Название: Handbook of Mango Fruit Автор: Muhammad Siddiq, Jeffrey K. Brecht, Jiwan S. Sidhu Издательство: Wiley-Blackwel Год: 2017 Формат: pdf Страниц: 311 Размер: 10,0 МБ Язык: English
Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit. The authors review the geographic areas where the fruit is grown and harvested, including information on the ever-expanding global marketplace that highlights United States production, imports and exports, and consumption, as well as data on the outlook for the European market.
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Handbook of Mango Fruit 
