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 Название: Праздничные рецепты из Страны чудес, Изумрудного города и других литературных миров
Автор: Уолш Элисон
Издательство: МИФ
Год: 2022
Формат: PDF
Страниц: 259
Размер: 33,9 Mb
Язык: Русский
Иногда вымышленные блюда из известных книг становятся настоящими символами праздников. Кто может забыть изобильные яства, которые показывал Дух нынешних Святок Скруджу в «Рождественской песне»? Скромные, но веселые рождественские посиделки семейства Марч в «Маленьких женщинах»? Или осенний пир Ван Тассела в «Легенде о Сонной Лощине»? Теперь эти литературные блюда могут воплотиться в реальность на вашем столе.
От Рождества до Хэллоуина и Нового года — эта поваренная книга предлагает 17 праздничных обедов из четырех блюд: закуска, основное блюдо, гарнир и десерт. Все это — на основе 25 классических произведений мировой литературы. Также автор предлагает приготовить вкусные подарки, чтобы порадовать близких | |
Разместил: vitvikvas 12-12-2021, 11:44 | Комментарии: 0 | Подробнее
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 Название: The Japanese Art of the Cocktail
Автор: Masahiro Urushido, Michael Anstendig
Издательство: Mariner Books
Год: 2021
Формат: pdf
Страниц: 441
Размер: 66.3 Мб
Язык: английский
In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan’s contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.
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Разместил: 366887 11-12-2021, 15:01 | Комментарии: 0 | Подробнее
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 Название: Creative Raw Cooking
Автор: Merce Passola, Edgard Viladevall
Издательство: Skyhorse
Год: 2014
Формат: EPUB
Размер: 25 Мб
Язык: английский / English
Raw cooking is a form of eating food full of life and nutrition, which contains exquisite flavors, aromas, and textures in order to delight our five senses, particularly our palate. With culinary techniques that conserve and maximize the nutrition groups of fruits, vegetables, nuts, seeds and grains, seaweeds, mushrooms, and spicy and aromatic herbs, Creative Raw Cooking offers a world of possibility in order to enjoy eating while also being health-conscious. | |
Разместил: black 11-12-2021, 12:58 | Комментарии: 0 | Подробнее
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 Название: Raw Food/Real World: 100 Recipes to Get the Glow
Автор: Matthew Kenney, Sarma Melngailis
Издательство: William Morrow Cookbooks
Год: 2005
Формат: EPUB
Размер: 45 Мб
Язык: английский / English
In this lushly illustrated book, chef Matthew Kenney and Sarma Melngailis will show readers that raw food does not mean bland, unsatisfying meals. By teaching new skills such as dehydrating, Vita-Mix blending, and a nuanced understanding of spices, this book will explore a whole new outlook on dining that transfers beautifully and easily from their acclaimed kitchen to yours. They also address the positives of eating raw food, and how you can benefit from them even if you don’t plan to keep strictly to raw food, and they take us to meet some of the zany characters from the raw food universe. A more practical version of Raw, with the sexier feeling of Marco Pierre White’s White Heat, Raw Food Real World is destined to become a top-shelf cookbook classic for lovers of colorful, flavorful, inventive, and healthy food. | |
Разместил: black 11-12-2021, 12:20 | Комментарии: 0 | Подробнее
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 Название: The Occasional Vegetarian: 100 Delicious Dishes That Put Vegetables at the Center of the Plate
Автор: Elaine Louie
Издательство: Hachette Books
Год: 2011
Формат: EPUB
Размер: 21 Мб
Язык: английский / English
In The Occasional Vegetarian, Elaine Louie provides pieces from her popular New York Times column, "The Temporary Vegetarian," which features recipes from a wide variety of chefs who reveal the vegetarian dishes they like to cook at their restaurants and at home. You'll find a recipe for cranberry bean and kale soup from one chef's mother; an almond grape "white" gazpacho recipe brought back from Catalonia, Spain; and an endive cheese tart inspired by a Frenchwoman who one cook and his wife met aboard a train. | |
Разместил: black 11-12-2021, 12:11 | Комментарии: 0 | Подробнее
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 Название: High Flavor, Low Labor: Reinventing Weeknight Cooking
Автор: J. M. Hirsch
Издательство: Ballantine Books
Год: 2010
Формат: EPUB
Размер: 25 Мб
Язык: английский / English
Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody has time to make a bland meal. His approach to cooking is simple: Foods that taste great going into the pot need less work from you to taste great when they come out. He shows busy cooks how to use ingredients with intense flavor to make the meals they want in the time they have. The recipes are easy and the flavors are robust. Try Four-Cheese Baked Gnocchi, Pork Chops with Red Wine Cranberry Sauce, Red Curry Beef, Sweet-and-Savory BBQ Chicken, Chili Balsamic Marinated Sirloin with Fettuccine and Sun-Dried Tomatoes, and Bacon, Beans, and Beer Chili. There’s even dessert, with Balsamic Chocolate Cookie Ice Cream and Grilled Cinnamon-Sugar Breadsticks. | |
Разместил: black 11-12-2021, 12:04 | Комментарии: 0 | Подробнее
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 Название: The Vegan Stoner Cookbook: 100 Easy Vegan Recipes to Munch
Автор: Sarah Conrique, Graham I. Haynes
Издательство: Ten Speed Press
Год: 2013
Формат: EPUB
Размер: 10 Мб
Язык: английский / English
A collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of The Vegan Stoner food blog proves that going vegan can be fun, cheap, and easy. Cooking vegan doesn't have to be hard! This irreverent take on veganism proves that beginners and slackers alike can whip together yummy, filling meals with just a few ingredients and minimal time and effort. Foolproof recipes for breakfast, lunch, dinner, and muchies include Mean Green Smoothies, Aspara-Guy Sushi, Bahnwiches, Animal Cookies, Churro Chips, and more. | |
Разместил: black 11-12-2021, 11:58 | Комментарии: 0 | Подробнее
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 Название: Farmhouse Cheeses of Ireland: A Celebration
Автор: Glynn Anderson, John McLaughlin
Издательство: The Collins Press
Год: 2011
Формат: EPUB
Размер: 10 Мб
Язык: английский / English
Ireland is home to a range of cheeses whose excellence is recognised internationally. At the forefront are farmhouse cheesemakers whose world is explored here for the first time in a comprehensive guide to the producers and the cheeses they make. Each cheese is described in detail, its characteristics such as colour, texture, aroma and flavour. Cheese facts are presented with easy-to-read icons indicating the species/breed of animal milked, whether the milk is raw or pasteurised, if traditional or vegetarian rennet is used, and whether the cheese is produced under organic principles. Supporting information includes the history of cheesemaking in Ireland, how cheese is made and best conserved, and resources for cheese lovers. Derry Clarke, Ross Lewis, Catherine Fulvio, Clodagh McKenna, Denis Cotter, Darina Allen, Rachel Allen and others contribute Irish farmhouse cheese recipes. Lavish photography complements this exploration of the world of Irish cheeses. | |
Разместил: black 11-12-2021, 11:50 | Комментарии: 0 | Подробнее
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 Название: Bobby Flay's Barbecue Addiction
Автор: Bobby Flay, Stephanie Banyas, Sally Jackson
Издательство: Clarkson Potter
Год: 2013
Формат: EPUB
Размер: 37 Мб
Язык: английский / English
The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke. You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby turns his attention to true barbecue in Bobby Flay’s Barbecue Addiction. With this book you get the best of both worlds and can decide whether to barbecue Tuscan Rosemary Smoked Whole Chickens or quickly grill some Pimiento Cheese-Bacon Burgers, depending upon your craving. | |
Разместил: black 11-12-2021, 11:45 | Комментарии: 0 | Подробнее
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 Название: Easy Vegetarian Foods from Around the World
Автор: Sheila Griffin Llanas
Издательство: Enslow Publishing
Год: 2011
Формат: EPUB
Размер: 14 Мб
Язык: английский / English
With some new ingredients and lots of familiar favorites, author Sheila Griffin Llanas explores twelve vegetarian recipes in this exciting cookbook. Try Russian cabbage pie and Indian sabji, and find out what Newfoundland doughboys are! Learn new cooking techniques and all about kitchen safety. | |
Разместил: black 11-12-2021, 11:31 | Комментарии: 0 | Подробнее
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