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Название: The Body Centre's Plant-Based Recipe Book
Автор: Коллектив
Издательство: The Body Centre
Год: 2020
Формат: PDF
Страниц: 86
Размер: 10,9 МБ
Язык: Английский
First of all, don’t be scared, this book is not just for vegans. While all the recipes in this book are ‘plant-based’ (meaning that they don’t contain any animal products for example meat, dairy, eggs or honey), that does not mean that meat eaters can’t enjoy these delicious recipes. There are plenty of recipes in here that will help increase the fruit and veggie intake of everyone (and let’s not lie you know that would be good for you).
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Разместил: riga1979 17-10-2020, 13:54 | Комментарии: 0 | Подробнее
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Название: The Skillet Suppers Cookbook
Автор: Williams-Sonoma Test Kitchen
Издательство: Weldon Owen
ISBN: 1681881365
Год: 2017
Формат: PDF
Страниц: 57
Размер: 27,9 МБ
Язык: Английский
This essential book shows how the creative use of a single pan in the kitchen can lead to delicious diversity at the table. The Skillet Supper Cookbook features 22 recipes for healthy and wholesome meals that can be made in one simple skillet. An easy primer describes the particular benefits of the various skillet materials and finishes, and a collection of quick tips assists in their care and upkeep.
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Разместил: riga1979 17-10-2020, 13:38 | Комментарии: 0 | Подробнее
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Название: The Sous Vide Cookbook
Автор: Williams Sonoma Test Kitchen
Издательство: Weldon Owen
ISBN: 1681883988
Год: 2020
Формат: PDF
Страниц: 57
Размер: 21,4 МБ
Язык: Английский
This compact, yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with vacuum-sealed ingredients for restaurant-style precision and advance preparation perfection.
Includes an introduction to sous vide cooking with special sections on vacuum sealing in plastic, water immersion, and cooking times, as well as recipes for a range of dishes featuring meat, poultry, seafood, vegetables, and desserts.
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Разместил: riga1979 17-10-2020, 12:04 | Комментарии: 0 | Подробнее
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Название: The Doughnut Cookbook: Easy Recipes for Baked and Fried Doughnuts
Автор: Williams-Sonoma Test Kitchen
Издательство: Weldon Owen
ISBN: 1681881349
Год: 2020
Формат: PDF
Страниц: 65
Размер: 20,6 МБ
Язык: Английский
The Doughnut Cookbook, the next book in the Williams-Sonoma Test Kitchen series, is a compact yet comprehensive guide to making doughnuts. Ranging from classic Old-Fashioned style doughnuts, to lemony-glazed baked doughnuts topped with pistachios, and sugar-dusted beignets, this book includes something for all doughnut-lovers.
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Разместил: riga1979 17-10-2020, 11:42 | Комментарии: 0 | Подробнее
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Название: The Official Downton Abbey Cookbook
Автор: Annie Gray
Издательство: Weldon Owen
ISBN: 1681885352
Год: 2019
Формат: PDF
Страниц: 273
Размер: 25,9 МБ
Язык: Английский
This elegant coffee table cookbook highlights the luxe and elegance of the Christmas at Downton Abbey and features a collection of traditional British holiday recipes, from appetizers to desserts, that were popular during the Edwardian period.
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Разместил: riga1979 17-10-2020, 11:25 | Комментарии: 0 | Подробнее
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Название: Clean Green Eating Recipes: Delectable Green-Based Foods to Boost Your Immune System
Автор: April Blomgren
Издательство: April Blomgren
Год: 2020
Формат: PDF (conv)
Страниц: 80
Размер: 12,9 МБ
Язык: Английский
Are you thinking of ways to eat healthier while keeping the environment safe?
The world is slowly catching up on sustaining eco-friendly practices with eating green, clean foods as an effective option.
Clean green eating is an old dieting way, mostly plant-based, and introduces many more green foods into our daily consumption. It is a healthy way to eat responsible for curbing many ailments and driving weight loss.
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Разместил: riga1979 17-10-2020, 11:13 | Комментарии: 0 | Подробнее
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 Название: The Good Cookie
Автор: Tish Boyle
Издательство: Wiley
Год: 2002
Формат: pdf
Страниц: 403
Размер: 12,12 Мб
Язык: английский
Boyle, food editor of Chocolatier and Pastry Art Design magazines, presents more than 250 cookie recipes to satisfy every palate and skill level. Recipes are arranged by type of cookie, including drop, rolled, bar, refrigerator, filled, and decorator, as well as savory cookies and crackers. | |
Разместил: 366887 17-10-2020, 09:26 | Комментарии: 0 | Подробнее
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 Название: Домашнее приготовление тортов
Автор: Гладышева А.
Издательство: Свердловск
Год: 1990
Формат: pdf
Страниц: 64
Размер: 36.3 Мб
Язык: русский
Сборник содержит 100 рецептов приготовления rортов в домашних условиях.
Рекомендовано для широкого круга читателей. | |
Разместил: 366887 17-10-2020, 07:45 | Комментарии: 2 | Подробнее
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Название: Becoming Vegetarian: The Complete Guide to Adopting a Healthy Vegetarian Diet
Автор: Vesanto Melina, Brenda Davis
Издательство: John Wiley & Sons
Год: 2003
Формат: PDF, EPUB
Страниц: 471
Размер: 12,6 МБ
Язык: English
The evidence is in— millions of people are moving toward a vegetarian diet because it offers a healthful and environmentally sound alternative to the standard diet. Becoming Vegetarian is the ultimate source for making this valuable and beneficial life change. Packed with authoritative vegetarian and vegan nutrition information from established and savvy experts, this powerful book takes the worry out of making an important, healthy transition. | |
Разместил: vikCAT 17-10-2020, 07:27 | Комментарии: 0 | Подробнее
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 Название: The China Study Cookbook: Revised and Expanded Edition with Over 175 Whole Food, Plant-Based Recipes
Автор: LeAnne Campbell
Издательство: BenBella Books
Год: 2018
Формат: EPUB
Страниц: 320
Размер: 41,2 Mb
Язык: English
This new edition of the bestselling China Study Cookbook puts the groundbreaking scientific findings of The China Study on your plate. Written by LeAnne Campbell, daughter of The China Study coauthor T. Colin Campbell, The China Study Cookbook is now expanded to feature even more delicious, easy-to-prepare plant-based recipes—with no added fat and minimal sugar and salt.
All of LeAnne’s recipes follow three important principles: 1) optimal nutrition is based on eating foods, not taking supplements; 2) the closer foods are to their native states when eaten, the greater their long-term health benefits; and 3) choosing locally grown organic produce whenever possible maximizes nutritional value. | |
Разместил: vitvikvas 17-10-2020, 07:09 | Комментарии: 0 | Подробнее
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