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 Название: The Illustrated Kitchen Bible
Автор: Victoria Blashford-Snell
Издательство: DK ADULT
Год: 2008
Формат: PDF
Размер: 98 Мб
Язык: английский / English
A comprehensive kitchen resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas, now with a refreshed new look. Take the stress out of the choosing, shopping, organizing, and preparation of food with the help of The Illustrated Kitchen Bible. Choose from 1,000 tantalizing starter, main dish, and dessert recipes from around the world, as photographs of the finished dishes inspire you. | |
Разместил: black 30-10-2018, 21:56 | Комментарии: 0 | Подробнее
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 Название: Fermented Foods at Every Meal
Автор: Hayley Barisa Ryczek
Издательство: Fair Winds Press
Год: 2016
Формат: PDF
Размер: 20 Мб
Язык: английский / English
We live in a fermentation nation. Fermented foods like yogurt, sauerkraut, and kombucha are popular blog and diet staples, and rightfully so! They are loaded with nourishing probiotics, and they're downright delicious. While most people know they should be incorporating fermented foods into their diet, they're not sure how to consume them on a daily basis. Fermented Foods at Every Meal changes all that. Author Hayley Ryczek teaches the ins and outs of weaving fermented foods into breakfast, lunch, and dinner. | |
Разместил: black 30-10-2018, 21:48 | Комментарии: 0 | Подробнее
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Название: The Reducetarian Cookbook. 125 Easy, Healthy, and Delicious Plant-Based Recipes for Omnivores, Vegans, and Everyone In-Between
Автор: Pat Crocker
Издательство: Center Street
Год: 2018
Формат: epub
Страниц: 258
Для сайта: mymirknig.ru
Размер: 209,82 МБ
Язык: english
THE REDUCETARIAN COOKBOOK offers 125 delicious, easy-to-prepare, plant-based recipes that will help you reduce your meat consumption and improve your health. | |
Разместил: vikCAT 30-10-2018, 19:27 | Комментарии: 0 | Подробнее
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 Название: The Art of Making Gelato
Автор: Morgan Morano
Издательство: Race Point Publishing
Год: 2015
Формат: EPUB
Размер: 18 Мб
Язык: английский / English
Forget ice cream. Impress your dinner guests with unique flavors and indulge in fabulous recipes that you can make at home with The Art of Making Gelato. Discover the techniques and tools that you need to make this delicious treat at home. Gelato is churned more slowly and frozen at a slightly warmer temperature than ice cream. The slow churning incorporates less air, so the gelato is denser. The higher freezing temperature means that the gelato stays silkier and softer. Dairy-free and egg-free, sorbets are made from whole fruit and a simple syrup. They're extremely flavorful and churned like ice cream to give them a soft texture. | |
Разместил: black 30-10-2018, 17:56 | Комментарии: 0 | Подробнее
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 Название: Healthy Gut Cookbook
Автор: Gavin Pritchard and Maya Gangadharan
Издательство: DK Publishing
Год: 2016
Формат: PDF
Размер: 63 Мб
Язык: английский / English
A soothing and flavorful collection of 120 recipes for broths, fermented foods, greens, salads, meats, and more, proving that healing your digestive system doesn't have to be bland and boring. If you're seeking to alleviate Leaky Gut Syndrome—or if you follow a GAPS, Specific Carbohydrate Diet, Paleo, or gluten-free diet—you will find delicious relief within the pages of Healthy Gut Cookbook. With 120 recipes—and up to 30 variations—for bone broths, fermented foods, soups, yogurt, meat and fish dishes, appetizers, and desserts, you can heal yourself without having to compromise on flavor. | |
Разместил: black 30-10-2018, 17:41 | Комментарии: 0 | Подробнее
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 Название: Cooking Step by Step
Автор: DK Publishing
Издательство: DK Publishing
Год: 2018
Формат: PDF
Размер: 43 Мб
Язык: английский / English
Learn to chop, mix, and stir your way to kitchen magic and find out how to make perfect pasta, wonderful wraps, and much more. Perfect for budding young chefs looking to cook with confidence, this book will help make sure all your meals hit the spot. Cooking Step by Step is packed with 50 mouthwatering recipes that are easy to make and tasty enough for the whole family to enjoy. | |
Разместил: black 30-10-2018, 16:24 | Комментарии: 0 | Подробнее
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 Название: The Seasonal Baker: Easy Recipes from My Home Kitchen to Make Year-Round
Автор: John Barricelli
Издательство: Clarkson Potter
Год: 2012
Формат: EPUB
Размер: 27 Мб
Язык: английский / English
Known for his delicious and gorgeous baked goods, John Barricelli of the SoNo Baking Company in Norwalk, Connecticut, has become a local celebrity. In The Seasonal Baker, he brings everyday baking with fruits and vegetables within reach for home cooks, offering 135 sweet and savory recipes for all seasons. | |
Разместил: black 30-10-2018, 16:09 | Комментарии: 0 | Подробнее
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 Название: Уха рыбацкая
Автор: А.В.Аникеев, В.А.Малишевский
Цикл/серия: Любовь моя - рыбалка
Жанр: Кулинария
Издательство: Минск
Год выпуска: 1993
Страниц: 29
Язык: Русский
Формат: pdf
Размер: 17,51 Mb
В книге Вы найдете советы по приготовлению ухи классической, а также рядовой, региональной и зарубежной. Рассказывается о приготовлении еды у костра, а также рецептах блюд на природе. Дается много полезных советов по приготовлению рыбы.
Для широкого круга читателей, любителей ужения, любителей природы. | |
Разместил: oksanavalera 30-10-2018, 08:32 | Комментарии: 0 | Подробнее
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 Название: The Bare Bones Broth Cookbook
Автор: Ryan Harvey and Katherine Harvey
Издательство: Harper Wave
Год: 2016
Формат: PDF
Размер: 16 Мб
Язык: английский / English
From the founders of Bare Bones Broth Company, 125 delicious recipes for making and cooking with the latest food trend that's taking the culinary and wellness communities by storm: bone broth. Bone broth is one of mankind's oldest foods—and healthiest, boasting one of the most complete nutritional profiles of any food on earth. The collagen, bone, skin, marrow, and fat that is extracted when animal bones simmer in water for hours (or days) are the building blocks of life, containing proteins that help to combat inflammation; boost immunity; strengthen bones; improve hair, skin, and nails; and help a host of digestive issues by promoting optimum gut health. | |
Разместил: black 29-10-2018, 21:53 | Комментарии: 0 | Подробнее
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 Название: The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
Автор: Andrea Chesman
Издательство: Storey Publishing
Год: 2012
ISBN: 1603425624 / 9781603425629
Формат: epub,mobi
Страниц: 304
Размер: 10,4 mb
Язык: English
Explaining classic techniques in simple language and making you laugh with humorous stories, Chesman provides inspiration and encouragement for both first-time picklers and dedicated home canners. | |
Разместил: daromir 29-10-2018, 21:33 | Комментарии: 0 | Подробнее
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