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 Название: Craft of Cooking: Notes and Recipes from a Restaurant Kitchen Автор: Tom Colicchio Издательство: Clarkson Potter ISBN: 0609610503 Год: 2012 Формат: EPUB Страниц: 274 Для сайта: mymirknig.ru Размер: 20,5 МБ Язык: Английский
Tom Colicchio, chef/co-owner of New York's acclaimed Gramercy Tavern, offers inspriation to cooks of any skill level with 140 simple recipes and technical tips.
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Разместил: riga1979 9-03-2019, 13:40 | Комментарии: 0 | Подробнее
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Название: Rich Table: A Cookbook for Making Beautiful Meals at Home Автор: Rich S., Rich E., Alburger C. Издательство: Chronicle Books Жанр: Кулинария Год издания: 2018 Страниц: 288 Язык: Английский Формат: PDF Размер: 37 Мб
"«Рич Тэбл»*: Богатый стол Ричей" Сары Рич, Эвана Рича и Каролин Элбургер (издание на английском языке). |
Разместил: energy555 9-03-2019, 13:13 | Комментарии: 0 | Подробнее
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Название: Dorling Kindersley. Sprouted!: Seeds, Grains and Beans - Power Up your Plate with Home-Sprouted Superfoods Автор: Коллектив авторов Издательство: DK Жанр: Кулинария Год издания: 2017 Страниц: 72 Язык: Английский Формат: PDF Размер: 18 Мб
"Дорлинг Киндерсли. Пророщенно!: Семена, зёрна и бобы - Включи в своё меню пророщенную дома супер еду" издательства "Дорлинг Киндерсли" (издание на английском языке). |
Разместил: energy555 9-03-2019, 11:20 | Комментарии: 0 | Подробнее
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 Название: New German Cooking Автор: Jeremy & Jessica Nolen Издательство: Chronicle Books LLC Год: 2014 Формат: epub Страниц: 388 Для сайта: mymirknig.ru Размер: 23,11 МБ Язык: english
Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, German Cooking Now celebrates fresh vegetables, grains, herbs, and spices as obsessively as it does pork, pretzels, and beer. |
Разместил: vikCAT 9-03-2019, 11:06 | Комментарии: 0 | Подробнее
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 Название: A visual guide to sushi-making at home Автор: Achilleos, Antonis; Doumani, Lissa; Sone, Hiro Издательство: Chronicle Books LLC Год: 2014 Формат: epub Страниц: 450 Для сайта: mymirknig.ru Размер: 12,70 МБ Язык: english
This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by Hiro Sone, a Japaneseborn and classically trained James Beard Award-winning chef. |
Разместил: vikCAT 9-03-2019, 11:06 | Комментарии: 0 | Подробнее
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 Название: Gjelina : cooking from Venice, California Автор: Michael Graydon, Nikole Herriott, Travis Lett Издательство: Chronicle Books LLC Год: 2015 Формат: epub Страниц: 601 Для сайта: mymirknig.ru Размер: 47,84 МБ Язык: english
Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett. This standout cookbook features 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table since the restaurant burst onto the scene. |
Разместил: vikCAT 9-03-2019, 11:03 | Комментарии: 0 | Подробнее
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 Название: Dips & Spreads: 45 Gorgeous and Good-for-You Recipes Автор: Yanagihara, Dawn; Cao, Angie Издательство: Chronicle Books LLC Год: 2015 Формат: epub Страниц: 175 Для сайта: mymirknig.ru Размер: 22,40 МБ Язык: english
Everyone loves a good dip, but these dips love you back. There's no mayo- and sour cream–laden guilt here! These festive, healthful options are a snap to whip up, travel well, and are sure to be the talk of the party. With inspiration from the Middle East, the Mediterranean, Asia, and the Americas, these 45 go-to recipes featuring root veggies, legumes, pulses, and nuts are guaranteed palate and waistline pleasers. |
Разместил: vikCAT 9-03-2019, 11:03 | Комментарии: 0 | Подробнее
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Название: Guy Fieri Food Автор: Guy Fieri and Ann Volkwein Издательство: William Morrow Cookbooks Год: 2011 Формат: EPUB Размер: 105 Мб Язык: английский / English
Bursting with personality, fun, and flavor, Guy Fieri Food is the first-ever cookbook from the Food Network superstar, host of NBC’s popular game show “Minute to Win It,” and #1 New York Times bestselling author of Diners, Drive-ins & Dives and More Diners, Drive-ins & Dives. Filled with more than 150 original recipes, gorgeous full-color photos, and loads of great cooking tips, Guy Fieri Food is an absolute must for any Fieri fan! |
Разместил: black 8-03-2019, 23:05 | Комментарии: 0 | Подробнее
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Название: Savage Salads: Fierce Flavours Автор: Davide Del Gatto, Kristina Gustafsson Издательство: Frances Lincoln Год: 2016 Формат: EPUB Размер: 12 Мб Язык: английский / English
Savage Salads is about taste as well as health. It's about filling up, being satisfied, enjoying what you're eating and knowing it's good for you. Kristina Gustafsson (from Sweden) and Davide Del Gatto (from Italy) understand how to create punchy flavours and satisfying textures, all topped with grilled halloumi, chicken or fish. Nourishing, delicious and packed with protein, the 50 recipes in this cookbook are healthy and flavourful dishes for both men and women. |
Разместил: black 8-03-2019, 22:25 | Комментарии: 0 | Подробнее
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Название: Eat With Intention: Nourishing Food and Meditations for Mindful Eating Автор: Bodzak C. Издательство: Race Point Publishing Жанр: Кулинария Год издания: 2016 Страниц: 192 Язык: Английский Формат: PDF Размер: 53 Мб
"Есть с намерением: Питательная еда и созерцание для осознанного приёма пищи" Кассандры Бодзак (издание на английском языке). |
Разместил: energy555 8-03-2019, 14:51 | Комментарии: 0 | Подробнее
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