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 Название: Weeknight Smoking on Your Traeger and Other Pellet Grills
Автор: Adam McKenzie
Издательство: Page Street Publishing
Год: 2021
Формат: EPUB
Размер: 36 Мб
Язык: английский / English
It’s easier than ever to enjoy your favorite smoky flavors whenever you want, even on your busiest weeknights. Adam McKenzie is here to show you how to master your Traeger® for meals that are fuss-free and packed with flavor. Teacher by day, king of the grill by night, Adam has learned all the tips and tricks to make Traeger® cooking fit into anyone’s busy life. With these brilliant recipes, you’ll want to cook with your Traeger® every day! As a bonus, he’s adapted traditionally slow-cooked barbecue recipes to be faster and easier using the unique features of pellet grills. Best of all, Adam includes recipes for a variety of meats, perfect for any griller no matter their tastes. | |
Разместил: black 12-05-2021, 08:49 | Комментарии: 0 | Подробнее
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 Название: Everyone's Table: Global Recipes for Modern Health
Автор: Gregory Gourdet
Издательство: Harper Wave
Год: 2021
Формат: EPUB
Размер: 72 Мб
Язык: английский / English
When award-winning, trendsetting chef Gregory Gourdet got sober, he took stock of his life and his pantry, concentrating his energy on getting himself healthy by cooking food that was both full of nutrients and full of flavor. Now, he shares these extraordinary dishes with everyone. Everyone’s Table features 200 mouth-watering, decadently flavorful recipes carefully designed to focus on superfoods—ingredients with the highest nutrient-density, the best fats, and the most minerals, vitamins, and antioxidants—that will delight and inspire home cooks. Gourdet’s dishes are inspired by his deep affection for global ingredients and techniques--from his Haitian upbringing to his French culinary education, from his deep affection for the cuisines of Asia as well as those of North and West Africa. His unique culinary odyssey informs this one-of-a-kind cookbook, which features dynamic vegetable-forward dishes and savory meaty stews, umami-packed sauces and easy ferments, and endless clever ways to make both year-round and seasonal ingredients shine. | |
Разместил: black 12-05-2021, 08:43 | Комментарии: 0 | Подробнее
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 Название: Myron Mixon: Keto BBQ: Real Barbecue for a Healthy Lifestyle
Автор: Myron Mixon
Издательство: Abrams
Год: 2021
Формат: EPUB
Размер: 16 Мб
Язык: английский / English
Can you eat barbecue and still lose weight and be healthy? Yes, you can. New York Times bestselling author Myron Mixon will show you how. After more than thirty years of winning contests for his smoked hogs, briskets, ribs, and chickens, Myron Mixon knows a whole lot about barbecue. So what does the “winningest man in barbecue” know about living a healthy lifestyle? As someone who was overweight and unhealthy before losing more than 100 pounds, he’s figured out how to cook and eat the foods he loves and still live healthfully. Having kept those pounds off for more than two years, Mixon is living proof that you can eat barbecue and be healthy, if you know how to do it right. | |
Разместил: black 12-05-2021, 08:41 | Комментарии: 0 | Подробнее
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 Название: The Bean Cookbook: Creative Recipes for Every Meal of the Day
Автор: Tami Hardeman
Издательство: Alpha
Год: 2021
Формат: EPUB
Размер: 108 Мб
Язык: английский / English
Harness the magical power of the world's most versatile plant-based proteins with 100 delicious recipes that will revolutionize breakfast, lunch, dinner, and, yes, even dessert. Beans, chickpeas, dried peas, and lentils (a.k.a. pulses)--they may seem humble, but they're actually very cool, a perfect canvas for bold flavors and the foundation of an inventive menu. Drawing on culinary traditions from around the world, The Bean Cookbook offers 100 phenomenal ways to enjoy these extraordinary legumes. Not only are they astonishingly shelf-stable and economical, they're healthy, too! With heaps of protein, fiber, and other micronutrients, dried legumes are a nutritious option for any diet. | |
Разместил: black 12-05-2021, 08:30 | Комментарии: 0 | Подробнее
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 Название: Ching's Chinese Food Made Easy
Автор: Ching-He Huang
Издательство: Harpercollins Pb
Год: 2011
Формат: pdf (фото)
Страниц: 198
Размер: 39,54 Мб
Язык: английский
This runaway bestselling cookbook is packed with her most popular recipes from the show as well as a wide range of simple, healthy and utterly delicious recipes that she cooks for her family and friends. Learn to cook those firm favourites from Chinese take-away menus, such as Singapore-style Noodles and Chicken and Cashew Nut Stir-fry, as well as authentic Chinese recipes with fresh modern twists, such as Kung Po Prawns or Sichuan Crispy Chilli Pork.
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Разместил: 366887 11-05-2021, 20:56 | Комментарии: 0 | Подробнее
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 Название: Around the World in Salads: 120 ways to love your leaves
Автор: Katie Caldesi, Giancarlo Caldesi
Издательство: Kyle Books
Год: 2016
Формат: epub
Страниц: 208
Размер: 10,01 Мб
Язык: английский
Salads are fresh, healthy and delicious - and infinitely adaptable. Katie and Giancarlo show how salads are perfect for any time of day and occasion - Watermelon, Feta and Mint for a refreshing breakfast, meat, fish and vegetable-based mains for a complete meal plus recipes for starters and side salads where salad plays a supporting role.
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Разместил: 366887 11-05-2021, 20:16 | Комментарии: 0 | Подробнее
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 Название: Choclatique: 150 Simply Elegant Desserts
Автор: Ed Engoron, Mary Goodbody
Издательство: Running Press
Год: 2011
Формат: pdf, epub
Страниц: 497
Размер: 11,80 Мб
Язык: английский
The more than 170 easy recipes are based on five essential building blocks or ganaches (glaze or filling made from chocolate and cream) that allow you to whip up luscious chocolate delights minutes before dinner. | |
Разместил: 366887 11-05-2021, 14:29 | Комментарии: 0 | Подробнее
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 Название: Cooking Light Mad Delicious
Автор: Keith Schroeder
Издательство: Oxmoor House
Год: 2014
Формат: epub
Страниц: 245
Размер: 27,43 Мб
Язык: английский
Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing. | |
Разместил: 366887 11-05-2021, 12:36 | Комментарии: 0 | Подробнее
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 Название: Рецептура кулинарной продукции для предприятий общественного питания
Автор: Юдаева В.К. (ред.)
Издательство: К.: Техника
Год: 1966
Cтраниц: 417
Формат: pdf
Размер: 70 мб
Язык: русский
В данной работе приведен ассортимент кулинарных изделий, рецептура которых составлена с учетом использования разнообразных продуктов, что предусматривает рациональное обеспечение организма необходимыми пищевыми веществами. В составе блюд рекомендуется применение различных полуфабрикатов, изготовляемых предприятиями пищевой промышленности и заготовочными предприятиями системы общественного питания. | |
Разместил: rivasss 11-05-2021, 12:14 | Комментарии: 0 | Подробнее
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Название: Национальная кухня. В 3-х частях
Автор: Савочкина И.В. (сост.)
Издательство: Брянский государственный аграрный университет
Год: 2015
Страниц: 171 + 164 + 132
Формат: pdf
Размер: 10 mb
Качество: хорошее
Рассматриваются история, обычаи и традиции национальной кухни, значение и роль национальной кухни в развитии национальной культуры; факторы, влияющие на технологию и ассортимент продукции национальной кухни, ассортимент традиционных национальных блюд народов Российской Федерации, стран СНГ, Европы; особенности технологии и подачи праздничных блюд национальной кухни. | |
Разместил: gol8425 11-05-2021, 11:52 | Комментарии: 0 | Подробнее
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