grown in their own backyard.
Разместил: black 25-05-2021, 08:32 | Комментарии: 0 | Подробнее
Название: The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America
Автор: Tracey Medeiros
Издательство: Skyhorse
Год: 2021
Формат: EPUB
Размер: 42 Мб
Язык: английский / English

125 mouthwatering recipes featuring CBD, hemp, and THC from organic farmers, award-winning chefs, artisans, and food producers across the country. More than a cookbook, The Art of Cooking with Cannabis is a valuable resource for new inspiration and excitement surrounding cannabis, food, and responsible consumption. Tracey Medeiros introduces the reader to dozens of organic farmers, award-winning chefs, artisans, and food producers who are leading the green revolution by doing their part to demystify cannabis and its culinary use. Individual profiles contain stories from the book’s contributors who come from rural and suburban communities and bustling cities across this nation. These folks have generously shared their personal struggles and successes which have led them to understand the many health and wellness benefits of the cannabis plant and its important role in society.
Разместил: black 25-05-2021, 08:21 | Комментарии: 0 | Подробнее
Название: Сучасна українська кухня
Автор: Шалімов С.А., Шадура О.А.
Издательство: Техніка
Год: 1984
Формат: djvu
Страниц: 320
Размер: 10,62 Мб
Язык: УКРАИНСКИЙ

В этом издании публикуются рецепты и технология приготовления блюд и изделий украинской кухни, разработанные на основе рецептов и способов приготовления древних украинских блюд. Подано рецепты новых блюд, в которых использованы продукты, применяемые в современном питании.

Разместил: 366887 24-05-2021, 21:10 | Комментарии: 0 | Подробнее
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