Nutritional Sciences: From Fundamentals to Food, Second EditionКНИГИ » НАУКА И УЧЕБА
Название: Nutritional Sciences: From Fundamentals to Food, Second Edition Автор: Michelle McGuire and Kathy A. Beerman Издательство: Wadsworth Cengage Learning Год: 2011 Формат: PDF Для сайта:mymirknig.ru Страниц: 762 Размер: 69,55 МБ Язык: English
NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 2/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design and comprehensive supplements, Nutritional Sciences offers a unique, balanced program for teaching and learning.
Навигация
Вход на сайт
Реклама
Nutritional Sciences: From Fundamentals to Food, Second Edition 
