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Название: Super Food in Minutes: Easy Recipes. 30 Minutes or Less. Good for you too!
Автор: Donal Skehan
Издательство: Hodder & Stoughton
ISBN: 1529325587
Год: 2019
Формат: EPUB
Страниц: 256
Размер: 14,5 МБ
Язык: Английский

Super Food in Minutes is all about real, fast and delicious family food that just so happens to be good for you! Donal's latest book includes 90 delicious recipes all with American and metric measurements, and tips and tricks, for healthy home cooks that will change the way you cook.

Разместил: riga1979 2-05-2020, 18:47 | Комментарии: 0 | Подробнее

Название: Blooms and Baking: Add Aromatic, Floral Flavors to Cakes, Cookies and More
Автор: Amy Ho
Издательство: Page Street Publishing
ISBN: 1624149502
Год: 2020
Формат: EPUB
Страниц: 176
Размер: 118,2 МБ
Язык: Английский

Innovative and beautiful, these desserts add floral flavors to cakes, cookies, pies, and more to create something new and absolutely delicious. Amy Ho, founder of the baking blog Constellation Inspiration, shows you step-by-step how to use these aromatic flavors to make your desserts taste just as wonderful as they look.

Разместил: riga1979 2-05-2020, 17:38 | Комментарии: 0 | Подробнее

Название: Fire & Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings
Автор: Mary Cressler, Sean Martin
Издательство: Sasquatch Books
ISBN: 1632172771
Год: 2020
Формат: EPUB
Страниц: 240
Размер: 229,8 МБ
Язык: Английский

A marriage between two unlikely characters—wood-fired food and well-chosen wines—brought you by the real-life marriage of a pitmaster and a sommelier. This cookbook brings smoky goodness from the grill and pairs it with wines from the Pacific Northwest.

Разместил: riga1979 2-05-2020, 14:49 | Комментарии: 0 | Подробнее

Название: Sous Vide - The Art of Precision Cooking (Over 100 recipes)
Автор: Gary Wooliscroft, Alex Shannon, Chris Holland
Издательство: Gastronomy Plus Ltd
ISBN: 0992763800
Год: 2013
Формат: EPUB
Страниц: 208
Размер: 8,0 МБ
Язык: Английский

SOUS VIDE - The Art of Precision cooking is a glimpse into the world of sous vide cooking showcasing everything from curing and smoking techniques to fish, meat, vegetables, fruit and butter recipe ideas. This is the 1st British sous vide recipe book with over 100 recipes.

Разместил: riga1979 2-05-2020, 11:03 | Комментарии: 0 | Подробнее
Название: The Chopped Cookbook
Автор: кол-тив
Издательство: Food Network Kitchen
Год: 2014
Формат: epub
Страниц: 137
Размер: 25.3 Мб
Язык: английский

By showing you how to spin your favorite ingredients into 188 fun, doable, and delicious recipes—including go-to guides for making salad dressings and pan sauces, four-ingredient market baskets that can go in many tasty directions, and ideas for ways to reinvent pasta dinners—the culinary masterminds at Food Network set you up for mealtime victory every night.

Разместил: 366887 1-05-2020, 23:05 | Комментарии: 0 | Подробнее
Название: Super Natural Cooking
Автор: Heidi Swanson
Издательство: Ten Speed Press
Год: 2007
Формат: epub
Страниц: 140
Размер: 53.9 Мб
Язык: английский

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking.

Разместил: 366887 1-05-2020, 22:57 | Комментарии: 0 | Подробнее

Название: Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal
Автор: Julie O'Brien, Richard J. Climenhage
Издательство: Sasquatch Books
ISBN: 1570619379
Год: 2014
Формат: EPUB
Страниц: 224
Размер: 41,0 МБ
Язык: Английский

Eating naturally fermented, probiotic foods (such as kimchi) is one of the healthiest and most effective ways to improve digestion. Balance the digestive system and boost your immunity with healthful, simple, and delicious everyday meals using Firefly Kitchens' recipes for fermented kimchi, krauts, and carrots.

Разместил: riga1979 1-05-2020, 22:26 | Комментарии: 0 | Подробнее

Название: Montana Cooking: A Big Taste Of Big Sky Country
Автор: Greg Patent
Издательство: Globe Pequot Press
ISBN: 0762747986
Год: 2008
Формат: EPUB
Страниц: 256
Размер: 13,0 МБ
Язык: Английский

Author Greg Patent frequently writes for food magazines, teaches cooking classes across the country, and has written several cookbooks, including Baking in America, which won the James Beard Award in 2003. Now he brings his talents to unforgettable meals and menus from his home state, such as sourdough flapjacks, sage biscuits, and elk steaks, inspired by Big Sky Country.

Разместил: riga1979 1-05-2020, 21:55 | Комментарии: 0 | Подробнее
Название: Verrines desserts
Автор: Laurence Dalon, Jean-Luc Syren
Издательство: Editions SAEP
Год: 2009
Формат: pdf
Страниц: 69
Размер: 20,88 Мб
Язык: французский

В этой книге приводятся рецепты оригинальных и быстрых верринов: горячих и холодных, с пирожными и т.д.

Разместил: 366887 1-05-2020, 13:39 | Комментарии: 0 | Подробнее
Название: Keto Sweet Tooth Cookbook: 80 Low-carb Ketogenic Dessert Recipes for Cakes, Cookies, Pies, Fat Bombs, Shakes, Ice Cream, and More
Автор: Aaron Day
Издательство: Alpha
Год: 2019
Формат: EPUB
Страниц: 160
Размер: 39,2 Mb
Язык: English

A must-have desserts cookbook for every keto dieter who craves sweet treats without all the sugar and carbs, with beautiful photography and 80 recipes for keto-friendly cakes, cookies, candies, fat bombs, shakes, ice cream, smoothies, and more.
Following a ketogenic diet means you can never enjoy sweet treats again, right? Wrong! You can enjoy delicious desserts and treats while eating keto, and with 80 recipes for everything from cakes to cookies, deliciously satisfying fat bombs, rich and creamy shakes, ice cream, candies, and quick and satisfying smoothies, Keto Sweet Tooth Cookbook will show you how. Every recipe includes key keto macros as well as instructions for making keto desserts that will all satisfy even the most unrelenting sweet tooth. Along the way you'll learn how to use the right sweeteners for any kind of dessert recipe, how to adjust cooking techniques to achieve perfect results, and how to make all of your favorite sweet treats with no sugar and almost zero net carbs.
Разместил: vitvikvas 1-05-2020, 07:33 | Комментарии: 0 | Подробнее



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