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 Название: Кавказька кухня
Автор: Тумко І.
Издательство: Аргумент Принт
Год: 2013
Формат: PDF, djvu
Страниц: 74
Размер: 13,20 Мб
Язык: украинский
Ароматные пряные блюда из мяса, рыбы, овощей, густые наваристые супы, вкусное печенье. Кавказская кухня неизменно популярна даже далеко за пределами Грузии, Армении и Азербайджана. В нашей книге вы найдете проверенные традиционные и современные рецепты блюд кавказской кухни, которые, несомненно, придутся по вкусу и вам.
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Разместил: 366887 25-05-2021, 09:15 | Комментарии: 0 | Подробнее
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 Название: From the Source - Italy: Italy's Most Authentic Recipes From the People That Know Them Best
Автор: Lonely Planet Food
Издательство: Lonely Planet Food
Год: 2015
Формат: PDF
Размер: 49 Мб
Язык: английский / English
From Lonely Planet, the world's leading travel guide publisher, From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts to the world's most authentic local dishes by transporting them into the kitchens where they were perfected. Each country-specific edition features sumptuous original photography, up to 70 classic recipes, and inside stories and tips from the world's best local cooks, from street-food vendors to Michelin-starred chef patrons. With From the Source Italy, you'll tour through Northeast Italy's earthy and elegant hot broth-based soups and warming polenta and risotti, Northwest Italy's preserved cods and cakes of forest-harvested truffles and hazelnuts, Central Italy's dark gamey stews and fresh porcini mushroom pastas, and Southern Italy's citrus-scented fish grills and herby salads. | |
Разместил: black 25-05-2021, 08:54 | Комментарии: 0 | Подробнее
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 Название: Bavel: Modern Recipes Inspired by the Middle East
Автор: Ori Menashe, Genevieve Gergis
Издательство: Ten Speed Press
Год: 2021
Формат: EPUB
Размер: 23 Мб
Язык: английский / English
From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle Eastern cuisines. When chef Ori Menashe and pastry chef Genevieve Gergis opened their first Los Angeles restaurant, Bestia, the city fell in love. By the time they launched their second restaurant, Bavel, the love affair had expanded to cooks and food lovers nationwide. Bavel, the cookbook, invites home cooks to explore the broad and varied cuisines of the Middle East through fragrant spice blends; sublime zhougs, tahini, labneh, and hummus; rainbows of crisp-pickled vegetables; tender, oven-baked flatbreads; fall-off-the-bone meats and tagines; buttery pastries and tarts; and so much more. | |
Разместил: black 25-05-2021, 08:37 | Комментарии: 0 | Подробнее
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 Название: Sea Salt and Honey: Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes
Автор: Nicholas Tsakiris, Chloe Tsakiris
Издательство: Harper Design
Год: 2021
Формат: EPUB
Размер: 60 Мб
Язык: английский / English
Sea Salt and Honey is a delightful ode to the rustic lifestyle of Nicholas Tsakiris’ birthplace. Though America has been his adopted country for the last thirty years, he felt himself irresistibly drawn back to his homeland after his two daughters, Olivia and Chloe, were grown. Over the years, Olivia and Chloe too felt the desire to reconnect to their roots. The family now live almost full time on the Mani coast, in a little house nestled in the Taygetos foothills close to Kardamili—a charming village of roughly 450 residents, where a walk across town takes five minutes. With the abundance of nature and boundless possibilities of ingredients around them, Nicholas, Olivia, and Chloe indulge in their favorite pastime—cooking delicious meals together while sharing family stories. They eventually began to grow their own food, working together to plant and harvest each season’s bounty in their garden. Like many Greeks, they eat seasonally, and most of the recipes they prepare are inspired by the food grown in their own backyard. | |
Разместил: black 25-05-2021, 08:32 | Комментарии: 0 | Подробнее
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 Название: The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America
Автор: Tracey Medeiros
Издательство: Skyhorse
Год: 2021
Формат: EPUB
Размер: 42 Мб
Язык: английский / English
125 mouthwatering recipes featuring CBD, hemp, and THC from organic farmers, award-winning chefs, artisans, and food producers across the country. More than a cookbook, The Art of Cooking with Cannabis is a valuable resource for new inspiration and excitement surrounding cannabis, food, and responsible consumption. Tracey Medeiros introduces the reader to dozens of organic farmers, award-winning chefs, artisans, and food producers who are leading the green revolution by doing their part to demystify cannabis and its culinary use. Individual profiles contain stories from the book’s contributors who come from rural and suburban communities and bustling cities across this nation. These folks have generously shared their personal struggles and successes which have led them to understand the many health and wellness benefits of the cannabis plant and its important role in society. | |
Разместил: black 25-05-2021, 08:21 | Комментарии: 0 | Подробнее
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 Название: Сучасна українська кухня
Автор: Шалімов С.А., Шадура О.А.
Издательство: Техніка
Год: 1984
Формат: djvu
Страниц: 320
Размер: 10,62 Мб
Язык: УКРАИНСКИЙ
В этом издании публикуются рецепты и технология приготовления блюд и изделий украинской кухни, разработанные на основе рецептов и способов приготовления древних украинских блюд. Подано рецепты новых блюд, в которых использованы продукты, применяемые в современном питании.
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Разместил: 366887 24-05-2021, 21:10 | Комментарии: 0 | Подробнее
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 Название: Gourmet Raw Cakebook
Автор: Nazli Develi
Издательство: Independently published
Год: 2020
Формат: pdf
Страниц: 267
Размер: 16,85 Мб
Язык: английский
This cakebook is for anyone who is looking to take their raw dessert recipes to the next level, whether for personal gratification alone or for high-level professional development. | |
Разместил: 366887 24-05-2021, 19:12 | Комментарии: 0 | Подробнее
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 Название: The Primal Gourmet Cookbook
Автор: Ronny Joseph Lvovski, Melissa Hartwig Urban
Издательство: Houghton Mifflin Harcourt
Год: 2020
Формат: epub
Страниц: 304
Размер: 64,80 Мб
Язык: английский
The cookbook includes more than 120 recipes, with blog fan-favorites plus all-new dishes such as Mojo Loco Chicken Wings, Short Rib Ragu, Jerk Ribs, and Moroccan Lamb Stew, proving healthy diets really can be delicious. | |
Разместил: 366887 24-05-2021, 16:01 | Комментарии: 0 | Подробнее
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 Название: Секреты японской кухни
Автор: Светлана Хворостухина
Издательство: Вече 2000
Год: 2004
ISBN: 5-94538-396-1
Серия: Рецепты и сервировка
Формат: fb2, epub, mobi
Страниц: 222
Размер: 11,3 Mb
Язык: Русский
Данная книга содержит наиболее популярные рецепты национальной японской кухни. Руководствуясь советами, приведенными в издании, как начинающий повар, так и мастер кулинарного искусства сможет приготовить вкусные блюда согласно традициям Страны восходящего солнца. | |
Разместил: oksanavalera 24-05-2021, 06:57 | Комментарии: 0 | Подробнее
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Название: Nordic Food Recipes: Fit for a Lothbrok Viking Family Feast - Eat, Drink Be Merry, Skol!
Автор: Sharon Powell
Издательство: Sharon Powell
ISBN: 8668986941
Год: 2020
Формат: PDF (conv)
Страниц: 99
Размер: 10,9 МБ
Язык: Английский
Fans of the hit TV series, Vikings, will know by now that the Lothbrok family liked nothing more than a lavish feast washed down by lots of mead.
However, despite us knowing a lot about how the Vikings lived, dressed, and pillaged, very little is known about what they ate, mainly because no Viking recipes exist today.
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Разместил: riga1979 23-05-2021, 23:26 | Комментарии: 0 | Подробнее
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