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 Название: Modern British Food: Recipes from Parlour
Автор: Jesse Dunford Wood
Издательство: Absolute Press
Год: 2017
Формат: EPUB
Размер: 43 Мб
Язык: английский / English
With his infectious humour and brilliant writing style, Jesse Dunford Wood presents a delightfully wacky, delicious and irresistible collection of British classics with a twist and a turn, based around the premise that food should be fun and that flavour is key. Cow Pie sits alongside retro favourites such as Chicken Kyiv and a wealth of wittily conceived, much-loved British dishes, beautifully realised through imaginative photography. Modern British Food is intended to be the ultimate fun cookery book, great to give and great to receive; a cookery book to make you smile and to make you hungry. | |
Разместил: black 8-03-2021, 11:30 | Комментарии: 0 | Подробнее
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 Название: Sauces: Savoury and Sweet
Автор: Michel Roux
Издательство: Quadrille Publishing
Год: 2009
Формат: PDF
Размер: 118 Мб
Язык: английский / English
A superb sauce can transform the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred Waterside Inn, has already attained classic status as the essential guide in every good cook's kitchen. For this new and revised edition, Michel has updated all the recipes for today's lighter, healthier taste, added 20 new recipes and over 50 new colour photographs. The techniques and methods of sauce making are explained simply and clearly, many illustrated with step-by-step instructions and photographs. A comprehensive directory which recommends the best sauces for key dishes and ingredients is also included. | |
Разместил: black 8-03-2021, 11:19 | Комментарии: 0 | Подробнее
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 Название: BIY: Bake It Yourself
Автор: Richard Burr
Издательство: Quadrille Publishing
Год: 2012
Формат: EPUB
Размер: 39 Мб
Язык: английский / English
Bake-Off mania continues! On 8 October 2014, an incredible 12.3 million BBC1 viewers watched builder Richard Burr narrowly miss out on the Great British Bake-Off crown. Affable and laidback, with his trademark pencil tucked behind his ear, Richard had been the favourite to win. As a builder, Richard has a unique approach to his cakes and bakes - B.I.Y. Bake It Yourself showcases his creativity and technical tips for achieving success every time you cook. Each recipe contains the essential building blocks with step-by-step guides and photos. Then there is an Easy, Intermediate or Advanced variation where you can practise your new skills. Richard's expert and reassuring instructions guide you throughout. With a basic baking 'toolkit' and featuring tricks of the trade, the 80 recipes cover the essentials of bread, sweet pastry, cakes, biscuits, pies, tarts, savouries and puddings. | |
Разместил: black 8-03-2021, 11:16 | Комментарии: 0 | Подробнее
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 Название: Taste of Home 365 Days of Cookies: Sweeten Your Year with a New Cookie Every Day
Автор: Taste of Home
Издательство: Reader's Digest
Год: 2017
Формат: EPUB
Размер: 173 Мб
Язык: английский / English
When it comes to smile-fetching sweets you can’t go wrong with cookies! From soft and chewy to crisp and crunchy, the buttery sensations always get thumb-up approval. Now you can satisfy your sweet tooth all year with this brand-new, fun-loving collection, Taste of Home 365 Days of Cookies! | |
Разместил: black 8-03-2021, 11:13 | Комментарии: 0 | Подробнее
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 Название: How to Build a Better Pie: Sweet and Savory Recipes for Flaky Crusts, Toppers, and the Things in Between
Автор: Millicent Souris
Издательство: Quarry Books
Год: 2012
Формат: EPUB
Размер: 53 Мб
Язык: английский / English
You want to make pie, but are petrified of the crust. How can I get it to roll out and stretch over mounds of fruit? Will it tear, flake, burn, break, and disintegrate beneath my fingers? What about the filling: how do I get my custards to set, my blueberries to jell, and my meringues lofty and perfectly browned? Consider your questions answered and your fears alleviated. Millicent Souris, pie mistress and kitchen muse, teaches you the skills and techniques you need to master the art of making pie – skillfully, flawlessly, and deliciously.How to Build a Better Pieincludes detailed information on everything from kitchen know-how to using the best ingredients. You'll find illustrated preparation techniques for fruit fillings, custards, mousses, creams, meringues, and more, along with crust recipes and techniques including chilling, rolling, shaping. | |
Разместил: black 8-03-2021, 11:11 | Комментарии: 0 | Подробнее
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Название: A Girl Called Jack: 100 Delicious Budget Recipes
Автор: Jack Monroe
Издательство: Penguin UK
ISBN: 0718178947
Год: 2014
Формат: EPUB
Страниц: 224
Размер: 33,2 МБ
Язык: Английский
100 easy and delicious meals on a tight budget with Jack Monroe's A Girl Called Jack. Jack is a cash-strapped single mum living in Southend. When she found herself with a shopping budget of just £10 a week to feed herself and her young son, she addressed the situation with immense resourcefulness, creativity and by embracing her local supermarket's 'basics' range.
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Разместил: riga1979 7-03-2021, 22:33 | Комментарии: 0 | Подробнее
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Название: Gather Cook Feast: Recipes from Land and Water by the Co-Founder of Toast
Автор: Jessica Seaton
Издательство: Penguin
ISBN: 0241298855
Год: 2017
Формат: EPUB
Страниц: 451
Размер: 81,2 МБ
Язык: Английский
A cookbook that celebrates seasonal eating, and the landscapes that produce it, from the co-founder of the lifestyle brand Toast.
Gather, Cook Feast celebrates the connection between the food that we eat and the land where we live, in over 120 recipes.
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Разместил: riga1979 7-03-2021, 21:44 | Комментарии: 0 | Подробнее
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 Название: Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook
Автор: Maangchi
Издательство: Houghton Mifflin Harcourt
Год: 2015
Формат: EPUB
Размер: 44 Мб
Язык: английский / English
A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking.Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi’s Real Korean Cooking, she shows how to cook all the country’s best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi, Korean Fried Chicken) to homey one-pots like Bibimbap. | |
Разместил: black 7-03-2021, 19:34 | Комментарии: 0 | Подробнее
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 Название: Home Cooked: Essential Recipes for a New Way to Cook
Автор: Anya Fernald, Jessica Battilana
Издательство: Ten Speed Press
Год: 2016
Формат: EPUB
Размер: 145 Мб
Язык: английский / English
A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co. Anya Fernald’s approach to cooking is anything but timid: rich sauces, meaty ragus, perfectly charred vegetables. And her execution is unfussy, with the singular goal of making delicious, exuberantly flavored, unpretentious food with the best ingredients. | |
Разместил: black 7-03-2021, 16:36 | Комментарии: 0 | Подробнее
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Название: COOK: Food to Share
Автор: Dean Brettschneider, Jenna White Helen Burg
Издательство: Marshall Cavendish International (Asia) Pte Ltd
ISBN: 9814841617
Год: 2020
Формат: PDF
Страниц: 180
Размер: 19,8 МБ
Язык: Английский
Good food brings people together and nobody knows that better than Dean Brettschneider and his teams at Baker & Cook and Brettschneider's Baking & Cooking School. Dean's irresistible range of pastries, cakes and meals ― served up at his bakeries and taught at his cooking school ― draw people together, and he shares many of these favourite recipes in this book.
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Разместил: riga1979 7-03-2021, 12:09 | Комментарии: 0 | Подробнее
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