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Название: Серия "Повар и поваренок" в 125 книгах
Автор(ы): разные
Издательство: Москва
Год: 2005-2014
Страниц: 1000+
Формат: pdf, djvu
Размер: 706 Мб
Язык: русский
Серия: Повар и поваренок
"Повар и поваренок" - серия кулинарных книг о приготовлении разнообразных вкусных блюд. Все что вам нужно будет делать это четко следовать рецепту и вам будет по плечу любое блюдо, порадуйте себя и своих родных вкусной и здоровой пищей. Приятного аппетита!
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Разместил: MIHAIL62 2-03-2021, 12:45 | Комментарии: 0 | Подробнее
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Название: Splendid Spaghetti Recipes: A Complete Cookbook of Customized Italian Dish Ideas!
Автор: Allie Allen
Издательство: Allie Allen
Год: 2021
Формат: PDF (conv)
Страниц: 73
Размер: 13,9 МБ
Язык: Английский
What are the different ways to cook spaghetti?
Cooking spaghetti is the ultimate in simplicity. Add the pasta in boiling water, stir till it simmers, then remove from heat and allow it to set for 10 to 15 minutes while it finishes cooking. Some recipes call for salt and others do not.
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Разместил: riga1979 2-03-2021, 12:28 | Комментарии: 0 | Подробнее
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 Название: Виски: история вкуса
Автор: Мальцев И.В.
Издательство: Альпина нон-фикшн
Год: 2019
Cтраниц: 424
Формат: pdf
Размер: 44 мб
Язык: русский
Эта книга — первое исчерпывающее описание вискокурен и сортов виски, производимых в Шотландии. Виски — не просто традиционный шотландский напиток, это еще и национальный символ страны, символ борьбы человека с северной природой и его победы. Первые вискокурни возникли в XVI веке, хотя виски делали здесь и раньше. К началу XX века в Шотландии работало около 200 вискокурен, но до наших дней дожили далеко не все. | |
Разместил: rivasss 2-03-2021, 12:00 | Комментарии: 0 | Подробнее
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 Название: Betty Crocker Learn with Betty
Автор: Betty Crocker
Издательство: Betty Crocker
Год: 2018
Формат: EPUB
Размер: 86 Мб
Язык: английский / English
Aimed at both new as well as more experienced cooks who want to take their cooking to the next level, Learn with Betty teaches readers how to cook by presenting 62 delicious, on-trend recipes, each with a technique key to the recipe. Once the technique is mastered, readers can move on to five more recipes using that skill. Learn how to make Cold Brew Coffee, then create Cold Brew Coffee Pie and Cold Brew Coffee S’More Squares. | |
Разместил: black 2-03-2021, 11:03 | Комментарии: 0 | Подробнее
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 Название: Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop
Автор: Ratha Chaupoly and Ben Daitz
Издательство: Houghton Mifflin Harcourt
Год: 2016
Формат: EPUB
Размер: 44 Мб
Язык: английский / English
In a city with so many great sandwich joints, Num Pang Sandwich Shop is a standout, receiving high praise from numerous sources including Bon App?tit and Zagat. First opened in 2009 by Ratha Chaupoly and Ben Daitz, the restaurant introduced New York City to Cambodian-inspired sandwiches and sides. Today, there are six locations in the city with more in the works. Num Pang sandwiches are similar to Vietnamese banh mi, but what makes them so special is the inventive fillings, ranging from Glazed Five-Spice Pork Belly to Seared Coconut Tiger Shrimp to Hoisin Meatballs. | |
Разместил: black 2-03-2021, 10:38 | Комментарии: 0 | Подробнее
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 Название: Better Homes and Gardens Jams and Jellies
Автор: Editors
Издательство: Better Homes and Gardens
Год: 2016
Формат: EPUB
Размер: 63 Мб
Язык: английский / English
Joining the successful line of canning titles from Better Homes and Gardens, this innovative guide focuses exclusively on jams and jellies. Along with all the classic recipes such as Strawberry Jam (both freezer and water-bath canned), Orange Marmalade, and Grape Jelly, it also offers fun flavor twists such as wine-herb combinations; spicy and savory concoctions perfect for making beautiful hors doeuvres, like Hot Pepper Jelly; and creative ideas like Carrot Cake Jam, which makes for an indulgent toast-topper. | |
Разместил: black 2-03-2021, 10:30 | Комментарии: 0 | Подробнее
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 Название: Carneval: A celebration of meat cookery in 100 stunning recipes
Автор: Harry Eastwood
Издательство: Bantam Press
Год: 2016
Формат: EPUB
Размер: 64 Мб
Язык: английский / English
Packed full of delicious, satisfying recipes and loads of meat wisdom, Carneval promises to give you a better understanding of how to source, cook and appreciate the meat that you eat. These delicious meat recipes come from around the world, ranging from Swedish Meatballs to Ragu Bolognese, Middle Eastern Kibbeh to Kung Pao Chicken. Whether you want to master the art of a perfectly cooked steak, or transform cheaper, tougher cuts into silky, melt-in-the-mouth delights, Harry Eastwood encourages you to honor the whole animal and eat meat with joy and moderation. The very best way to do that is to make sure that every meat meal is a Carneval. Includes metric measures. | |
Разместил: black 2-03-2021, 10:25 | Комментарии: 0 | Подробнее
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 Название: The Duke's Table: The Complete Book of Vegetarian Italian Cooking
Автор: Enrico Alliata
Издательство: Melville House
Год: 2013
Формат: EPUB
Размер: 14 Мб
Язык: английский / English
Enrico Alliata, the Duke of Salaparuta (1879-1946), was a utopian gourmand and winemaker who espoused a vegetarian lifestyle and a raw foods diet at a time when the very notion was unheard of. He worked for decades to systematically re-imagine classic Italian dishes without meat. The result, first published in 1930, is a timeless reference work, with dishes that are surprising, inventive, and often decadent. | |
Разместил: black 2-03-2021, 10:20 | Комментарии: 0 | Подробнее
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 Название: Paris to Provence: Childhood Memories of Food & France
Автор: Ethel Brennan, Sara Remington
Издательство: Andrews McMeel Publishing
Год: 2013
Формат: EPUB
Размер: 11 Мб
Язык: английский / English
Ethel and Sara beguile you with recipes and stories from their summer childhoods as they traveled with their respective families from Paris to Provence. In markets, cafés, truck stops, bakeries, bistros, and French family homes, the girls experienced their first taste of France, re-created here through recipes, stories, and photographs. Inspired by her memories of truck stop lunches sitting next to tables of grizzled truckers, Ethel gives us Steak au Poivre à la Sauce aux Morilles (pepper steak with morels). Sara’s whimsical game of using her asparagus as soldiers’ spears to guard her food from her sister is the source of her recipe for Les Soldats (soft-boiled eggs and fresh asparagus spears). | |
Разместил: black 2-03-2021, 10:12 | Комментарии: 0 | Подробнее
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 Название: The Ultimate Meal-Prep Cookbook: One Grocery List. A Week of Meals. No Waste
Автор: America's Test Kitchen
Издательство: America's Test Kitchen
Год: 2021
Формат: EPUB
Размер: 82 Мб
Язык: английский / English
Meal prep no longer means filling your freezer with boring casseroles, dipping into the same pot of beans every day for a week, or spending all day Sunday cooking. Instead, use these smart meal plans to customize fast, fresh dinners that fit your ever-changing schedule. We've done the work of building 25 weekly plans that minimize shopping and kitchen time and guide you through prep-ahead options, make-ahead options, and ingredient substitutions. So now you can reap the benefits to make your life easier, your grocery bill lower, and your dinners better. | |
Разместил: black 2-03-2021, 09:53 | Комментарии: 0 | Подробнее
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