 Название: Wi-Fi 7: Principles, Technology, and Applications
Автор: Gang Cheng, Zhihong Qian, Yiming Jiang, Zhijie Yang, Thirumurthy Rajamanickam
Издательство: Springer/Tsinghua University Press
Год: 2025
Страниц: 479
Язык: английский
Формат: pdf (true), epub
Размер: 50.7 MB
This Wi-Fi 7 technology book serves as an essential and comprehensive professional reference for the academics and industry professionals, covering the entire Wi-Fi series across various generations. It offers a primary focus on the latest advancements in industrial Wi-Fi 7 principles and specifications. Additionally, the book provides valuable insights into innovative strategies for Wi-Fi 7 product development strategies, testing methodologies, and diverse applications across industrial and home environments. It serves as a practical resource for those planning to adopt Wi-Fi 7 technology in the design and development processes.
By reading this book, you will not only gain insights into the state-of-the-art of Wi-Fi 7 technology, but also develop a deep understanding of the origins, the process of developing Wi-Fi 7 products, various applications and solutions where Wi-Fi 7 can be utilized, and the current state of the industry in relation to Wi-Fi 7 technology compared to the other wireless technologies.
Wi-Fi has established itself as the most successful short-range wireless communication technology, achieving data transfer rates of more than 30 Gbps with the latest Wi-Fi 7 specification. Over the past decades, Wi-Fi technology has rapidly evolved, incorporating concepts from 3GPP technology while maintaining simplicity and cost-effectiveness in network design. This book, authored by experts with profound knowledge and extensive engineering experience in Wi-Fi technologies, serves as a comprehensive and detailed reference on the state-of-the-art Wi-Fi 7 technology. It provides a systematic overview and in-depth insights that are typically gained from practical product development and deployment.
Approximately every 5 years, a new generation of Wi-Fi specification is ratified and quickly becomes dominant in the market. Such evolution is primarily driven by the growing bandwidth capabilities of the broadband access technologies, the widespread adoption of Wi-Fi based smart devices, and the emergence of various new services in the wireless network environment. Wi-Fi has already become an indispensable part of our daily life. The Chapter 1 serves as an introduction to the evolution of Wi-Fi standards and the overall landscape of Wi-Fi technology. It aims to provide fundamental knowledge to readers who may not be familiar with Wi-Fi technology, ensuring they gain a basic understanding of its principles and development, including both Physical Layer (PHY) and Medium Access Control (MAC) specifications. With this foundation, readers will be better prepared to comprehend and grasp the advancements and potential of Wi-Fi 6 and Wi-Fi 7, which are discussed in the following chapters.
Each section of this book follows a systematic approach, beginning with an introduction to the technology concept and offering numerous concrete examples for illustration purpose. Abundant diagrams and pictures have been included in the book’s design to facilitate clear and quick comprehension of the topics for readers.
Contents:
1. Overview on Wi-Fi Technology
2. Wi-Fi 6 Technology Bringing High Efficiency
3. Wi-Fi 7 Principles and Innovations
4. Wi-Fi 7 Product Development and Test Methods
5. Wi-Fi Industry Alliance Promoting Technologies and Products
6. Wi-Fi 7 Technology Applications and Experience Upgrades
7. Convergence of Wi-Fi 7 and Mobile 5G Technology
8. Outlook for Wi-Fi Technology Development
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Wi-Fi 7: Principles, Technology, and Applications 
