Tropical and Subtropical Fruits: Postharvest Physiology, Processing and PackagingКНИГИ » ОГОРОД И ХОЗЯЙСТВО
Название: Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging Автор: Wiley-Blackwell Издательство: Wiley-Blackwell Год: 2012 Формат: pdf Страниц: 637 Размер: 28,76 Мб Язык: английский
Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management.
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Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging 
