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 Название: Для тех, кто не собирается худеть. Уникальная коллекция оригинальных рецептов
Автор: Коллектив авторов
Жанр: Кулинария
Издательство: АСТ-Астрель
Год выпуска: 2006
Страниц: 152
Язык: Русский
Формат: djvu
Размер: 44 Mb
Эта книга - уникальная коллекция рецептов, в которой все члены семьи: и капризные малыши, и привередливые подростки, смогут найти свои любимые блюда. Каждый рецепт сопровождается цветными фотографиями, четкими и краткими рекомендациями. | |
Разместил: hogan 22-03-2019, 08:22 | Комментарии: 0 | Подробнее
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 Название: Тайна курляндского пирога
Автор: Мушкина Е.Р.
Издательство: М.: Северный паломник
Год: 2008
Cтраниц: 350
Формат: pdf
Размер: 33 мб
Язык: русский
Как сварить суп пармантье? Что такое бенье-о-помм? Чем кислые щи отличаются от ленивых? Кто впервые приготовил цыплят Маренго? Почему каша называется гурьевской? Ответы на эти и десятки подобных вопросов читатель найдет в книге Елены Мушкиной.- Основа повествования - лекции в Первой практической школе поваренного искуства, в которой училась Зинаида Ивановна Мушкина, бабушка автора. | |
Разместил: hogan 22-03-2019, 08:22 | Комментарии: 0 | Подробнее
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 Название: The Great Shellfish Cookbook: From Sea to Table: More than 100 Recipes to Cook at Home
Автор: Matt Dean Pettit
Издательство: Appetite by Random House
Год: 2018
Формат: EPUB
Размер: 319 Мб
Язык: английский / English
Matt Dean Pettit, chef, co-owner and founder of Rock Lobster restaurants and Matty's Seafood Brands, is back with a new book to delight your taste buds. Whether you've been to one of his restaurants, picked up some of his food from your local supermarket, experimented in the kitchen with lobster recipes from his first book, The Great Lobster Cookbook, or are looking for a fresh, go-to resource, Matt's enthusiasm is contagious. As you can probably guess, seafood is one of his true loves and The Great Shellfish Cookbook brings that love to life. | |
Разместил: black 21-03-2019, 22:18 | Комментарии: 0 | Подробнее
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 Название: Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake
Автор: Kristen Miglore
Издательство: Ten Speed Press
Год: 2018
Формат: EPUB
Размер: 268 Мб
Язык: английский / English
In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot. | |
Разместил: black 21-03-2019, 22:09 | Комментарии: 0 | Подробнее
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 Название: Home Deli Recipes
Автор: Emma MacDonald
Издательство: Duncan Baird Publishers
Год: 2012
Формат: EPUB
Размер: 88 Мб
Язык: английский / English
Emma MacDonald, a trained chef and founder of The Bay Tree, shares her celebrated culinary secrets for the first time. Since she first started making jams and chutneys at her mother's kitchen table, her fame has grown, as has her artistry. Now she shows you how to create deli feasts such as Pastrami with Sweet Cucumber Relish, Sticky Redcurrant & Clove Glazed Ham, Sizzling Beef with Korean Vegetable Pickle, and Chocolate Risotto with Cherries in Kirsch. The beauty of Emma's book is that you can mix and match, using deli treats you've prepared yourself, along with deli-bought items. | |
Разместил: black 21-03-2019, 21:52 | Комментарии: 0 | Подробнее
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 Название: Food For Friends (Delicious)
Автор: Debbie Major
Издательство: HarperCollins Publishers
Год: 2013
Формат: EPUB
Размер: 26 Мб
Язык: английский / English
Whether you're expecting a crowd for a lazy Sunday lunch or having a light supper with a few friends, the editors of Delicious magazine have gathered 100 of their best food ideas for every occasion. The recipe options are illustrated with photographs, accompanied by a sprinkling of helpful cook's tips. | |
Разместил: black 21-03-2019, 21:45 | Комментарии: 0 | Подробнее
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 Название: The Young Chef
Автор: The Culinary Institute of America
Издательство: Houghton Mifflin Harcourt
Год: 2016
Формат: PDF
Размер: 29 Мб
Язык: английский / English
Aspiring chefs turn to The Culinary Institute of America for top-tier training—and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation’s best culinary college. | |
Разместил: black 21-03-2019, 21:32 | Комментарии: 0 | Подробнее
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 Название: The Low-FODMAP Cookbook
Автор: Dianne Benjamin
Издательство: Fair Winds Press
Год: 2016
Формат: EPUB
Размер: 31 Мб
Язык: английский / English
FODMAPs are carbohydrates that are not properly absorbed in the small intestine by people with digestive difficulties such as IBS, Crohn's Disease, and Colitis. Once these carbohydrates reach the large intestine, they cause many uncomfortable symptoms such as gas, bloating, and pain. The forbidden list of foods is extensive, but The Low-FODMAP Cookbook combines both taste and nutrition to create delightful recipes. The book includes a low-FODMAP eating plan that explains in detail which foods are not allowed and why. These recipes for breakfast, lunch, dinner and snacks are so simple and delicious, they'll appeal to the whole family! | |
Разместил: black 21-03-2019, 20:55 | Комментарии: 0 | Подробнее
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 Название: Appetites: A Cookbook
Автор: Anthony Bourdain and Laurie Woolever
Издательство: Ecco
Год: 2016
Формат: EPUB
Размер: 35 Мб
Язык: английский / English
Anthony Bourdain is man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl—a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten." | |
Разместил: black 21-03-2019, 20:42 | Комментарии: 0 | Подробнее
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 Название: Curate: Authentic Spanish Food from an American Kitchen
Автор: Katie Button, Genevieve Ko
Издательство: Flatiron Books
Год: 2016
Формат: EPUB
Размер: 128 Мб
Язык: английский / English
The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants. Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Curate. This cookbook features 125 recipes celebrating the vibrant flavors and broad appeal of Spanish food. Button brings the cuisine at Curate into the kitchen of every home cook, showing readers how to re-create classic Spanish dishes and adapt them using American seasonal ingredients. | |
Разместил: black 21-03-2019, 20:32 | Комментарии: 0 | Подробнее
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