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Название: Choux Temptations Автор: Jialin Tian, Yabin Yu Издательство: Jayca Inc Год: 2013 Формат: PDF, epub Страниц: 206 Размер: 15,46 Мб Язык: английский
Light, airy, and crispy, the versatile choux have been delighting pastry enthusiasts for centuries. Choux Temptations is a celebration of the beloved choux that includes instructions for creating thirty sophisticated and innovative choux pastries, ranging from the familiar French classics such as eclairs, profiteroles, Paris-Brest, Religieuses, and Saint-Honores to the contemporary creations of elegant choux tarts, modern eclairs, and whimsical choux characters.
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Разместил: 366887 7-01-2021, 20:28 | Комментарии: 0 | Подробнее
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Название: The Ethicurean Cookbook Автор: The Ethicurean Издательство: Ebury Press Год: 2013 Формат: EPUB Страниц: 320 Размер: 17,52 Мб Язык: английский
The Ethicurean is quietly changing the face of modern British cooking: all from a walled garden in the heart of the Mendip Hills. The Ethicurean Cookbook follows a year in their magnificent kitchen and garden, and celebrates the greatest food, drink and traditions of this fair land.
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Разместил: 366887 7-01-2021, 20:23 | Комментарии: 0 | Подробнее
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Название: Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast Автор: Christopher Kimball Издательство: Voracious Год: 2018 Формат: EPUB, Размер: 409 Мб Язык: английский / English
Kimball and his team of cooks and editors search the world for straightforward techniques that deliver delicious dinners in less time. Here they present more than 200 solutions that will transform your weeknight cooking, showing how to make simple, healthy, delicious meals using pantry staples and just a few other ingredients. Here are some of the fresh, inventive meals that come together in minutes. |
Разместил: black 7-01-2021, 16:44 | Комментарии: 0 | Подробнее
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Название: The Keto Reset Diet Cookbook: 150 Low-Carb, High-Fat Ketogenic Recipes to Boost Weight Loss Автор: Mark Sisson and Lindsay Taylor Издательство: Independently Published Год: 2018 Формат: EPUB Размер: 94 Мб Язык: английский / English
Slim down, get healthy, and go keto the right way with 150 keto-aligned recipes from the bestselling author of The Keto Reset Diet. On the heels of Mark Sisson’s bestselling The Keto Reset Diet comes a roadmap to starting—and staying—keto. You will transition away from carbohydrate dependency and weight loss frustrations into the world of metabolic flexibility, where you can reprogram your metabolism to use fat for fuel. You'll ditch processed grains, sugars, and refined vegetable oils in favor of nutrient-dense, high-fat foods. With the delicious, diverse meals in this cookbook, your journey will be enjoyable, convenient, and free from the risk of backsliding and burnout that comes with a rushed approach to keto. |
Разместил: black 7-01-2021, 15:27 | Комментарии: 0 | Подробнее
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Название: Pleesecakes: 60 AWESOME No-bake Cheesecake Recipes Автор: Joe Moruzzi, Brendon Parry Издательство: Quadrille Publishing Год: 2019 Формат: EPUB, Размер: 29 Мб Язык: английский / English
Joe and Brendon have reinvented the cheesecake for a new generation with their massively successful Pleesecakes. Their inventive toppings and out-of-this-world flavor combinations will have you drooling with anticipation, and they couldn't be easier to make. Pleesecakes' first book features over 60 of the boys' wildly popular no-bake recipes. Pile the toppings high and enjoy! From boozy riffs on cocktails (Mojito, Baileys, Daq attack) and breakfast (cappuccino and tea and cookies), through celebration cheesecakes (Black Forest, Pumpkin pie, Red velvet), plus healthy and vegan options (Avocado and lime, Protein slices), to classic favorites like Strawberry edge ledge and Smores, this is a dessert book like no other. |
Разместил: black 7-01-2021, 15:02 | Комментарии: 0 | Подробнее
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Название: Chasing the Gator: Isaac Toups and the New Cajun Cooking Автор: Isaac Toups , Jennifer V. Cole Издательство: Voracious Год: 2018 Формат: EPUB, Размер: 25 Мб Язык: английский / English
A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes. Things get a little salty down in the bayou... Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans, he grew up deep in the Atchafalaya Basin of Louisiana, where his ancestors settled 300 years ago. There, hunting and fishing trips provide the ingredients for communal gatherings, and these shrimp and crawfish boils, whole-hog boucheries, fish frys, and backyard cookouts -- form the backbone of this book. |
Разместил: black 7-01-2021, 14:30 | Комментарии: 0 | Подробнее
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Название: Recipes from the World of Tolkien Автор: Editors of Thunder Bay Press Издательство: Thunder Bay Press Год: 2020 Формат: epub Страниц: 176 Размер: 30,04 Мб Язык: английский
Whip up some tasty fare with recipes that cover all six mealtimes from the realm of J.R.R. Tolkien. Divided by the time of day, these recipes use modern ingredients and culinary techniques, and American measurements.
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Разместил: 366887 6-01-2021, 22:20 | Комментарии: 0 | Подробнее
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Название: The Hunter Chef Cookbook Автор: Michael Hunter Издательство: Penguin Books Canada Год: 2020 Формат: epub Страниц: 304 Размер: 53,60 Мб Язык: английский
Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. Common small game features include wild turkey, duck, wild goose, ruffed grouse, as well as rabbit and squirrel.
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Разместил: 366887 6-01-2021, 22:16 | Комментарии: 0 | Подробнее
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Название: Payard Cookies Автор: Franсois Payard, Anne E. McBride Издательство: Houghton Mifflin Harcourt Год: 2015 Формат: pdf Страниц: 336 Размер: 12,83 Мб Язык: английский
100 favorite cookie recipes from legendary pastry chef François Payard’s beloved patisseries and cafes. Third-generation pastry chef François Payard shares his favorite cookie recipes—the bestsellers at his popular New York City patisseries and cafés, the recipes he learned from his father, and the ones he makes at home.
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Разместил: 366887 6-01-2021, 22:11 | Комментарии: 0 | Подробнее
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![](/uploads/posts/2021-01/thumbs/1609948417_th_py5qszsbphg7bafhwvtadltznyzoylmb.jpg) Название: Desert Island Dishes: Recipes from the World's Top Chefs Celebrating 130 Years of Maldon Sea Salt Автор: Jay Rayner Издательство: Infinite Ideas Limited ISBN: 1908984163 Год: 2012 Формат: PDF Страниц: 192 Размер: 21,4 МБ Язык: Английский
To mark its anniversary the Maldon Salt Company asked some of the world's greatest chefs, 'What's the one recipe you couldn't live without; your desert island dish?' The responses led to a book filled with favourite recipes from more than 60 chefs, including Gary Rhodes, Albert Roux, Rick Stein, Paul Heathcote, Jason Atherton and Chris and Jeff Galvin, as well as many other contributions from chef members of the Academy of Culinary Arts.
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Разместил: riga1979 6-01-2021, 19:06 | Комментарии: 0 | Подробнее
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