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 Название: Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner
Автор: Janet Fletcher
Издательство: Ten Speed Press
Год: 2015
Формат: EPUB
Размер: 97 Мб
Язык: английский / English
A fresh, modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in more than 50 recipes for appetizers, salads, soups, sauces, marinades, beverages, and desserts, and provides fail-proof directions for making your own yogurt at home. Americans have fallen in love with yogurt, thanks to its creamy texture, tangy flavor, and health-promoting probiotic cultures. In Yogurt, a fresh and modern full-color cookbook, author Janet Fletcher introduces recipes, from roasted tomato bruschetta with yogurt cheese to meatballs in a warm yogurt sauce to a golden yogurt cake, that showcase yogurt in dishes both rustic and sophisticated. Drawing inspiration from the culinary traditions of Greece, Turkey, Lebanon, Syria, Iran, India, and beyond, this useful handbook includes a guide to purchasing yogurt (all of the recipes work with quality store-bought brands), advice on choosing a yogurt maker, and easy methods for making yogurt, Greek yogurt, and yogurt cheese at home. | |
Разместил: black 3-11-2020, 11:31 | Комментарии: 0 | Подробнее
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 Название: Snacking Cakes: Simple Treats for Anytime Cravings
Автор: Yossy Arefi
Издательство: Clarkson Potter
Год: 2020
Формат: EPUB
Размер: 30 Мб
Язык: английский / English
In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They’re baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Nectarine and Cornmeal Upside-Down Cake and Gingery Sweet Potato Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake, these humble, comforting treats couldn’t be simpler to create. Yossy’s rustic, elegant style combines accessible, diverse flavors in intriguing ways that make them easy for kids to join in on the baking, but special enough to serve company or bring to potlucks. | |
Разместил: black 3-11-2020, 11:15 | Комментарии: 0 | Подробнее
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 Название: Baby Proof: Mocktails for the Mom-to-Be
Автор: Nicole Nared-Washington
Издательство: Countryman Press
Год: 2017
Формат: epub
Страниц: 160
Размер: 16,26 Мб
Язык: английский
When blogger Nicole Nared-Washington got pregnant, she knew she was going to miss Bellinis with her girlfriends and a glass of wine with dinner—and then she realized she this was an opportunity to stay social and fun without the booze. In Baby Proof, Nared-Washington shares the 50 recipes that got her through dinner parties, barbecues, date nights, and even morning sickness.
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Разместил: 366887 3-11-2020, 10:26 | Комментарии: 0 | Подробнее
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 Название: The Make Ahead Vegan Cookbook
Автор: Ginny Kay McMeans
Издательство: Countryman Press
Год: 2016
Формат: epub
Страниц: 304
Размер: 10,97 Мб
Язык: английский
That's how Ginny McMeans cooks, and here she shares 125 of her favorite recipes. Every recipe can also be made-ahead and frozen for later, as these meals are designed for the busy person. This is delicious, homemade, everyday food that you can cook fresh on a whim or pull from your freezer for a quick healthy supper.
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Разместил: 366887 3-11-2020, 10:03 | Комментарии: 0 | Подробнее
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 Название: Хеллоуин. Страшно вкусные рецепты на День Всех Святых
Автор: Ванда Вуд
Язык: русский
Издательство: ЛитРес, Самиздат
Год: 2020
Страниц: 38
Формат: pdf
Размер: 10,6 Мб
С книгой Ванды Вуд "Хеллоуин. Страшно вкусные рецепты на День Всех Святых" вы освоите 18 вкуснейших рецептов с необычной подачей. Каждый рецепт для наглядности представлен с фото готового блюда. Также вы познакомитесь с историей возникновения праздника, легендами, его символикой и тем как отмечают Хеллоуин в разных странах мира в наше время.
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Разместил: PRESSI 3-11-2020, 08:47 | Комментарии: 0 | Подробнее
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 Название: Game: River Cottage Handbook No.15
Автор: Tim Maddams
Издательство: Bloomsbury Publishing
Год: 2015
Формат: EPUB
Размер: 94 Мб
Язык: английский / English
Game offers some of the most intense, delicate, rich, and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alternative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining, assessing, preparing, and cooking game, including pheasant, grouse, venison, partridge, hare, rabbit, boar, and duck. Tim begins by describing the characteristics of game species, followed by a discussion of ethical and sustainable hunting, preservation, and seasonality. Next, he gives a step-by-step guide to skinning, feathering, and butchering techniques (and how to buy game meat if you don't have a fresh supply). Lastly, he shares his seriously tasty recipes from the River Cottage kitchen, such as Slow-Roast Spiced Soy Duck, Quick-Smoked Mallard, Pheasant and Wild Mushroom Lasagna, Partridge with Pumpkin and Cider, Goose Sausages, Gamekeeper's Pie, and Roasted Hen Pheasant with All the Trimmings. | |
Разместил: black 2-11-2020, 19:00 | Комментарии: 0 | Подробнее
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 Название: The Mountain Baker: 100 High-Altitude Recipes for Every Occasion
Автор: Mimi Council
Издательство: Countryman Press
Год: 2020
Формат: EPUB
Размер: 51 Мб
Язык: английский / English
Most recipes are developed and employed at or close to sea level, so what is a baker to do if they live 5,000 feet higher? In The Mountain Baker, longtime mountain dwellers Mimi Council and Kimmy Fasani share their recipes for successful cakes, cookies, muffins, breads, and beyond. With their firsthand experience, Council and Fasani are just the women to talk about the science behind high-altitude baking and cooking. From hearty eats and apres snacks to decadent desserts, these recipes include conversions for sea-level kitchens, so home bakers can enjoy these treats wherever they cook: Double Black Diamond Brownies, Honey Graham Pancakes, Rosemary Parmesan Biscotti, Pizza Bread, Snow Day Cake, and more. With tips on why your alpine cakes are sinking or why your cookies are burning, this is the go-to resource to help readers fearlessly face their high-altitude kitchen or simply get in the outdoor spirit. | |
Разместил: black 2-11-2020, 18:14 | Комментарии: 0 | Подробнее
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 Название: Old World Italian: Recipes and Secrets from Our Travels in Italy
Автор: Mimi Thorisson
Издательство: Clarkson Potter
Год: 2020
Формат: EPUB
Размер: 68 Мб
Язык: английский / English
Beloved for her gorgeous cookbooks A Kitchen in France and French Country Cooking, Mimi Thorisson, along with her lively family and smooth fox terriers in tow, immersed readers in the warmth of their convivial lives in rural France. In their newest cookbook, the Thorissons pause their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking.
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Разместил: black 2-11-2020, 18:07 | Комментарии: 0 | Подробнее
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Название: Ведическое кулинарное искусство
Автор: Адираджа дас
Издательство: Бхактиведанта Бук Траст
Год: 1993
Формат: PDF, DJVU
Страниц: 334
Размер: 53,6 Mb
Язык: русский
133 рецепта экзотических блюд.
Эта книга не только научит вас готовить изысканные индийские блюда, которые станут украшением вашего стола, но и познакомит с древнейшей философской традицией, лежащей в основе знаменитой индийской кухни. Книга также заинтересует читателей, которые хотят принимать пищу в соответствии с Аюрведой или разделить трапезу с Господом Кришной. | |
Разместил: vikCAT 2-11-2020, 13:19 | Комментарии: 0 | Подробнее
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Название: Консервируем без сахара
Автор: коллектив
Издательство: М.: Русский вестник
Год: 1992
Формат: pdf
Страниц: 80
Размер: 13,4 Mb
Язык: русский
Незаменимое настольное руководство, особенно полезно тем, кто не любит сахар или при дефиците сахара. В нём собран и обобщён богатый мировой опыт. Оно принесёт Вам ощутимую экономию, здоровье, радость. Все мы привыкли к тому, что перерабатывать фрукты можно лишь с добавлением большого количества сахара (как правило 1:1,5). Но оказывается, что консервировать ягоды без сахара (или для улучшения вкуса с небольшим его количеством - 50~100 г на 1 кг ягод) не только возможно, но и полезно и очень выгодно. | |
Разместил: vikCAT 2-11-2020, 13:17 | Комментарии: 0 | Подробнее
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