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Название: Little Tapas Book Автор: Murdoch Books Издательство: Murdoch Books Год: 2012 Формат: EPUB Размер: 60 Мб Язык: английский / English
Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls--empanadillas, perhaps, or chilli olives, maybe--with a glass of wine or two has been happily embraced in countries all around the world. With more than 60 recipes to choose from, inspired by Spanish cuisine and many others, this handsome little book of tempting goodies will keep the tradition alive and well. Choose a few, or make a meal of them. |
Разместил: black 9-04-2019, 18:08 | Комментарии: 0 | Подробнее
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Название: Vegan Chocoholic: Cakes, Cookies, Pies, Desserts and Quick Sweet Snacks Автор: Philip Hochuli Издательство: Grub Street Cookery Год: 2017 Формат: EPUB Размер: 20 Мб Язык: английский / English
This book offers uncomplicated recipes for delicious desserts, pies, and cookies and shows how chocolate can be used in a multitude of dishes. After the introduction which lists what ingredients you need to make chocolate, it explains how chocolate is produced and processed correctly. Then follow the recipes where you will find cookies, cupcakes, and brownies, and a separate chapter on cakes, pies and cheesecakes including chocolate spreads and vegan Nutella (heavenly). |
Разместил: black 9-04-2019, 18:02 | Комментарии: 0 | Подробнее
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Название: Porridge & Muesli: Healthy recipes to kick-start your day Автор: Viola Adamsson Издательство: Pavilion Год: 2015 Формат: EPUB Размер: 15 Мб Язык: английский / English
Porridge is the breakfast of choice for celebrities, chefs, athletes and slimmers, but it's also one of the most comforting foods out there - the ultimate winter breakfast. The latest superfood to grab media attention, oats are revered for their cholesterol-lowering properties and what's more, they are super cheap. We think of porridge and oatmeal as having a Scottish heritage but in fact versions using different grains originated from other parts of the world, including barley porridge from Norway. This delightful book offers a wealth of recipes for the porridge fan, with chapters on the different grains available, ideas for bircher muesli and granola, and wonderful fruit compotes and other toppings, you'll be amazed at how versatile this dish is. Choose from the 35 delicious recipes and give your breakfast a new lease of life. |
Разместил: black 9-04-2019, 17:53 | Комментарии: 0 | Подробнее
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Название: Posh Pancakes: Over 70 recipes, from hoppers to hotcakes Автор: Sue Quinn and Faith Mason Издательство: Quadrille Publishing Год: 2018 Формат: EPUB Размер: 24 Мб Язык: английский / English
From Paris to Palm Springs, pancakes are set to be the hot new food trend in 2018. People have discovered the joy of Sri Lankan hoppers, Keralan dosas, Japanese okonomiyaki, Vietnamese banh xeo, as well as the humble buttermilk, buckwheat and blini. |
Разместил: black 9-04-2019, 17:51 | Комментарии: 0 | Подробнее
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Название: Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana Автор: George Graham Издательство: Harvard Common Press Год: 2016 Формат: EPUB Размер: 57 Мб Язык: английский / English
There's nothing in the world quite like Creole and Cajun cooking. Experience this unique, regional cooking tradition that's steeped in culture and history with Arcadiana Table. In this beautifully photographed, 125-recipe regional cookbook, Louisiana native George Graham welcomes home cooks and food lovers to the world of Cajun and Creole cooking. The Acadiana region of southwest Louisiana, where this unique cuisine has its roots, is a journey into a fascinating culinary landscape. |
Разместил: black 9-04-2019, 17:36 | Комментарии: 0 | Подробнее
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Название: Savory's Southern Specialties Автор: Sheri Savory and Dakota Workman Издательство: Stars Publishing Год: 2018 Формат: EPUB Размер: 100 Мб Язык: английский / English
Have you asked the keeper of your family recipes to write down your favorites so you can recreate them? If you have not, you should ASAP! Sheri Savory is a Historian and Genetic Genealogist with a commitment to preserving traditions. In 1985, Sheri asked her mother to author recipe cards so she could enjoy making some of those that have been passed down. In beautiful cursive writing, the art of baking unfolded as the ink of her pen spelled out instructions for the recipes of her ancestors. |
Разместил: black 9-04-2019, 17:35 | Комментарии: 0 | Подробнее
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 Название: Annabel Karmel’s Busy Mum’s Cookbook Автор: Annabel Karmel Издательство: Ebury Press ISBN: 1785030884 Год: 2016 Формат: AZW3, MOBI, PDF (conv) Страниц: 224 Для сайта: mymirknig.ru Размер: 42,6 МБ Язык: Английский
As a bestselling children’s cookery writer, entrepreneur and mum of three, Annabel Karmel knows what it’s like to juggle motherhood with a busy life. The prospect of spending hours cooking a nutritious meal for the family can be daunting, but Annabel’s stunning new cookbook offers a solution with over 100 simple, tasty recipes that the whole family will enjoy.
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Разместил: riga1979 9-04-2019, 16:23 | Комментарии: 0 | Подробнее
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Название: The Power of Sprinkles: A Cake Book by the Founder of Flour Shop Автор: Amirah Kassem Издательство: Abrams Год: 2019 Формат: EPUB Размер: 38 Мб Язык: английский / English
Flour Shop’s rainbow explosion cakes have become an international sensation! And now, with The Power of Sprinkles, Flour Shop Founder Amirah Kassem reveals the secrets to making her magical cakes at home. Amirah Kassem preaches the power of sprinkles in her wildly creative first book. A modern-day Willy Wonka, Kassem reminds readers that joy can be found in creating something delightful and delicious, that baking a cake for someone is the best thing in the world, and that, when it comes to cake decorating, any mistake can be covered in sprinkles (and everyone will love it anyway!). |
Разместил: black 9-04-2019, 14:30 | Комментарии: 0 | Подробнее
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 Название: Reata: Legendary Texas Cooking Автор: Mike Micallef, Julie Hatch Издательство: Ten Speed Press ISBN: 1580089062 Год: 2009 Формат: EPUB Страниц: 192 Размер: 29,7 МБ Язык: Английский
The Lone Star State has many traditions, among them its homegrown cuisine, which Texans have always been justly proud of, and which has been gaining followers--and respect--all over the country. The Reata restaurants have an honored place in this emerging culinary story. |
Разместил: riga1979 9-04-2019, 14:01 | Комментарии: 0 | Подробнее
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Название: Литовская кухарка.Первая белорусская кулинарная книга Автор:Винцента Завадская Издательство:Минск. «Харвест» Год:2013 Формат:PDF Страниц:414 Размер: 121.75MB Язык:русский
Перед вами — необычное издание. Фактически это первая полноценная белорусская кулинарная книга. Впервые она была издана в 1854 г. по-польски в г. Вильно, имела ошеломляющий успех и потом много раз переиздавалась. Некоторые читатели спросят: почему книгу о белорусской кухне автор назвала «Литовская кухарка». Дело в том, что до XIX в. Беларусь называли Литвой, так как наши земли все еще воспринимали как центр Великого княжества Литовского. Отсюда и название. |
Разместил: mkhl2 9-04-2019, 13:13 | Комментарии: 0 | Подробнее
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