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 Название: Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes
Автор: Bertinet R. / Бертине Р.
Издательство: Chronicle Books (CA)
Год: 2013
Формат: EPUB
Размер: 18 Мб
Язык: английский / English
Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement—and arguably the most challenging of all skills. In Pastry, renowned British baker Richard Bertinet demystifies the art of handmade pastry for aspiring bakers of all abilities. | |
Разместил: black 31-03-2019, 13:57 | Комментарии: 1 | Подробнее
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 Название: Ms. Cupcake: The Naughtiest Vegan Cakes in Town!
Автор: Mellissa Morgan
Издательство: Random House
Год: 2013
Формат: EPUB
Размер: 58 Мб
Язык: английский / English
Ms. Cupcake believes that, regardless of what we can or can't eat, we all deserve a delicious treat every now and then. Here are some of her most indulgent recipes, all using readily available ingredients, and what's more, most of them can be made gluten-free with simple substitutions. Whether they are vegetarian, vegan, or suffering from allergies or intolerances, everyone can treat themselves to cupcakes piled high with dairy-free "buttercream," fruity muffins, super-easy tray-bakes and no-bakes, gooey cookies, and—naughtiest of them all—delicious dipped and fried desserts, using pantry basics for something really special at the end of the day. With fun, 1950s-style photography featuring Ms. Cupcake's quiffed and tattooed staff, this is a retro-styled treat for modern foodies. Includes dual measures. | |
Разместил: black 31-03-2019, 12:57 | Комментарии: 0 | Подробнее
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 Название: River Cottage Veg Every Day!
Автор: Hugh Fearnley-Whittingstall
Издательство: Bloomsbury Publishing
Год: 2014
Формат: EPUB
Размер: 10 Мб
Язык: английский / English
Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book. He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms | |
Разместил: black 31-03-2019, 11:15 | Комментарии: 0 | Подробнее
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Название: Giada's Feel Good Food: My Healthy Recipes and Secrets
Автор: Giada De Laurentiis
Издательство: Clarkson Potter
ISBN: 0307987205
Год: 2013
Формат: EPUB
Страниц: 256
Для сайта: mymirknig.ru
Размер: 25,1 МБ
Язык: Английский
Food Network's most beautiful star shares her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal lifestyle and beauty tips.
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Разместил: riga1979 31-03-2019, 10:50 | Комментарии: 0 | Подробнее
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Название: Встречаем Пасху. Традиции, рецепты, подарки
Автор: Левкина Т.В.
Издательство: М.: ДАРЪ
Год: 2009
Формат: pdf
Страниц: 384
Для сайта: mymirknig.ru
Размер: 92 mb
Язык: Русский
Пасха — Воскресение Христово — самый главный и светлый христианский праздник. К Пасхе готовятся заранее — накануне праздника, по давней традиции, красят яйца, пекут куличи и освящают их в церкви. Встречая Пасху, посещают торжественное богослужение. Хозяйки накрывают праздничный стол, за которым обычно собирается вся родня. Непременное традиционное блюдо пасхальной трапезы — кулич, рецептов приготовления которого множество. | |
Разместил: na5ballov 31-03-2019, 09:45 | Комментарии: 0 | Подробнее
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 Название: Holiday Cookies: Showstopping Recipes to Sweeten the Season
Автор: Elisabet der Nederlanden
Издательство: Ten Speed Press
Год: 2017
Формат: EPUB
Размер: 10 Мб
Язык: английский / English
From Icebox Pinwheel Cookies to Red-and-White Meringue Kisses to Apple Cider Caramels, find new inspiration for the best of seasonal baking with Holiday Cookies. This instant holiday classic is packed with 50 recipes, each gorgeously photographed and meticulously tested, along with dozens of decorating and packaging ideas. Filled with reimagined favorites like Giant Molasses Spice Cookies and Hazelnut Sandwich Cookies; confections like Peppermint Bark, Smoked Almond and Cacao Nib Brittle, and Dark Chocolate–Hazelnut Fudge; and detailed instructions for gorgeous gingerbread houses, cookie place cards, and edible ornaments, this is a cookie book like no other. | |
Разместил: black 31-03-2019, 08:58 | Комментарии: 0 | Подробнее
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 Название: The Great British Baking Book, 2nd Edition
Автор: Future Publishing
Издательство: Future Publishing
Год: 2018
Формат: PDF
Размер: 53 Мб
Язык: английский / English
The Great British Baking Book aims to celebrate the best of British baking and produce, and help you master the nation's favourite bakes. Each main recipe features a stunning image of the final product along with in-depth steps that will ensure you are able to re-create them with ease. Some recipes are simple, some are great for kids and others offer a bit more for you sink your teeth into. You will find a range of recipes covering different types of baking, from showstopping cakes and the ubiquitous cupcake, through to cookies, bread, tarts and pies. | |
Разместил: black 31-03-2019, 08:21 | Комментарии: 0 | Подробнее
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 Название: The Berghoff Family Cookbook
Автор: Carlyn Berghoff, Nancy Ross Ryan, Jan Berghoff
Издательство: Andrews McMeel Publishing
Год: 2007
Формат: EPUB
Размер: 16 Мб
Язык: английский / English
In The Berghoff Family Cookbook, the fourth generation of Chicago's Berghoff clan presents traditional favorites from the city's famed Berghoff Restaurant alongside contemporary culinary creations. The history of Chicago's Berghoff Restaurant spanned three generations and 107 years. It was one of America's oldest family-owned restaurants. To commemorate such a rich culinary history, Carlyn Berghoff and her mother, Jan Berghoff, collected 150 of the restaurant's most popular recipes, including classics such as Creamed Spinach, Berghoff Rye Bread, and Wiener Schnitzel. They paired them up with more contemporary offerings such as the Shrimp Martini, Grilled Vegetables with Red Pepper Aoli, and Brie and Raspberry Grilled Cheese Sandwiches to create The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining. | |
Разместил: black 31-03-2019, 08:13 | Комментарии: 0 | Подробнее
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 Название: Sauces: Classical and Contemporary Sauce Making, 3rd edition
Автор: James Peterson
Издательство: Houghton Mifflin Harcourt
Год: 2008
Формат: PDF
Размер: 38 Мб
Язык: английский / English
The winner of the James Beard Foundation Cookbook of the Year Award when it was first published nearly two decades ago, Sauces is, in the words of Mark Bittman, "the single contemporary reference on the subject that is both comprehensive and comprehensible." Through two successful editions, it has established itself as a modern cookbook classic—and an essential reference for every serious cook. | |
Разместил: black 31-03-2019, 07:56 | Комментарии: 0 | Подробнее
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 Название: Salsas and Tacos, 2nd Edition
Автор: Susan D. Curtis
Издательство: Gibbs Smith
Год: 2019
Формат: EPUB
Размер: 14 Мб
Язык: английский / English
A hot little book with big taste to spice up your meals. New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla. | |
Разместил: black 31-03-2019, 07:47 | Комментарии: 0 | Подробнее
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