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 Название: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Автор: Peter Reinhart
Издательство: Ten Speed Press
Год: 2001
Формат: EPUB
Размер: 52 Мб
Язык: английский / English
Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for over fifteen years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread. | |
Разместил: black 24-03-2019, 20:42 | Комментарии: 0 | Подробнее
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 Название: The Great British Bake Off: How to Bake
Автор: Linda Collister , Mary Berry
Издательство: BBC Books
Год: 2011
Формат: EPUB
Размер: 14 Мб
Язык: английский / English
Twelve new amateur bakers are ready to rise to the Great British Bake Off challenge. While they don their aprons, adjust to their new ovens, and get used to baking in a tent, this book takes you through the challenges from the series and shows you how to achieve baking perfection. Throughout the book, Mary and Paul are on hand with expert advice and practical tips to help you create perfect cakes, biscuits, breads, pastries, pies, and teatime treats every time. | |
Разместил: black 24-03-2019, 20:30 | Комментарии: 0 | Подробнее
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 Название: The Art of the Perfect Sauce: 75 Recipes to Take Your Dishes from Ordinary to Extraordinary
Автор: Lorilynn Bauer and Ramin Ganeshram
Издательство: Page Street Publishing
Год: 2018
Формат: EPUB
Размер: 84 Мб
Язык: английский / English
In The Art of the Perfect Sauce, Lorilynn Bauer and Ramin Ganeshram will help you breathe new life into your dinners with tasty sauces that are a breeze to make. With decades of culinary experience between them, they know the importance of a good sauce for restaurant-quality meals in your kitchen. Using traditional and modern twist recipes for gravies, glazes, compound butters, syrups, aioli and so much more, you’ll be able to add depth to everything from meat and poultry to vegetables and fish. | |
Разместил: black 24-03-2019, 19:21 | Комментарии: 0 | Подробнее
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Название: Meine ultimative Kochschule
Автор: Gordon Ramsay
Издательство: Riva
ISBN: 3868834109
Год: 2014
Формат: EPUB
Страниц: 320
Для сайта: mymirknig.ru
Размер: 63,1 МБ
Язык: Немецкий
In diesem fantastischen Kochbuch des britischen Starkochs Gordon Ramsay finden Sie Tipps und Tricks sowie ?ber 120 k?stliche, moderne und unkomplizierte Rezepte, die jeder – von Anf?nger bis Fortgeschrittener – leicht nachkochen kann.
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Разместил: riga1979 24-03-2019, 10:59 | Комментарии: 0 | Подробнее
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 Название: Minimalist Baker's Everyday Cooking
Автор: Dana Shultz
Издательство: Avery
Год: 2016
Формат: EPUB
Размер: 55 Мб
Язык: английский / English
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare. Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook. | |
Разместил: black 24-03-2019, 07:26 | Комментарии: 0 | Подробнее
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 Название: Home Cheese Making: From Fresh and Soft to Firm, Blue, Goats Milk, and More; Recipes for 100 Favorite Cheeses, 4th Edition
Автор: Ricki Carroll
Издательство: Storey Publishing, LLC
ISBN: B079VW58MP
Год: 2018
Страниц: 384
Язык: английский
Формат: epub
Размер: 10.1 MB
Widely acclaimed as "the Cheese Queen," Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print. The completely updated fourth edition features 35 new cheese recipes, color photography of step-by-step techniques, and new profiles of contemporary cheese makers. The additions to this comprehensive volume reflect the broader selection of cheeses available in specialty food stores and groceries, including burrata, stracchino, Brillat-Savarin, D'Affinois, Cambrales, Drunk Gouda, Pecorino Pepato, goat milk's gouda, and more. | |
Разместил: Ingvar16 24-03-2019, 04:51 | Комментарии: 0 | Подробнее
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Название: The big book of kombucha : brewing, flavoring, and enjoying the health benefits of fermented tea
Автор: Hannah Crum, Alex LaGory, Sandor Ellix Katz
Издательство: Storey Publishing, LLC
Год: 2016
Формат: epub
Страниц: 799
Для сайта: mymirknig.ru
Размер: 24,82 МБ
Язык: english
Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. | |
Разместил: vikCAT 23-03-2019, 20:17 | Комментарии: 0 | Подробнее
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 Название: Блюда из целебных растений
Автор: Молчанов Г.И.
Жанр: Кулинария
Издательство: Кавказская здравница
Год выпуска: 1991
Страниц: 41
Язык: Русский
Формат: pdf
Размер: 10 Mb
Блюда из трав, овощей и фруктов калорийны, вкусны и полезны. В настоящем издании приводятся рецепты блюд и кулинарных изделий, в т.ч. лечебного и диетического назначения, а также заготовки на зиму из различных растений: дикорастущих, сорных, культивируемых. | |
Разместил: _аdmin_ 23-03-2019, 19:41 | Комментарии: 1 | Подробнее
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 Название: Making Artisan Gelato
Автор: Torrance Kopfer
Издательство: Quarry Books
Год: 2009
Формат: PDF
Размер: 68 Мб
Язык: английский / English
The word gelato, in Italian, simply means “ice cream,” but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker. | |
Разместил: black 23-03-2019, 18:52 | Комментарии: 0 | Подробнее
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Название: Сами варим пиво пенное, квас, готовим чайный гриб
Автор: Денис Галимов
Издательство: Рипол Классик
Год: 2011
Формат: fb2, rtf
Страниц: 196
Размер: 13 Mb
Язык: Русский
В данной книге рассмотрены три, на первый взгляд, совершенно не связанные между собой напитка — пиво, квас и настой чайного гриба. Мы объединили их по наличию у каждого полезных свойств, знание и использование которых позволит улучшить свое самочувствие при различных заболеваниях. | |
Разместил: sss120 23-03-2019, 08:24 | Комментарии: 0 | Подробнее
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