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Название: The Cook's Book of Intense Flavors: 101 Surprising Flavor Combinations and Extraordinary Recipes That Excite Your Palate
Автор: Robert Krause, Molly Krause
Издательство: Fair Winds Press
ISBN: 1592334326
Год: 2010
Формат: EPUB
Страниц: 288
Для сайта: mymirknig.ru
Размер: 22,5 МБ
Язык: Английский
The Cook's Book of Intense Flavors is an indispensable guide to exotic and decadent flavor combinations for the advanced chef. Filled with more than 100 extraordinary combinations, The Cook's Book of Intense Flavors will make you rethink the way you approach food and each exotic flavor is accompanied by an inspired recipe as an example of how to use it. | |
Разместил: riga1979 30-03-2019, 19:50 | Комментарии: 0 | Подробнее
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Название: The Everyday Rice Cooker: Soups, Sides, Grains, Mains, and More
Автор: Diane Phillips
Издательство: Chronicle Books
ISBN: 1452127816
Год: 2015
Формат: EPUB
Страниц: 176
Для сайта: mymirknig.ru
Размер: 12,6 МБ
Язык: Английский
For those who think a rice cooker is a one-hit wonder, it's time to think again. Lemon Chicken Soup with Orzo? Mixed Mushroom and Bulgur Risotto? Sausage and Broccoli Rabe with Farro? Yes, all can be made in a rice cooker! | |
Разместил: riga1979 30-03-2019, 19:24 | Комментарии: 0 | Подробнее
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 Название: The New England Clam Shack Cookbook, 2nd Edition
Автор: Brooke Dojny
Издательство: Storey Publishing
Год: 2008
Формат: EPUB
Размер: 11 Мб
Язык: английский / English
Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you’re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you’ll find everything you need in this deliciously salty collection. | |
Разместил: black 30-03-2019, 17:54 | Комментарии: 0 | Подробнее
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 Название: Bitterman's Field Guide to Bitters & Amari
Автор: Mark Bitterman
Издательство: Andrews McMeel Publishing
Год: 2015
Формат: EPUB
Размер: 10 Мб
Язык: английский / English
The most comprehensive handbook available on selecting, understanding, mixing, and cooking with bitters, for everyone from professional bartenders and chefs to casual entertainers and home cooks. Hundreds of cocktail bitters are on the market, and millions are turning to them to add punch, pizzazz, and complexity to their cocktails and even their cooking. But the storm of exciting brands and flavors has even the savviest bartenders puzzled over their personalities and best uses. Bitterman's Field Guide to Bitters and Amari is the handbook that decodes today’s burgeoning selection of bitters, along with their kindred spirits amari and shrubs, complete with 190 photographs. | |
Разместил: black 30-03-2019, 17:49 | Комментарии: 0 | Подробнее
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Название: Колбасное производство. Практическое руководство для любителей, помещиков, сельских хозяйств и др. по засолке свинины и производству разных сортов колбас, сосисок и мясных сыров, а также вяление и копчение мяса и рыбы домашним способом
Автор: Федоров П.А.
Издательство: С.-Петербург. Книгоиздательство А.Ф. Суховой
Год: 1912
Жанр: кулинария, раритет
Качество: Хороший скан
Иллюстрации: Черно-белые
Язык: русский (старая орфография)
Формат: PDF
Страниц: 100
Размер: 19,3 МБ
Практическое руководство для любителей, помещиков, сельских хозяйств и др. по засолке свинины и производству разных сортов колбас, сосисек и мясных сыров, а также вяление и копчение мяса и рыбы домашним способом 40 рисунками в тексте. | |
Разместил: Vajaragnju9 30-03-2019, 08:46 | Комментарии: 0 | Подробнее
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 Название: Food Cultures of the World Encyclopedia Vol.1
Автор: Ken Albala
Издательство: Greenwood
Год: 2011
Формат: PDF
Размер: 26 Мб
Язык: английский / English
From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. | |
Разместил: black 30-03-2019, 06:47 | Комментарии: 0 | Подробнее
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 Название: At My Table: A Celebration of Home Cooking
Автор: Nigella Lawson
Издательство: Flatiron Books
Год: 2018
Формат: EPUB
Размер: 446 Мб
Язык: английский / English
Nigella Lawson, the international bestselling author of such classic cookbooks as How to Be a Domestic Goddess and Simply Nigella: Feel Good Food, shares recipes of the meals that she loves to cook for friends and family. | |
Разместил: black 29-03-2019, 22:23 | Комментарии: 0 | Подробнее
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 Название: Vij's Indian: Our Stories, Spices and Cherished Recipes
Автор: Meeru Dhalwala and Vikram Vij
Издательство: Penguin
Год: 2016
Формат: EPUB
Размер: 107 Мб
Язык: английский / English
Meeru Dhalwala and Vikram Vij, the dynamic team behind North America’s celebrated Indian restaurants, bring together a beautiful new collection of beloved recipes cooked at their restaurants that they also regularly cook at home. These are those special recipes that come from the journey of life and are full of meaning, stories and Indian flavours. | |
Разместил: black 29-03-2019, 22:18 | Комментарии: 0 | Подробнее
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 Название: 5:2 Starter's Guide: The 2-Day Diet
Автор: Oxmoor House
Издательство: Oxmoor House
Год: 2018
Формат: EPUB
Размер: 34 Мб
Язык: английский / English
The 2-Day Diet provides nutritionally rich, low-calorie recipes to integrate an intermittent fasting diet into your lifestyle. Now, in Volume 3 of the 5:2 Starter’s Guide, we provide you with 100 new delicious dishes for your 500-calorie fasting days. Filled with recipes smoothies, no-cook meals, snack ideas and more, this third volume of the series includes tips and techniques and allows you to lose weight, increase your metabolism and feel great. | |
Разместил: black 29-03-2019, 22:03 | Комментарии: 0 | Подробнее
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 Название: What's Gaby Cooking: Everyday California Food
Автор: Gaby Dalkin and Matt Armendariz
Издательство: Abrams
Год: 2018
Формат: EPUB
Размер: 121 Мб
Язык: английский / English
In What’s Gaby Cooking Everyday California, Gaby Dalkin shares more than 125 of her favorite simple and fresh recipes and offers a glimpse into what it’s like to “go coastal.” It’s about always having something tasty to eat, thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!), as well as an arsenal of easy and healthy recipes, like Chimichurri Cauliflower Rice Bowl with Grilled Fish, Taco Skillet Bake, and Street Corn Pizza. The book covers all the staples—avocado toast, grain bowls, greens, carbs, healthy mains, cocktails, and more. | |
Разместил: black 29-03-2019, 21:30 | Комментарии: 0 | Подробнее
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