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 Название: The Cook's Book of Intense Flavors: 101 Surprising Flavor Combinations and Extraordinary Recipes That Excite Your Palate Автор: Robert Krause, Molly Krause Издательство: Fair Winds Press ISBN: 1592334326 Год: 2010 Формат: EPUB Страниц: 288 Для сайта: mymirknig.ru Размер: 22,5 МБ Язык: Английский
The Cook's Book of Intense Flavors is an indispensable guide to exotic and decadent flavor combinations for the advanced chef. Filled with more than 100 extraordinary combinations, The Cook's Book of Intense Flavors will make you rethink the way you approach food and each exotic flavor is accompanied by an inspired recipe as an example of how to use it. |
Разместил: riga1979 30-03-2019, 19:50 | Комментарии: 0 | Подробнее
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 Название: The Everyday Rice Cooker: Soups, Sides, Grains, Mains, and More Автор: Diane Phillips Издательство: Chronicle Books ISBN: 1452127816 Год: 2015 Формат: EPUB Страниц: 176 Для сайта: mymirknig.ru Размер: 12,6 МБ Язык: Английский
For those who think a rice cooker is a one-hit wonder, it's time to think again. Lemon Chicken Soup with Orzo? Mixed Mushroom and Bulgur Risotto? Sausage and Broccoli Rabe with Farro? Yes, all can be made in a rice cooker! |
Разместил: riga1979 30-03-2019, 19:24 | Комментарии: 0 | Подробнее
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Название: The New England Clam Shack Cookbook, 2nd Edition Автор: Brooke Dojny Издательство: Storey Publishing Год: 2008 Формат: EPUB Размер: 11 Мб Язык: английский / English
Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you’re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you’ll find everything you need in this deliciously salty collection. |
Разместил: black 30-03-2019, 17:54 | Комментарии: 0 | Подробнее
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Название: Bitterman's Field Guide to Bitters & Amari Автор: Mark Bitterman Издательство: Andrews McMeel Publishing Год: 2015 Формат: EPUB Размер: 10 Мб Язык: английский / English
The most comprehensive handbook available on selecting, understanding, mixing, and cooking with bitters, for everyone from professional bartenders and chefs to casual entertainers and home cooks. Hundreds of cocktail bitters are on the market, and millions are turning to them to add punch, pizzazz, and complexity to their cocktails and even their cooking. But the storm of exciting brands and flavors has even the savviest bartenders puzzled over their personalities and best uses. Bitterman's Field Guide to Bitters and Amari is the handbook that decodes today’s burgeoning selection of bitters, along with their kindred spirits amari and shrubs, complete with 190 photographs. |
Разместил: black 30-03-2019, 17:49 | Комментарии: 0 | Подробнее
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 Название: Колбасное производство. Практическое руководство для любителей, помещиков, сельских хозяйств и др. по засолке свинины и производству разных сортов колбас, сосисок и мясных сыров, а также вяление и копчение мяса и рыбы домашним способом Автор: Федоров П.А. Издательство: С.-Петербург. Книгоиздательство А.Ф. Суховой Год: 1912 Жанр: кулинария, раритет Качество: Хороший скан Иллюстрации: Черно-белые Язык: русский (старая орфография) Формат: PDF Страниц: 100 Размер: 19,3 МБ
Практическое руководство для любителей, помещиков, сельских хозяйств и др. по засолке свинины и производству разных сортов колбас, сосисек и мясных сыров, а также вяление и копчение мяса и рыбы домашним способом 40 рисунками в тексте. |
Разместил: Vajaragnju9 30-03-2019, 08:46 | Комментарии: 0 | Подробнее
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Название: Food Cultures of the World Encyclopedia Vol.1 Автор: Ken Albala Издательство: Greenwood Год: 2011 Формат: PDF Размер: 26 Мб Язык: английский / English
From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. |
Разместил: black 30-03-2019, 06:47 | Комментарии: 0 | Подробнее
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Название: At My Table: A Celebration of Home Cooking Автор: Nigella Lawson Издательство: Flatiron Books Год: 2018 Формат: EPUB Размер: 446 Мб Язык: английский / English
Nigella Lawson, the international bestselling author of such classic cookbooks as How to Be a Domestic Goddess and Simply Nigella: Feel Good Food, shares recipes of the meals that she loves to cook for friends and family. |
Разместил: black 29-03-2019, 22:23 | Комментарии: 0 | Подробнее
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Название: Vij's Indian: Our Stories, Spices and Cherished Recipes Автор: Meeru Dhalwala and Vikram Vij Издательство: Penguin Год: 2016 Формат: EPUB Размер: 107 Мб Язык: английский / English
Meeru Dhalwala and Vikram Vij, the dynamic team behind North America’s celebrated Indian restaurants, bring together a beautiful new collection of beloved recipes cooked at their restaurants that they also regularly cook at home. These are those special recipes that come from the journey of life and are full of meaning, stories and Indian flavours. |
Разместил: black 29-03-2019, 22:18 | Комментарии: 0 | Подробнее
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Название: 5:2 Starter's Guide: The 2-Day Diet Автор: Oxmoor House Издательство: Oxmoor House Год: 2018 Формат: EPUB Размер: 34 Мб Язык: английский / English
The 2-Day Diet provides nutritionally rich, low-calorie recipes to integrate an intermittent fasting diet into your lifestyle. Now, in Volume 3 of the 5:2 Starter’s Guide, we provide you with 100 new delicious dishes for your 500-calorie fasting days. Filled with recipes smoothies, no-cook meals, snack ideas and more, this third volume of the series includes tips and techniques and allows you to lose weight, increase your metabolism and feel great. |
Разместил: black 29-03-2019, 22:03 | Комментарии: 0 | Подробнее
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Название: What's Gaby Cooking: Everyday California Food Автор: Gaby Dalkin and Matt Armendariz Издательство: Abrams Год: 2018 Формат: EPUB Размер: 121 Мб Язык: английский / English
In What’s Gaby Cooking Everyday California, Gaby Dalkin shares more than 125 of her favorite simple and fresh recipes and offers a glimpse into what it’s like to “go coastal.” It’s about always having something tasty to eat, thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!), as well as an arsenal of easy and healthy recipes, like Chimichurri Cauliflower Rice Bowl with Grilled Fish, Taco Skillet Bake, and Street Corn Pizza. The book covers all the staples—avocado toast, grain bowls, greens, carbs, healthy mains, cocktails, and more. |
Разместил: black 29-03-2019, 21:30 | Комментарии: 0 | Подробнее
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