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 Название: Бортовое питание
Автор: Артемова Е. Н., Власова К.В.
Издательство: Лань
Год: 2021
Cтраниц: 194, цвет.ил.
Формат: pdf (ocr)
Размер: 30 мб
Язык: русский
В книге рассмотрены история развития и современное состояние бортового питания. Достаточно полно представлены санитарно-гигиенические требования к размещению, устройству, оснащению предприятий бортового питания, технологический процесс производства бортового питания, обслуживание пассажиров воздушных судов рационами бортового питания. Особое внимание уделено специальным видам питания: вегетарианскому, религиозному, детскому, диетическому. Учебное пособие предназначено для студентов, обучающихся по направлениям подготовки «Технология продукции и организация общественного питания» и «Туризм». Пособие может оказаться полезным широкому кругу читателей, путешествующих воздушным транспортом. | |
Разместил: rivasss 3-04-2021, 12:55 | Комментарии: 0 | Подробнее
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 Название: Ken Hom's Simple Thai Cookery
Автор: Ken Hom
Издательство: BBC Books
Год: 2007
Формат: EPUB
Размер: 133 Мб
Язык: английский / English
In Simple Thai Cookery, Ken Hom takes you step by step through 40 of the most popular Thai dishes—from Spicy Noodle Salad and comforting Coconut Chicken Soup to pungent Red Pork Curry. The tried-and-true recipes include appetizing soups and starters, quick and easy fish, meat, and vegetarian main courses, and a variety of savory accompaniments. Step-by-step instructions and color photos accompany each stage of the preparations, and with a menu-planner and guide to essential ingredients, this is a book that will inspire cooks of every ability. | |
Разместил: black 3-04-2021, 12:29 | Комментарии: 0 | Подробнее
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 Название: Yum-Yum Bento All Year Round: Box Lunches for Every Season
Автор: Crystal Watanabe and Maki Ogawa
Издательство: Quirk Books
Год: 2016
Формат: EPUB
Размер: 19 Мб
Язык: английский / English
From the depths of winter to the height of summer, a beautiful lunch can brighten any day. Japanese bento boxes are portable and pretty meals packed with healthy portions and plenty of cheer. And they’re outrageously cute! With Yum-Yum Bento All Year Round, you’ll fall in love with 52 tasty, in-season lunches. Spring into make-ahead action with packing tips, tutorials, side dish recipes, and more. From summer Sunshine Smiles to Christmas Gingerbread Friends, there’s a bento just perfect for your lunchbox today. | |
Разместил: black 3-04-2021, 12:00 | Комментарии: 0 | Подробнее
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 Название: Cooking for Friends
Автор: Terry Edwards and George Craig
Издательство: Harper Design
Год: 2017
Формат: EPUB
Размер: 51 Мб
Язык: английский / English
Discover the dining sensation that has taken London by storm: a fabulous full-color cookbook filled with dozens of delectable recipes for classic British dishes with a twist, from "Britain’s most fashionable foodies" (The Times)—the creators of London’s most popular pop-up restaurant, Check On. Liverpool chef Terry Edwards and his musician best friend, George Craig, believe that the best times in life are spent around the table enjoying a good meal. Building on their experience modernizing favorite childhood staples into satisfying, mouthwatering dishes for friends and family, the pair channeled their love of food, drinks, and music into a unique London dining experience—an eclectic pop-up restaurant they named Check On. As word of their culinary creation spread, Check On’s fabulous food and amazing ambiance won raves from even the most discriminating cosmopolitan palates and revolutionized the London food scene. | |
Разместил: black 3-04-2021, 11:39 | Комментарии: 0 | Подробнее
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 Название: Gino''s Italian Coastal Escape: A Taste of Italy from the Aeolian Islands to Elba
Автор: Gino D'Acampo and Gino D''Acampo
Издательство: Hodder & Stoughton
Год: 2017
Формат: EPUB
Размер: 81 Мб
Язык: английский / English
Just back from his epic journey along Italy's stunning west coast for the ITV series Gino's Italian Coastal Escape, everyone's favourite Italian chef reveals the wonders of one of the richest and most varied cuisines in the world. Drawing inspiration from the markets and kitchens he visited and the locals he met, Gino has brought together these authentic regional recipes for you to recreate easily at home. Many are seafood classics, such as Amalfi-style fish soup and spaghetti vongole, but there is a wide range of other savoury dishes and sumptuous desserts. In addition, Gino shares some family recipes that he enjoyed when growing up in Campania, including his mother's meatballs and father's spicy calzone. All the recipes perfectly capture the essence of Italy's beautiful coastline and will have you cooking and eating like an Italian in no time. | |
Разместил: black 3-04-2021, 11:32 | Комментарии: 0 | Подробнее
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Название: Старая русская кухня на плите. Рецепты блюд с 1790 по 1914 годы
Автор: Владимир Кучин, Елена Кучина
Издательство: Издательские решения
ISBN: 978-5-4496-9190-3
Год: 2019
Формат: FB2/RTF/EPUB
Размер: 10 Мб
Язык: русский
Книга посвящена технологии приготовления блюд старой русской кухни на плите с использованием традиционной столовой посуды — кастрюль, сковородок, сотейников, мисок, бутылок, и традиционных кулинарных инструментов — ножа, ложки, вилки, скалки, шумовки, половника. Своими руками по представленным рецептам читатель сумеет из современных продуктов приготовить более 250 блюд старой русской кухни — от похлебки до фаршированных цыплят. | |
Разместил: R2186RX 3-04-2021, 11:20 | Комментарии: 0 | Подробнее
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 Название: Chocolat: Seductive Recipes for Bakes, Desserts, Truffles and Other Treats
Автор: Eric Lanlard
Издательство: Mitchell Beazley
Год: 2013
Формат: EPUB
Размер: 11 Мб
Язык: английский / English
Master Patissier Eric Lanlard shares more than 100 of his favourite recipes that use the ingredient he loves the most – chocolate. As a young patisserie chef, Eric was taught how to make chocolate and he went on to train as an apprentice chocolatier. He has since been fascinated with this ingredient, making it his mission to master the techniques of moulding, blending, shaping and baking with chocolate. | |
Разместил: black 3-04-2021, 11:16 | Комментарии: 0 | Подробнее
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Название: Поваренная книга для холостяков. На скорую руку
Автор: Пшеничников Андрей
Издательство: Издательские решения
ISBN: 978-5-4496-8994-8
Год: 2021
Формат: FB2/RTF/EPUB
Размер: 10 Мб
Язык: русский
Никаких загадок: название книги точно соответствует её содержанию. Рисунок на обложке Б. М. Кустодиева «Московский трактир». | |
Разместил: R2186RX 3-04-2021, 11:10 | Комментарии: 0 | Подробнее
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 Название: Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen
Автор: Betty Crocker
Издательство: Betty Crocker
Год: 2017
Формат: EPUB
Размер: 50 Мб
Язык: английский / English
A captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cook. Betty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in recipes with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true recipes that simply aren’t in today’s cooking repertoire—mainly from-scratch recipes that are hard to find. Twenty percent is a fun look back at some of the cooking customs of the past that may not be worth repeating, but are worth remembering. | |
Разместил: black 3-04-2021, 11:08 | Комментарии: 0 | Подробнее
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 Название: Deliciously Ella Making Plant-Based Quick and Easy: 10-Minute Recipes, 20-Minute Recipes, Big Batch Cooking
Автор: Ella Mills
Издательство: Quercus
Год: 2020
Формат: PDF
Размер: 47 Мб
Язык: английский / English
100 all-new quick and easy plant-based recipes by bestselling author and founder of Deliciously Ella. Ella's new collection shows us that vegan cooking doesn't have to be difficult or time-consuming. It's easy to embrace a plant-based lifestyle with her fuss-free, simple recipes that cater for our busy lives. Divided into 7 sections, the new book offers recipes with an approximate cooking time, showing you how to make simple meals that will satisfy your taste buds and inspire you every day. | |
Разместил: black 3-04-2021, 11:00 | Комментарии: 0 | Подробнее
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