|
 |
|
 |
|
|
 |
|  |
|
 Название: Украинская кухня
Автор: Елистратов А., Костроба И.
Жанр: Кулинария
Издательство: РООССА
Год выпуска: 2009
Страниц: 123
Язык: Русский
Формат: djvu
Размер: 38 Mb
Украинская кухня довольно своеобразна. Сегодня многие украинские блюда нашли мировое признание и стали частью национальных кухонь других народов, особенно это относиться к борщам и вареникам. Особенности украинской кухни, это широкое использование свинины, таких овощей, как помидоры, баклажаны, лук, изделий из пшеничной муки. | |
Разместил: MIHAIL62 20-09-2019, 07:40 | Комментарии: 0 | Подробнее
| | | |
 |
|  |
|
|
|
|
|
|
| |
|
Название: The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day
Автор: America's Test Kitchen
Издательство: America's Test Kitchen
Год: 2016
Формат: EPUB
Страниц: 440
Размер: 32,5 Mb
Язык: English
America's most trusted test kitchen tackles a topic with serious staying power: the Mediterranean diet. This thorough yet user-friendly book brings the Mediterranean into the American home kitchen, with 500 amazingly flavorful yet surprisingly approachable recipes for everyday cooking.
The Mediterranean diet is known for being one of the healthiest in the world, with benefits ranging from cancer prevention to improved brain function. The diet also boasts huge food appeal, with its fresh, high-quality ingredients and extraordinary flavors. Although the diet has been around for decades, it has recently experienced a burst of renewed popularity. But many Mediterranean books on the market are quirky, personal collections or have a narrow, single-region focus. The Complete Mediterranean Diet Cookbook will fill a gap in the market by bringing the best of Mediterranean cooking into the American home kitchen, with 500 fresh, flavorful, and foolproof recipes. | |
Разместил: vitvikvas 20-09-2019, 05:09 | Комментарии: 0 | Подробнее
| | | |
|
| |
|
|
|
|
|
|
| |
|
 Название: Украинская кухня
Автор: Мильская А. Д
Издательство: Харьков: СП «Каравелла»
Жанр: Кулинария
Год издания: 1994
Страниц: 370
ISBN: 5-7664-0989-3
Язык: Русский
Формат: PDF
Размер: 10 Мб
В предлагаемой книге из серии «Кулинарное искусство народов мира» приведены рецепты широко используемых блюд и изделий украинской кухни. Кроме традиционных и заимствованных блюд, ставших неотъемлемой частью национальной кухни, даны рецепты современных фирменных украинских блюд, разработанных мастерами-поварами В. А. Лотышем, Н. И. Губой и другими. | |
Разместил: energy555 19-09-2019, 17:51 | Комментарии: 0 | Подробнее
| | | |
|
| |
|
|
|
|
|
|
| |
|
Название: Artisanal gluten-free cupcakes: 50 from-scratch recipes to delight every cupcake devotee--gluten-free and otherwise
Автор: Kelli Bronski, Peter Bronski
Издательство: The Experiment
ISBN: 1615190368
Год: 2011
Формат: EPUB
Страниц: 263
Размер: 22,2 МБ
Язык: Английский
The wait for an entire cookbook of gluten-free cupcakes is over! Kelli and Peter Bronski’s Artisanal Gluten-Free Cooking garnered a PW starred review and airtime on The Splendid Table, and within one year of publication has established itself as a category-leading all-purpose gluten-free cookbook. Now the Bronskis bring their accessible but “artisanal” approach to these from-scratch, high-quality homemade cupcakes. | |
Разместил: riga1979 19-09-2019, 13:28 | Комментарии: 0 | Подробнее
| | | |
|
| |
|
|
|
|
|
|
| |
|
Название: The Flavorful Kitchen Cookbook: 101 Amazing 3-Ingredient Flavor Combinations
Автор: Robert Krause, Molly Krause
Издательство: Fair Winds Press
Год: 2013
Формат: PDF
Страниц: 266
Размер: 31,9 Mb
Язык: English
The Flavorful Kitchen Cookbook is an indispensable guide to fantastic, unexpected flavor combinations for home cooks. Filled with more than 100 extraordinary combinations, The Flavorful Kitchen Cookbook will make you rethink the way you approach food. Each flavor trio is accompanied by an inspired recipe as an example of how to use it. You'll learn how to cook more innovatively by adding an unexpected flavor, such as chili to a traditional flavor combination of pineapple and mango. You'll cook more intuitively by learning which flavors work together and how to balance different flavor profiles such as sweet, sour, savory, and spicy. You'll get more excitement from cooking as you taste how flavors evolve during the cooking process. Most importantly, you'll get more pleasure out of the flavors and ingredients | |
Разместил: vitvikvas 19-09-2019, 13:02 | Комментарии: 0 | Подробнее
| | | |
|
| |
|
|
|
|
|
|
| |
|
Название: Не бойся, пеки!
Автор(ы): Соболь А.
Издательство: АСТ
Год: 2019
Страниц: 210
Формат: PDF
Размер: 16 Мб
Язык: русский
Ангелина Соболь больше известная, как Малиночка (@ma_linochka) — мама шестерых детей и автор популярного блога о семейных ценностях. «Я обожаю запах выпечки в доме. Кажется, это и есть запах уюта и семейного счастья».
| |
Разместил: MIHAIL62 19-09-2019, 12:42 | Комментарии: 0 | Подробнее
| | | |
|
| |
|
|
|
|
|
|
| |
|
Название: The Texas Cowboy Cookbook: A History in Recipes and Photos
Автор: Robb Walsh
Издательство: Clarkson Potter
Год: 2009
Формат: EPUB
Страниц: 266
Размер: 26,4 Mb
Язык: English
Texas cowboys are the stuff of legend -- immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the food of the Texas cattle raisers came from a wide variety of ethnicities and spans four centuries.
Robb Walsh digs deep into the culinary culture of the Texas cowpunchers, beginning with the Mexican vaqueros and their chile-based cuisine. Walsh gives overdue credit to the largely unsung black cowboys (one in four cowboys was black, and many of those were cooks). Cowgirls also played a role, and there is even a chapter on Urban Cowboys and an interview with the owner of Gilley's, setting for the John Travolta--Debra Winger film. | |
Разместил: vitvikvas 19-09-2019, 07:34 | Комментарии: 0 | Подробнее
| | | |
|
| |
|
|
|
|
|
|
| |
|
Название: Austrian Vegan Home Cooking
Автор: Daniela Friedl
Издательство: Freya
Год: 2015
Формат: PDF (conv)
Страниц: 160
Размер: 9,4 МБ
Язык: Английский
Traditional home cooking and vegan cuisine: a winning combination, ...
... bringing both memories and the promise of homemade culinary delights.
| |
Разместил: riga1979 19-09-2019, 00:49 | Комментарии: 0 | Подробнее
| | | |
|
| |
|
|
|
|
|
|
| |
|
Название: Six Seasons: A New Way with Vegetables
Автор: Joshua McFadden
Издательство: Artisan
Год: 2017
Формат: EPUB
Страниц: 384
Размер: 73,5 Mb
Язык: English
The debut cookbook from Joshua McFadden, a chef with the soul of a farmer and the palate of a visionary
Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer.
After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives.
In Six Seasons, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter.
Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to saut?s, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak | |
Разместил: vitvikvas 18-09-2019, 16:42 | Комментарии: 0 | Подробнее
| | | |
|
| |
|
|
|
|
|
|
| |
|
Название: Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
Автор: Elisabeth M. Prueitt, Chad Robertson
Издательство: Chronicle Books
ISBN: 1452178739
Год: 2019
Формат: EPUB
Страниц: 328
Размер: 38,0 МБ
Язык: Английский
This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for—including their most requested recipe, the Morning Bun. | |
Разместил: riga1979 18-09-2019, 00:48 | Комментарии: 0 | Подробнее
| | | |
|
| |
|
Навигация
Вход на сайт
Реклама
