Nutritional Sciences: From Fundamentals to Food, 4th EditionКНИГИ » НАУКА И УЧЕБА
Название:Nutritional Sciences: From Fundamentals to Food, 4th Edition Автор:Michelle McGuire, Kathy A. Beerman Издательство:Cengage Learning Год:2023 Формат: pdf Страниц: 768 Размер: 54,8 МБ Язык: English
Crystal Clear, Up-to-Date Science + Compelling Applications = A Balanced Program for Learning. Develop a clear understanding of the core concepts of nutrition with NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 4th Edition. Now updated with the 2020-2025 Dietary Guidelines for Americans and the latest findings in the field, this proven resource clearly explains the scientific principles underlying nutrition while incorporating applications relevant to your daily life.
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Nutritional Sciences: From Fundamentals to Food, 4th Edition 
