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Название: Вино России: история, география, выбор
Автор: Елена Куликова
Издательство: ХлебСоль
Год: 2023
Формат: PDF
Страниц: 179
Размер: 13 Mb
Язык: Русский
Новая книга Елены Куликовой, авторитетного винного эксперта, автора книг о вине «Сам себе сомелье» и «Невинный винный ЗОЖ» посвящена российскому виноделию. Автор глубоко погружен в тему – вы узнаете об истории виноделия в России и классификации российских вин, об особенностях винодельческих регионов и сортах винограда, произрастающих в каждом. Вместе с автором вы посетите винные предприятия и хозяйства от Нижней Волги до Северного Кавказа, познакомитесь с виноделами и научитесь выбирать хорошее вино в супермаркетах. Книга Елены Куликовой – незаменимый помощник и путеводитель в мире российского вина.
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Разместил: Chipa 4-11-2023, 17:13 | Комментарии: 0 | Подробнее
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 Название: Bush Tukka Guide, 2nd edition
Автор: Samantha Martin
Издательство: Hardie Grant
Год: 2023
Формат: EPUB
Размер: 101 Мб
Язык: английский / English
In this second, refreshed edition of Samantha Martin’s bestselling Bush Tukka Guide, readers will discover additional bush foods, recipes and updated information in a handy, field guide format. Known as the Bush Tukka Woman, Jaru woman Samantha was born into a long line of traditional hunters and gatherers. She grew up learning the layout of the land and surrounding waters, and what's in season, from her mother and First Nations Elders. This new edition includes over 20 extra bush foods with all new photography and Samantha's own artwork. Across three chapters covering plants, animals and recipes, Samantha shows us how to identify bush tukka with detailed descriptions of each plant and animal species, supported by distribution maps and warnings if any parts of a bush food are toxic. Learn how to identity native flora such as Kakadu plums and lemon myrtle leaves, and discover the nutritional value of magpie goose and green ants. Samantha has included many delicious recipes like bunya nut pesto, lemon myrtle slow-cooked kangaroo and caramelised cluster figs with ice-cream. | |
Разместил: black 4-11-2023, 08:58 | Комментарии: 0 | Подробнее
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Название: Ленивый кулинар. Полный фарш
Автор: Ольга Данчук, Елена Воронцова
Издательство: Интернет-издание
Год: 2023
Формат: PDF
Страниц: 43
Размер: 20 Mb
Язык: Русский
Мы с вами погрузимся в мир необычных котлет и тефтелей, наполним дома самыми уютными ароматами мясных запеканок, научимся готовить обеды за 15 минут и поймем, что из фарша можно приготовить огромное количество блюд! Вы будете приятно удивлены таким разнообразием.
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Разместил: Chipa 3-11-2023, 22:35 | Комментарии: 0 | Подробнее
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Название: Серия «Ферментированные овощи»
Автор: Анна Fermenterra
Издательство: Интернет-издательство
Год: 2023
Формат: PDF
Страниц: 169
Размер: 18 Mb
Язык: Русский
За время чтения книги вы поймёте нехитрые правила квашения капусты, освоив множество её вариантов. А затем, будете квасить её с лёгкостью, значительно разнообразив свой рацион. В книге я есть важные пометки, советы и подсказки, которыми пользуюсь сама.
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Разместил: Chipa 3-11-2023, 22:22 | Комментарии: 0 | Подробнее
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 Название: Rumi: Food of Middle Eastern Appearance
Автор: Joseph Abboud
Издательство: Murdoch Books
Год: 2023
Формат: PDF
Размер: 134 Мб
Язык: английский / English
Fresh, defiantly inauthentic Middle Eastern-inspired recipes that are once both delicious and cliché free. Author chef Joseph Abboud thinks of food as a conduit to greater things and presents it here in Rumi with much love and not much sentiment. The recipes - some non-negotiable restaurant favourites and others riffs on classics (fattoush for every season, or broccoli tabbouleh, for example) - are delivered as both inspiration and a jumping off point for myriad variations. Whether it's Joe's yoghurt, his taratoor, or toum, he empowers cooks to take and trust their own path. Alongside more than 60 recipes that cover off on vegetables, grains, salads, meat and sweet things, Joe talks barbecues, spice, the perfect dressing, cooking with nuts and the secrets to a very good sandwich. | |
Разместил: black 3-11-2023, 13:46 | Комментарии: 0 | Подробнее
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 Название: Mac & Cheese: 60 super tasty recipes
Автор: Carol Hilker
Издательство: HQ
Год: 2023
Формат: EPUB
Размер: 64 Мб
Язык: английский / English
A far cry from the boxed, neon ‘barely-food’ staple of yesteryear, today’s mac and cheese is now a culinary supernova. In the past decade, mac and cheese has become indispensable on menus across the globe, from dive diners to artisan eateries, delectable dinner parties to favoured food trucks. So loved is the cheesy goodness, it is served as both a simple side and a magnificent masterpiece in its own right. With MAC + CHEESE, learn to make the ultimate comfort food in 60 recipes at home – from Deep-fried Mac and Cheese Bites and Mac & Cheese Muffins, to Breakfast Mac and Cheese and Lobster Mac and Cheese – ideal for a swanky dinner party or a quick weekday meal. Across these mouth-watering pages, discover how to prepare this glorious dish to suit your personal taste, plans, cooking level – and ability to think outside the box! | |
Разместил: black 3-11-2023, 11:30 | Комментарии: 0 | Подробнее
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 Название: ScheckEats—Cooking Smarter: Friendly Recipes with a Side of Science
Автор: Jeremy Scheck
Издательство: Harvest
Год: 2023
Формат: EPUB
Размер: 126 Мб
Язык: английский / English
From next-gen culinary phenom and TikTok superstar Jeremy Scheck, easy and delicious recipes for every day and beyond—plus expert tips to make you a better, happier cook. Jeremy Scheck has charmed a new generation of home cooks with his simple yet remarkably tasty recipes and his reliable culinary know-how. Now, in this stunning and personal book brimming with approachable recipes and step-by-step guidance, Jeremy shares the building blocks of what he calls culinary literacy: understanding why a recipe works and empowering readers to cook with confidence every day. Recipes are designed to minimize single-use ingredients and equipment (for example, all baking recipes are no-mixer-required), encouraging versatility with easily available essentials and Jeremy's favorite kitchen staples. | |
Разместил: black 31-10-2023, 12:16 | Комментарии: 0 | Подробнее
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 Название: Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen
Автор: Erin French
Издательство: Celadon Books
Год: 2023
Формат: EPUB
Размер: 55 Мб
Язык: английский / English
Big Heart Little Stove is your new go-to inspiration for cooking thoughtful and meaningful, yet refreshingly simple meals. With more than 75 recipes and her favorite hospitality "signatures," Erin French—author of The Lost Kitchen cookbook and the New York Times-bestselling memoir Finding Freedom—invites readers to bring a piece of her beloved restaurant, The Lost Kitchen, home with them. With dishes pulled from French's family recipe box and the menu at The Lost Kitchen, ranging from irresistible nibbles like Pecorino Puffs and Gram's Clam Dip; to luscious soups like Golden Tomato & Peach and Potato & Lentil with Bacon and Herbs; to heaping platters of family-style salads and sides like Peach & Blackberry Salad and Green Beans with Sage, Garlic, and Breadcrumbs; to show-stopping main courses like Pickle-Brined Roast Chicken and Wednesday Night Fish Fry; to French's favorite all-purpose kitchen staples like Kitchen Sink Pesto and Floral Vinegar, this cookbook has all the tools you need for assembling a seamlessly special meal. | |
Разместил: black 31-10-2023, 11:21 | Комментарии: 0 | Подробнее
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 Название: Start Here: Instructions for Becoming a Better Cook
Автор: Sohla El-Waylly, Samin Nosrat
Издательство: Knopf
Год: 2023
Формат: EPUB
Размер: 181 Мб
Язык: английский / English
Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, Start Here is a must-have master class in leveling up your cooking. Packed with practical advice and scientific background, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school—without the student loans. | |
Разместил: black 31-10-2023, 10:50 | Комментарии: 0 | Подробнее
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 Название: Kung Food: Chinese American Recipes from a Third-Culture Kitchen
Автор: Jon Kung
Издательство: Clarkson Potter
Год: 2023
Формат: EPUB
Размер: 62 Мб
Язык: английский / English
Jon Kung grew up as a “third-culture” kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social media—not just as a means of creative expression, but as a way to teach and inspire. Over time, Jon discovered that expressing himself through food not only reflected his complicated identities, it affirmed them. From dumplings to the most decadent curried mac and cheese, Jon inspires millions through his creative recipes and content. | |
Разместил: black 31-10-2023, 10:09 | Комментарии: 0 | Подробнее
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