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 Название: Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women
Автор: Anna Francese Gass
Издательство: Harper Design
Год: 2019
Формат: EPUB
Размер: 69 Мб
Язык: английский / English
A gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong, empowering immigrant women and the remarkable diversity that is American food. Born in Italy, Anna Francese Gass came to the United States as a young child and grew up eating her mother’s Italian cooking. But when this professional cook realized she did not know how to make her family’s beloved meatballs—a recipe that existed only in her mother’s memory—Anna embarked on a project to record and preserve her mother’s recipes for generations to come. | |
Разместил: black 1-05-2019, 06:46 | Комментарии: 0 | Подробнее
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Название: The Sprouted Kitchen: A Tastier Take on Whole Foods
Автор: Sara Forte
Издательство: Ten Speed Press
ISBN: 1607741148
Год: 2012
Формат: MOBI
Страниц: 252
Для сайта: mymirknig.ru
Размер: 35,1 МБ
Язык: Английский
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront.
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Разместил: riga1979 1-05-2019, 01:26 | Комментарии: 0 | Подробнее
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 Название: Cuban Cocktails: 100 Classic and Modern Drinks
Автор: Ravi DeRossi, Jane Danger
Издательство: Sterling Epicure
Год: 2015
Формат: EPUB
Размер: 25 Мб
Язык: английский / English
The co-owner of one of America's best cocktail bars brings craft mixology to tropical drinks in a new, enticing way. From the renowned Cuban rum bar Cienfuegos—owned by the co-owner of Death & Co., named Best American Cocktail Bar at Tales of the Cocktail® in 2010—comes this spirited collection of 100 recipes that celebrate Cuba’s rich history and culture. It features timeless classics, such as the Cuba Libre, El Floridita Daiquir?, and Mojito; a bevy of punch recipes to share with friends and family; new takes on familiar favorites, such as the Isla Tea, Por Avion, and Rum Old Fashioned; and modern craft concoctions, including the Havana Harbor Special, Imperial Fizz, and One Hundred Fires. | |
Разместил: black 30-04-2019, 22:36 | Комментарии: 0 | Подробнее
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 Название: The Speedy Sneaky Chef
Автор: Missy Chase Lapine
Издательство: Running Press
Год: 2011
Формат: PDF, EPUB
Размер: 11 Мб
Язык: английский / English
New York Times bestselling author Missy Chase Lapine inspired legions of parents to “sneak” good food into their children’s meals with The Sneaky Chef. Now she extends her concept of “sneakiness” into “speediness”: giving her fans 75 all-new healthy recipes that they can prepare in a flash. Missy knows that most parents rely on packaged foods to feed their families, and she’ll show how to reap the benefits of convenience foods without sacrificing nutrition, including: | |
Разместил: black 30-04-2019, 21:18 | Комментарии: 0 | Подробнее
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 Название: Coconut Oil: 65 Recipes for Cooking Clean
Автор: Ritika Gann
Издательство: Front Table Books
Год: 2017
Формат: EPUB
Размер: 59 Мб
Язык: английский / English
Saute, sear, and sizzle your way to clean, nourishing foods. Want a refreshingly light lunch or a hearty but healthy dinner? Either way, coconut oil is the answer! Featuring all natural ingredients and compelling flavors, these recipes take full advantage of the clean cooking power of coconut oil. Each dish is easy to make and guaranteed to taste delicious and leave you feeling great. | |
Разместил: black 30-04-2019, 21:01 | Комментарии: 0 | Подробнее
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Название: Консервирование плодов и овощей в домашних условиях (Пятое исправленное и дополненное издание)
Автор: Наместников А. Ф.
Издательство: «Пищевая промышленность»
Год: 1971
Формат: PDF, DJVU
Страниц: 256
Размер: 20,5 MB
Язык: русский
В пятом дополненном издании книги популярно изложены основы консервирования плодов и овощей, общие приемы домашнего консервирования. Описаны тара и инвентарь, применяемые при домашнем консервировании. Приведены способы приготовления фруктовых компотов, джемов, варенья, овощных консервов, маринадов, солений, способы консервирования грибов, сушки плодов и овощей. В этом издании введена новая глава о замораживании и последующем хранении замороженных фруктов, ягод, овощей и грибов с использованием домашнего холодильника. | |
Разместил: ak5812 30-04-2019, 20:53 | Комментарии: 0 | Подробнее
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 Название: The Ultimate Burger: Plus DIY Condiments, Sides, and Boozy Milkshakes
Автор: America's Test Kitchen
Издательство: America's Test Kitchen
Год: 2019
Формат: EPUB
Размер: 320 Мб
Язык: английский / English
Achieve burger greatness, with updated classics, regional favorites, homemade everything (from meat blends to pretzel buns), and craft-burger creations, plus fries and other sides, and frosty drinks. What is the "ultimate" burger? Ask that question and you will ignite an enthusiastic debate about meats, cooking methods, degree of doneness, bun types, condiments, toppings, and accompaniments. The Ultimate Burger has the best answer to all of these questions: The ultimate burger is what you want it to be. And America's Test Kitchen shows you how to get there. | |
Разместил: black 30-04-2019, 20:50 | Комментарии: 0 | Подробнее
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 Название: The Way to Eat Now: Modern Vegetarian Food
Автор: Alice Hart
Издательство: The Experiment
Год: 2019
Формат: PDF
Размер: 71 Мб
Язык: английский / English
This is the way to eat now—feel-good food to satisfy every craving, from morning to night, and for every occasion. Here is food that surprises and thrills through contrasts—think crisp and soft, sweet and sour, chile heat and refreshing herb—with meals that include:
Roasted Carrot Soup with Flatbread Ribbons
Chickpea Crepes with Wild Garlic
Brown Rice Bibimbap Bowls with Smoky Peppers
Toasted Marzipan Ice Cream | |
Разместил: black 30-04-2019, 20:17 | Комментарии: 0 | Подробнее
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 Название: My Mexico City Kitchen: Recipes and Convictions
Автор: Gabriela Camara and Malena Watrous
Издательство: Lorena Jones Books
Год: 2019
Формат: EPUB
Размер: 206 Мб
Язык: английский / English
Innovative chef and culinary trend-setter Gabriela C?mara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking. Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela C?mara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook--from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta--and will discover many sure-to-be favorites, such as her signature tuna tostadas. | |
Разместил: black 30-04-2019, 20:04 | Комментарии: 0 | Подробнее
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Название: World Whisky A Nation-by-Nation Guide to the Best
Автор: Charles MacLean (editor-in-chief)
Издательство: Dorling Kindersley Limited
Год: 2016
Формат: PDF
Страниц: 354
Размер: 94,72 МБ
Язык: English
World Whiskey is your nation-by-nation whiskey bible to more than 700 varieties and top award-winners from around the world.
Featuring an up-to-date photograph for each type to aid in recognition, this comprehensive reference guides you through every important distilling nation—from Dewar's and Macallan in Scotland to Jack Daniel's and Maker's Mark in the United States to Amrut and Lammerlaw in Asia and Australasia. Its nation-by-nation A to Z format makes it accessible for confirmed whiskey lovers and new converts alike. | |
Разместил: ak5812 30-04-2019, 18:37 | Комментарии: 0 | Подробнее
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