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 Название: On Baking, 3rd Edition
Автор: Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme
Издательство: Pearson
Год: 2016
Формат: PDF
Размер: 72 Мб
Язык: английский / English
On Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the how and why, starting with general procedures, highlighting core principles and skills, and then presenting applications and sample recipes. Professionalism, breads, desserts and pastries, advanced pastry work–including chocolate work–are each covered in detail. To help students truly master baking, the book also incorporates scientific, cultural, and historical aspects of the culinary arts. | |
Разместил: black 22-12-2020, 18:20 | Комментарии: 0 | Подробнее
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 Название: Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More
Автор: Hannah Dela Cruz
Издательство: Page Street Publishing
Год: 2020
Формат: EPUB
Размер: 31 Мб
Язык: английский / English
55 Creative Recipes for Your Daily Dose of Sourdough. Take your sourdough baking to the next level with Hannah Dela Cruz’s innovative recipes for rustic loaves, soft sandwich breads, flatbreads, crackers, pasta, breakfast favorites, desserts and more, using your active and discard starter. A self-taught home baker herself, Hannah guides you easily through all the steps of sourdough baking, from how to create and maintain your starter, to how to bake your first loaf, to making an incredible range of breads and more. She’ll even show you how to transform your extra discard into delicious sourdough-inspired treats. | |
Разместил: black 22-12-2020, 16:44 | Комментарии: 0 | Подробнее
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Название: Storecupboard Vegan
Автор: Laura VeganPower, Sebastian Kardinal
Издательство: Grub Street Cookery
ISBN: 1911621416
Год: 2020
Формат: EPUB
Страниц: 252
Размер: 90,0 МБ
Язык: Английский
Here are 300 easy, fast and inexpensive recipes that use ready-made vegan preparations, such as tofu sausages, smoked tofu, seitan, tempeh, soy steaks, vegan cheeses, and dairy-free yogurt as well as regular storecupboard staples like tins of chick peas or beans, lentils, pasta, rice, quinoa, couscous, gnocchi, miso and frozen vegetables.
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Разместил: riga1979 22-12-2020, 11:47 | Комментарии: 0 | Подробнее
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Название: Серия "Книга гастронома" в 46 книгах
Автор(ы): разные
Издательство: Москва
Год: 2007-2013
Страниц: 1000+
Формат: PDF, DjVu
Размер: 1.8 Гб
Язык: русский
Серия: Книга гастронома
Данная серия — результат плодотворного труда команды известного журнала. Каждый рецепт был с любовью отобран редакцией «Гастронома», которая проверяла все блюда на себе прежде, чем представить их на суд читателей. Тематика серии настолько многообразна, что каждый сможет найти то, что ему по душе. А качественное оформление и подробное описание рецептов помогут начинающим хозяйкам освоить наиболее интересные и оригинальные рецепты коллекции.
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Разместил: MIHAIL62 21-12-2020, 23:11 | Комментарии: 0 | Подробнее
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 Название: The World of Street Food: Easy Quick Meals to Cook at Home
Автор: Troth Wells
Издательство: New Internationalist
Год: 2007
Формат: PDF
Размер: 23 Мб
Язык: английский / English
This is the book to take the taste buds traveling. Arepas from Venezuela, tom yam soup from Thailand, delicious mezze from the Middle East—The World of Street Food offers the best in fast food from Africa, Latin America, the Middle East, and Asia. Over a hundred recipes have been chosen for their popularity at street stalls and markets around the world. A collective effort by the author and fans of street food worldwide, this book combines thorough research with personal stories from the people and places the recipes come from: for instance, how the South African bunny chow was invented through a combination of Asian curry, European bread, and apartheid; or the stories from Penang, Malaysia, said by many to be the street food capital of the world. | |
Разместил: black 21-12-2020, 19:57 | Комментарии: 0 | Подробнее
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 Название: Low Carb High Quality Cookbook: Recipes to Help You Lose Weight and Stay in Shape
Автор: Fredrik Paulun, Karolina Paulun
Издательство: Skyhorse
Год: 2014
Формат: EPUB
Размер: 42 Мб
Язык: английский / English
The Low Carb High Quality lifestyle is about enjoying life—not going on a diet! LCHQ is designed to give you just the right amount of carbohydrates, beneficial fats, and of course, proteins, vitamins, minerals, and antioxidants. All while eating real, delicious food! Now, from the minds behind Low Carb High Quality Diet, come fifty of the tastiest recipes for breakfasts, lunches, and dinners—and desserts! Follow the recipes for a sleeker, slimmer, and healthier body! You’ll burn fat, build muscle, and feel better than ever—without sacrificing your favorite foods. Enjoy low carb food of the highest quality, and watch how your quality of life improves! | |
Разместил: black 21-12-2020, 19:48 | Комментарии: 0 | Подробнее
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Название: Dorling Kindersley. The Illustrated Cook's Book of Ingredients
Автор: DK Publishing
Издательство: DK Publishing
Год: 2010
Страниц: 544
Язык: English
Формат: pdf
Размер: 119,6 Мб
The ultimate 'show and tell' reference to ingredients from around the globe, The Cook's Book of Ingredients showcases fresh food and explains how to get the best out of it. Get expert information that tells you which varieties of ingredients are best, and how to buy, store, and eat them. | |
Разместил: vikCAT 21-12-2020, 11:11 | Комментарии: 0 | Подробнее
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Название: World Cheese Book
Автор: Harbutt J.
Издательство: DK Publishing
Год: 2015
Формат: PDF
Размер: 43МВ
Язык: English
Количество страниц: 352
The finest selection: Tasting notes - Over 750 cheeses - How to enjoy. The most comprehensive guide to cheese. Discover the flavor profile, shape, and texture of every cheese. World Cheese Book is for the adventurous cheese lover. It takes you on a tour of the finest cheese-producing countries in the world, revealing local traditions and artisanal processes. Images of each cheese (inside and out), step-by-step techniques that show how to make cheese, and complimentary food and wine pairings make this a truly exhaustive, at-a-glance reference.
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Разместил: vikCAT 21-12-2020, 11:11 | Комментарии: 0 | Подробнее
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 Название: Petite Sweets: Bite-Size Desserts to Satisfy Every Sweet Tooth
Автор: Beatrice Ojakangas
Издательство: Sellers Publishing, Inc.
Год: 2009
Формат: epub
Страниц: 144
Размер: 11,34 Мб
Язык: английский
For the home cook who wants to follow the huge trend toward small-bite desserts, here's a collection of recipes for everybody's favorite indulgent desserts prepared in miniature portions. From a shot glass of velvety chocolate mousse to an itty, bitty key lime pie, these miniature dishes are perfectly satisfying when you're craving just a bite of something sweet at the end of the meal.
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Разместил: 366887 20-12-2020, 12:01 | Комментарии: 0 | Подробнее
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 Название: Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More
Автор: Maria Speck
Издательство: Ten Speed Press
Год: 2011
Формат: EPUB
Страниц: 240
Размер: 12,8 Mb
Язык: English
Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satisfying, flavorful, and sophisticated whole grains can be.
Rustic but elegant dishes--Creamy Farro with Honey-Roasted Grapes, Barley Salad with Figs and Tarragon-Lemon Dressing, Lamb Stew with Wheat Berries in Red Wine Sauce, and Purple Rice Pudding with Rose Water Dates--are sure to please discerning palates and become favorites in any whole grain repertoire. | |
Разместил: vitvikvas 20-12-2020, 08:50 | Комментарии: 0 | Подробнее
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