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Название: Back to Butter: A Traditional Foods Cookbook Автор: Molly Chester, Sandy Schrecengost Издательство: Fair Winds Press Год: 2014 Формат: pdf Страниц: 356 Для сайта: mymirknig.ru Размер: 15,53 Мб Язык: английский
What if butter and other “banished” foods like eggs, cream, and bacon had the inherent potential to restore our health and well-being—and that of future generations? It’s a pretty good question, isn’t it? Traditional foods are the real, whole, unprocessed ingredients of our ancestors’ kitchens. These simple foods nourished us for centuries, before modern food processing turned our health upside down. Their value is once again gaining recognition. |
Разместил: 366887 1-07-2019, 10:01 | Комментарии: 0 | Подробнее
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 Название: The 10-Day Plan to Nourish & Glow: Lose weight, feel great, and transform your relationship with food Автор: Amelia Freer Издательство: Appetite by Random House ISBN: 0147531047 Год: 2017 Формат: EPUB Страниц: 336 Размер: 192,5 МБ Язык: Английский
The much-anticipated new book from bestselling author and nutritional therapist Amelia Freer, that will help you transform your relationship with food, for life. In Amelia Freers most comprehensive book yet, she shares the practices she has developed and refined over years of working with high-profile clients, such as James Corden and Victoria Beckham. |
Разместил: riga1979 1-07-2019, 09:40 | Комментарии: 0 | Подробнее
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 Название: Debbie Macomber's Table: Sharing the Joy of Cooking with Family and Friends Автор: Debbie Macomber Издательство: Ballantine Books ISBN: 0399181318 Год: 2018 Формат: EPUB Страниц: 224 Размер: 60,3 МБ Язык: Английский
Shes welcomed you to the Rose Harbor Inn in Cedar Cove, and now the beloved author invites you to take a seat at her table in a new cookbook featuring her favorite recipes. For Debbie Macomber, food means familyCrecipes and holiday traditions are passed down through generations, and meals provide opportunities for everyone to gather and share their love. |
Разместил: riga1979 1-07-2019, 09:29 | Комментарии: 0 | Подробнее
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Название: Mary Berry Cooks Автор: Mary Berry Издательство: BBC Books Год: 2014 Формат: EPUB Размер: 13 Мб Язык: английский / English
Mary Berry has been teaching Britain how to cook for over forty years. Now Britain's best-loved cook invites you into her kitchen to share the secrets of her favourite dishes in this all-new collection of classic recipes. With simple, seasonal ingredients and helpful hosting suggestions, Mary provides 100 mouth-watering recipes for every occasion -- including dinner party staples, the perfect picnic treats, hearty family dinners and of course, her trademark cakes and bakes. Each recipe has been carefully tested on conventional ovens and AGAs, and is accompanied by Mary's own words of wisdom on preparation. |
Разместил: black 1-07-2019, 09:17 | Комментарии: 0 | Подробнее
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 Название: Korean BBQ: Master Your Grill in Seven Sauces Автор: Bill Kim, Chandra Ram Издательство: Ten Speed Press ISBN: 0399580786 Год: 2018 Формат: EPUB Страниц: 240 Размер: 232,7 МБ Язык: Английский
A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients. |
Разместил: riga1979 1-07-2019, 00:39 | Комментарии: 0 | Подробнее
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Название: The Spirit of Christmas Cookbook Автор: Anne Van Wagner Childs Издательство: Leisure Arts Inc. Год: 1996 Формат: pdf Страниц: 178 Для сайта: mymirknig.ru Размер: 25.4 Мб Язык: английский
This cookbook contains over 225 mouth-watering recipes from the "Leisure Arts" kitchen and is divided into five tempting sections: Santa's Sweetshop, Holiday Open House, Festive Family Feasts, Delightful Desserts and Gifts of Good Taste. |
Разместил: 366887 30-06-2019, 23:38 | Комментарии: 0 | Подробнее
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Название: Ждём гостей. Оригинальные рецепты праздничных блюд Автор: И.И. Пацанова Издательство: Учитель Год: 2001 Формат: jpg, pdf Страниц: 40 (сдвоенные) Размер: 22.3 Мб Язык: русский
Предлагаем вашему вниманию рецепты разнообразных блюд к праздничному столу, наиболее доступных для приготовления в наших условиях. |
Разместил: 366887 30-06-2019, 22:14 | Комментарии: 0 | Подробнее
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Название: The Best Pasta Sauces: Favorite Regional Italian Recipes Автор: Micol Negrin Издательство: Год: 2014 Формат: pdf, epub Страниц: 263 Для сайта: mymirknig.ru Размер: 25.9 Мб Язык: английский
Food writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective.The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and Marjoram Pesto. |
Разместил: 366887 30-06-2019, 21:20 | Комментарии: 0 | Подробнее
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Название: Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live Автор: Cook's Country Издательство: Cook's Country Год: 2015 Формат: EPUB Размер: 65 Мб Язык: английский / English
From Maine’s hearty Joe Booker Stew to pineapple-packed Hawaiian Fried Rice, this collection of recipes brings bold local flavors and tried-and-true cooking techniques home—no matter where that may be. Home cooks will discover little-known spe- cialties and revamped classics in each of the four chapters: New England and the Mid-Atlantic, Appalachia and the South, The Midwest and Great Plains, Texas and the West. Colorful local history and anecdotes from Cook’s Country’s tasty travels bring the recipes to life, and illustrated maps and a list of test kitchen–approved hot spots show you where you can try the inspiring original dishes today. |
Разместил: black 30-06-2019, 18:19 | Комментарии: 0 | Подробнее
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 Название: Korean Homestyle Cooking: 89 Classic Recipes: From Barbecue and Bibimbap to Kimchi and Japchae Автор: Hatsue Shigenobu Издательство: Tuttle Publishing ISBN: 0804851204 Год: 2019 Формат: EPUB Страниц: 144 Для сайта: mymirknig.ru Размер: 52,1 МБ Язык: Английский
Aromatic, savory, piquant, and robust—everyone is talking about the intriguing flavors and textures of Korean food! With this new Korean cookbook, home cooks everywhere can prepare healthy and satisfying meals using ingredients that are available in any supermarket, using a few simple and familiar techniques.
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Разместил: riga1979 30-06-2019, 17:52 | Комментарии: 0 | Подробнее
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