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 Название: The Main Street Vegan Academy Cookbook
Автор: Victoria Moran and JL Fields
Издательство: BenBella Books
Год: 2017
Формат: EPUB
Размер: 54 Мб
Язык: английский / English
When someone goes vegan on Park Avenue or Beverly Drive, they have a private chef and a personal assistant to do the troubleshooting. When we make the shift on Main Street, we could use some help, too. For nearly six years, acclaimed author, speaker, podcaster, and Main Street Vegan Academy director, Victoria Moran, has trained individuals to become vegan lifestyle coaches and educators. Now, Victoria has teamed up with one her Academy alums turned faculty member, cookbook author, culinary instructor, and radio host, JL Fields, to bring that very same coaching to you. | |
Разместил: black 12-12-2018, 20:52 | Комментарии: 0 | Подробнее
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 Название: Fuss-free Filipino Food: Quick & Easy Dishes for Everyday Cooking
Автор: Angelo Comsti
Издательство: Marshall Cavendish International
Год: 2016
Формат: PDF
Размер: 73 Мб
Язык: английский / English
With Spanish, Chinese and Malay influences, Filipino cuisine is distinct fromits South East Asian neighbours with its sweet, salty, sour and spicy flavours.The Little Filipino Cookbook featuressome of the most popular dishes from across the archipelago, from adobo (meaty stew) to sinigang (hot and sour soup), and lumpia (fried spring rolls) to kinilaw (raw fish salad). Clearlyexplained recipes ensure that any home cook can produce authentic and deliciousFilipino food to share with friends and family. | |
Разместил: black 12-12-2018, 20:23 | Комментарии: 0 | Подробнее
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 Название: The Homemade Vegan Pantry: The Art of Making Your Own Staples
Автор: Miyoko Schinner
Издательство: Ten Speed Press
Год: 2015
Формат: EPUB
Размер: 75 Мб
Язык: английский / English
A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution. | |
Разместил: black 12-12-2018, 19:40 | Комментарии: 0 | Подробнее
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 Название: How Cook Everything The Basics
Автор: Mark Bittman
Издательство: Houghton Mifflin Harcourt
Год: 2012
Формат: EPUB
Размер: 102 Мб
Язык: английский / English
Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know. | |
Разместил: black 12-12-2018, 19:05 | Комментарии: 0 | Подробнее
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 Название: Vegetables on Fire: 50 Vegetable-Centered Meals from the Grill
Автор: Brooke Lewy
Издательство: Chronicle Books
Год: 2017
Формат: PDF
Размер: 36 Мб
Язык: английский / English
This is a grilling book dedicated to vegetables that eat like meat. The first of its kind, this cookbook features 60 recipes that star vegetables caramelized into succulence for satisfying, flavor-forward meals. Cauliflower "steaks," broccoli burgers, and beets that slow-smoke like a brisket are just three of the meaty but meatless meals to base a great cookout around. More than 30 stunning images showcase the beauty and variety of these recipes, each of which includes instructions for charcoal and gas grilling as well as using a grill pan on the stovetop or under the broiler. For vegetarians, those who love to grill, and anyone looking for more creative ways to prepare vegetables, this handbook is destined to live beside the grill. | |
Разместил: black 12-12-2018, 18:27 | Комментарии: 1 | Подробнее
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Название: Гастрономическая энциклопедия Ларусс. В 14 томах. Том 10
Автор: Коллектив авторов
Издательство: Москва: Чернов и Ко
Год: 2011
Формат: pdf
Страниц: 428
Для сайта: mymirknig.ru
Размер: 39 mb
Язык: Русский
Качество: Приемлемое
Десятый том включает статьи на буквы П-Р, он начинается со скромного ПОЛДНИКА и завершается великим РОБЮШОНОМ. Читатель обретёт пищу как для ума, так и для удовлетворения разных гастрономических пристрастий. Любители изысканной стряпни найдут рецепты от ведущих поваров мира и подробные рекомендации, как приготовить, например, джем из зелёных помидоров или угря по-провансальски. Гурмана ждут рецепты поленты и поспьетт, потофё и равиолей, блюд из риса и ревеня. Читателя ждут новые знакомства со знаменитыми шеф-поварами. По традиции книга дополнена сносками и подробными комментариями научных редакторов российского издания. | |
Разместил: na5ballov 12-12-2018, 17:26 | Комментарии: 0 | Подробнее
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 Название: Новогодний и Рождественский праздничный стол
Автор: Константинова И.
Жанр: Кулинария
Издательство: Рипол Классик
Год выпуска: 2008
Страниц: 77
Язык: Русский
Формат: pdf
Размер: 19 Mb
У рождения Нового года и рождения Христа есть нечто общее - тайна! Это правда, что желания, загаданные в момент ухода года старого и прихода года нового, сбываются; это правда, что Христос - свет мира. Вот потому празднование Нового года и Рождества Христова - радостное событие. | |
Разместил: o78o78 12-12-2018, 08:09 | Комментарии: 0 | Подробнее
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Название: Baking without Sugar
Автор: Sophie Michell
Издательство: White Owl
ISBN: 1526729970
Год: 2018
Формат: EPUB
Страниц: 104
Для сайта: mymirknig.ru
Размер: 19,7 МБ
Язык: Английский
The number of sugar intolerant people continues to grow year on year. In the UK, more than eight million people are affected and in the US, around 30% of the population cannot eat sugar. Worldwide, this figure is estimated at over 200 million!
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Разместил: riga1979 11-12-2018, 21:54 | Комментарии: 0 | Подробнее
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 Название: Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
Автор: Charles G. Reavis and Evelyn Battaglia
Издательство: Storey Publishing
Год: 2017
Формат: EPUB
Размер: 25 Мб
Язык: английский / English
Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there’s something for every taste. An additional 100 recipes highlight creative ways to cook with sausage. | |
Разместил: black 11-12-2018, 19:25 | Комментарии: 0 | Подробнее
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 Название: Grill to Perfection
Автор: Andy Husbands and Chris Hart
Издательство: Page Street Publishing
Год: 2014
Формат: EPUB
Размер: 11 Мб
Язык: английский / English
Veteran barbecue champions Andy Husbands and Chris Hart break the mold by offering a wide range of incredible new dishes for the grill?both coal and gas?that promise to wow family and friends with new taste sensations. Grill to Perfection is for the adventurous backyard griller tired of the same old sauces and craving new flavors. Andy and Chris take influences from lesser-known but delicious styles in the US. They introduce key international dishes like sweet Korean barbecue; spicy Sichuan chicken sticks and Caribbean jerk ribs. This is an incredible collection of grilling recipes?perfection hot off the grill. | |
Разместил: black 11-12-2018, 18:56 | Комментарии: 0 | Подробнее
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