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Автор: and Readers of Fine Cooking Editors Contributors Название: How to Squeeze a Lemon: 1.023 Kitchen Tips, Food Fixes, and Handy Techniques by Contributors, and Readers of Fine Cooking Editors Издательство: Taunton Press Год: 2010 Страниц: 274 Язык: английский Формат: PDF Размер: 6 Мб
Ever wonder how to cut lemon wedges so they wont squirt you in the eye? Or what to do with those overgrown zucchinis from the garden? How to save that bread that just wont rise? In How to Squeeze a Lemon, home cooks and chefs alike will find a delightful and nearly endless source of cooking information reference. |
Разместил: Andy 10-01-2018, 09:51 | Комментарии: 0 | Подробнее
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Автор: Academia Barilla Название: Pizza, Bread & More: delicious recipes for more than 100 Italian favorites Издательство: Taunton Press Год: 2013 Страниц: 234 Язык: английский Формат: PDF Размер: 29 Мб
Direct from Italy’s best chefs, here are authentic recipes from every province of the countryside, all featuring easy-to-follow cooking instructions. |
Разместил: Andy 10-01-2018, 09:51 | Комментарии: 0 | Подробнее
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Автор: Chris Graham Название: Wisdom for Hen Keepers: 500 Tips for Keeping Chickens Издательство: Taunton Press Год: 2013 Страниц: 288 Язык: английский Формат: PDF Размер: 23,4 Мб
A chicken coop in the backyard is all the rage! Keeping chickens is not just for farmers anymore. And for new enthusiasts, Wisdom for Hen Keepers is the resource you'll want to consult for solid guidance on successfully raising chickens on a small scale. |
Разместил: Andy 10-01-2018, 09:51 | Комментарии: 0 | Подробнее
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Автор: Academia Barilla Название: Bread: Delicious Recipes for Italian Favorites Издательство: Taunton Press Год: 2013 Страниц: 96 Язык: английский Формат: PDF Размер: 5,4 Мб
However you slice it, there’s nothing as satisfying as bread! And when it’s Italian bread, you’re talking wonderfully textured ciabatta, light brioche, hearty breadsticks, and warm, fragrant rolls in a dozen flavors, sweet and savory. To make your own, you’ll find 40 of the best authentic Italian recipes for bread in this handy little cookbook from Barilla. |
Разместил: Andy 10-01-2018, 09:50 | Комментарии: 0 | Подробнее
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Автор: Editors of Fine Cooking Название: Fine Cooking Comfort Food: 200 Delicious Recipes for Soul-Warming Meals Издательство: Taunton Press Год: 2011 Страниц: 256 Язык: английский Формат: PDF Размер: 15,1 Мб
Home cooking so good, they’ll ask for more. You’ll please even the pickiest eater when you serve the hearty home-style meals you’ll find in Comfort Food from Fine Cooking. |
Разместил: Andy 10-01-2018, 09:50 | Комментарии: 0 | Подробнее
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Автор: Academia Barilla Название: Fresh Italian Cooking: delicious recipes for more than 100 Italian favorites Издательство: Taunton Press Год: 2013 Страниц: 234 Язык: английский Формат: PDF Размер: 19,1
Direct from Italy’s best chefs, here are authentic recipes from every province of the countryside, all featuring fresh, seasonal ingredients. |
Разместил: Andy 10-01-2018, 09:50 | Комментарии: 0 | Подробнее
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Автор: Academia Barilla Название: Great Little Cookbooks Desserts Издательство: Taunton Press Год: 2013 Страниц: 98 Язык: английский Формат: PDF Размер: 5,3 Мб
Sweets that invite you to linger a little longer at the table! As the finale of a meal, dessert, even in its simplest form, should always be special. |
Разместил: Andy 10-01-2018, 09:49 | Комментарии: 0 | Подробнее
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Автор: Academia Barilla Название: Great Little Cookbooks Fish Издательство: Taunton Press Год: 2013 Страниц: 98 Язык: английский Формат: PDF Размер: 5,2 Мб
Fish and seafood – at the center of the Mediterranean diet! Italian cuisine is known and loved for authentic dishes featuring fuitti de mare and a wide variety of seafood from calamari to cuttlefish. The most noteworthy of these distinctively Mediterranean dishes are included in the 40 recipes in this great little cookbook from Barilla – now they’re yours to enjoy! |
Разместил: Andy 10-01-2018, 09:49 | Комментарии: 0 | Подробнее
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Автор: Academia Barilla Название: Great Little Cookbooks Meat Издательство: Taunton Press Год: 2013 Страниц: 98 Язык: английский Формат: PDF Размер: 5,6 Мб
Every kind of meat tastes better Italian style! From meatballs to veal escalopes, Italian-style dishes have gone global and rank among the most popular dishes anywhere. But for authentic Italian, you’ll want to rely on the 40 recipes featuring chicken, beef, lamb and pork in this great little cookbook from Barilla. |
Разместил: Andy 10-01-2018, 09:49 | Комментарии: 0 | Подробнее
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Автор: Academia Barilla Название: Great Little Cookbooks Pasta Издательство: Taunton Press Год: 2013 Страниц: 98 Язык: английский Формат: PDF Размер: 5 Мб
Feed your passion for pasta with 40 al dente delights! Americans love pasta in all its forms and, according to one poll, it’s one of our top five favorite foods. When you want to serve a delicious, satisfying meal, pasta is usually the answer. With this great little cookbook from Barilla, you’ll have a go-to resource for 40 of the best authentic pasta dishes in all of Italy. |
Разместил: Andy 10-01-2018, 09:49 | Комментарии: 0 | Подробнее
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