|
 |
|
 |
|
|
 |
|  |
|
 Название: Annie's The Cookbook: Recipes Everybunny Will Love
Автор: Annie's
Издательство: Annie's
Год: 2021
Формат: EPUB
Размер: 31 Мб
Язык: английский / English
From Annie’s Homegrown, the #1 national organic kids' food brand, a joyful cookbook of 70 easy, comforting, yummy recipes for breakfast, snacks, lunch, or dinner and even dessert that the whole family will love. Annie’s Homegrown has a mission to cultivate a healthier, happier world by spreading goodness through nourishing foods, like their Mac & Cheese and Bunny Grahams—and now in this cookbook of 70 yummy and comforting recipes. Each chapter includes a feature to add more joy to cooking and eating, including Making Breakfast Together, Bento Boxes for Joyful Lunch Surprises, Yummy Ways to Change Up Mac & Cheese, and Fun Things to Do Between Dinner and Dessert. And throughout, you’ll find Farm to Fork Facts that chronicle healthfully grown food and its journey from the farmers who grow our ingredients to the dishes on our table. | |
Разместил: black 17-07-2023, 07:39 | Комментарии: 0 | Подробнее
| | | |
 |
|  |
|
|
|
|
|
|
| |
|
 Название: The Little Prairie Book of Berries: Recipes for Saskatoons, Sea Buckthorn, Haskap Berries and More
Автор: Sheryl Normandeau
Издательство: TouchWood
Год: 2021
Формат: EPUB
Размер: 31 Мб
Язык: английский / English
A celebration of some of the lesser-known berries local to the prairie region, including sea buckthorn, haskap, saskatoons, currants, sour cherries, and chokecherries. This little cookbook is all about the berries and small fruits grown in prairie gardens, gathered from U-pick farms, and foraged in the wild. Home cook and accomplished gardener Sheryl Normandeau presents 65 recipes for everything from meat, poultry, and fish dishes, vegetable and grain dishes, to desserts, baked goods, beverages, and preserves (including fruit leather). If you’ve ever gathered some of these favourite prairie berries and then wondered what to make, with Normandeau’s help you’ll soon have no trouble putting them to use in easy, fun, and flavourful recipes like. | |
Разместил: black 17-07-2023, 07:30 | Комментарии: 0 | Подробнее
| | | |
|
| |
|
|
|
|
|
|
| |
|
Название: Ленивый кулинар - Десерты без выпечки
Автор: Ольга Данчук, Елена Воронцова
Издательство: Интернет-издание
Год: 2023
Формат: PDF
Страниц: 35
Размер: 6 Mb
Язык: Русский
Приготовление десертов из сборника требует минимум усилий. Духовка не нужна Всё получится идеально без жарки/тушения/запекания. В сборнике вас ждёт 30 идеальных летних десертов. Все с подробным описанием и понятными пошаговыми фото.
| |
Разместил: Chipa 15-07-2023, 18:37 | Комментарии: 0 | Подробнее
| | | |
|
| |
|
|
|
|
|
|
| |
|
 Название: Foods & Flavors from Nepal
Автор: Jyoti Pathak
Издательство: Hippocrene Books
Год: 2023
Формат: EPUB
Размер: 125 Мб
Язык: английский / English
Birthplace of Buddha and home to stunning Himalayan peaks, Nepal is also known for its unique cuisine and rich cultural traditions. Nepal is a landlocked country that had little contact with the outside world for centuries, resulting in a unique culinary culture that was not influenced by other cuisines. After opening borders in the 1950s, however, Nepal’s cuisine evolved to take on influences from neighboring India, China and Tibet. Those influences, combined with Nepal’s vast cultural and geographic diversity, result in a singular cuisine characterized by the simplicity of fresh local ingredients that are artfully paired with herbs and spices. A Nepali staple is Daal-Bhaat-Tarkaari (lentil-rice-vegetable), found in many variations and flavors. It includes boiled rice accompanied by daal made from dried beans, lentils, or peas. A variety of fresh vegetables and leafy greens round out the meal. The use of spices is mild and subtle, but meals are often served with a side of spicy pickles. Meat, poultry, and fish are served only occasionally, mostly during celebrations. | |
Разместил: black 15-07-2023, 11:13 | Комментарии: 0 | Подробнее
| | | |
|
| |
|
|
|
|
|
|
| |
|
 Название: There's Always Room for Cheese: A Guide to Cheesemaking at Home
Автор: Colin Wood
Издательство: Hardie Grant
Год: 2023
Формат: EPUB
Размер: 84 Мб
Язык: английский / English
Learn how to make cheese at home from scratch and create your own delicious sweet and savory cheese-based recipes with There’s Always Room for Cheese. There’s Always Room for Cheese is the debut cheese cookbook by expert cheesemaker Colin Wood. Colin has worked in some of the world’s best restaurants as the self-proclaimed ‘casual cheese guy’, and now he wants to teach everyone from amateur cooks to experienced chefs the skills he has learned, including how to make, store and eat cheese. In this book, Colin will take you back to the basics to create your favorite types of cheese, from the equipment and ingredients you’ll need right through to concocting the perfect cheeseboard to impress your guests. | |
Разместил: black 15-07-2023, 10:20 | Комментарии: 0 | Подробнее
| | | |
|
| |
|
|
|
|
|
|
| |
|
 Название: Magnificent Meals in a Bowl Cookbook: Healthy, Fast, Easy Recipes with Vegan-and-Keto-Friendly Choices
Автор: Gabrielle Garcia
Издательство: Fox Chapel Publishing
Год: 2023
Формат: EPUB
Размер: 52 Мб
Язык: английский / English
Create delicious, nutritious, budget-friendly meals fast! Feeding and pleasing everyone's palates and diets with nutrition, taste, versatility, and style — and within a budget — can be a challenge, but this collection of recipes kicks that kitchen conundrum to the curb! Whether you're feeding a crowd with different preferences or looking for make-ahead meals, Magnificent Meals in a Bowl Cookbook features more than 150 delicious and healthy recipes that will save you time, boost your energy, and please the whole family. From loaded salads to jam-packed bowls, these flavorful recipes combine leafy greens, fruits and vegetables, grains and pastas, and proteins, plus delicious dressings, sauces, and sides. | |
Разместил: black 15-07-2023, 10:00 | Комментарии: 0 | Подробнее
| | | |
|
| |
|
|
|
|
|
|
| |
|
 Название: Beautiful Boards & Delicious Charcuterie for Every Occasion
Автор: Kate Woodson
Издательство: Fox Chapel Publishing
Год: 2023
Формат: EPUB
Размер: 76 Мб
Язык: английский / English
A delicious guide to creating the ultimate charcuterie board! Create charcuterie platters perfect for your next gathering with friends and family! Beautiful Boards & Delicious Charcuterie for Every Occasion provides endless grazing board ideas for brunch, dinner, hors d'oeuvres, dessert, and more that will satisfy any appetite. Featuring 28 snack, charcuterie, and butter board themes — from sweet and savory to seasonal and international, including Mediterranean, autumnal, chocolate, and more — 24 pairing recipes are also included for homemade crackers, breads, and sides, plus 60 dips, spreads, jams, salsas, glazes, brittle, bruschetta, and more. There are even four butter board recipes so you can try out the latest board craze! | |
Разместил: black 15-07-2023, 09:53 | Комментарии: 0 | Подробнее
| | | |
|
| |
|
|
|
|
|
|
| |
|
 Название: Time & Tide: Recipes and Stories From My Coastal Kitchen
Автор: Emily Scott
Издательство: Hardie Grant
Год: 2023
Формат: EPUB
Размер: 117 Мб
Язык: английский / English
In Time & Tide, Emily Scott weaves together all the strands that influence and inspire her cooking; from the salt-scented air to the ever-changing shades of the water and the shapes and textures of the wild fennel and tamarisk plants that crowd in on the Cornish coastal path. These elements make for incredible dishes infused with creativity and a sense of place. Emily’s recipes reflect the ebb and flow of daily life during the year; from breakfasts of overnight oats and buttery crumpets to lunches of sea-herb focaccia, and from suppers of Cornish bouillabaisse to desserts of treacle tart and bramble and peach crumble. Each dish evokes something inherently special to Emily and the culinary delights of Cornwall. Be welcomed into her coastal world with more than 80 recipes alongside stunning photography to help you discover this most-magical of places. | |
Разместил: black 15-07-2023, 09:49 | Комментарии: 0 | Подробнее
| | | |
|
| |
|
|
|
|
|
|
| |
|
Название: Тайны хорошей кухни (2014)
Автор: Похлёбкин В.В.
Издательство: Эксмо
Год: 2014
Формат: pdf, djvu
Страниц: 192
Размер: 11 mb
Язык: Русский
Вильям Похлебкин формулирует так предназначение этой книги: «Цель этой книги – прежде всего научить понимать, как готовить, как делать еду, научить не теряться перед любым пищевым сырьем, перед любым кухонным очагом и инструментом, перед любыми условиями приготовления на огне и без него, с водой и без воды, с маслом и без масла, с посудой и совсем без какой бы то ни было посуды…». | |
Разместил: na5ballov 13-07-2023, 14:10 | Комментарии: 0 | Подробнее
| | | |
|
| |
|
|
|
|
|
|
| |
|
Название: Три, четыре, пять ингредиентов
Автор: Алена Фарина
Издательство: автор
Год: 2023
Формат: PDF/epub/fb2
Страниц: 61
Размер: 14 Mb
Язык: Русский
Ученые доказали, что приготовление пищи делает нас счастливее! А еще это занятие делает счастливее тех, для кого мы готовим. Из книги «Три. Четыре. Пять» читатель узнает, как можно создать кулинарный шедевр, используя максимум пять ингредиентов. Доступные продукты, щепотка усилий — и вкусные блюда для вас и ваших друзей готовы!
| |
Разместил: Chipa 11-07-2023, 22:47 | Комментарии: 0 | Подробнее
| | | |
|
| |
|
Навигация
Вход на сайт
Реклама
