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 Название: Gail's Artisan Bakery Cookbook
Автор: Roy Levy and Gail Mejia
Издательство: Ebury Press
Год: 2014
Формат: EPUB
Размер: 46 Мб
Язык: английский / English
The team behind London's most inviting artisan bakery shares their secrets for high-quality handmade bread and delicious vibrant food—from French Dark Sourdough to Ricotta, Lemon, and Sage Bread Pie. The first stunning cookbook from Gail's takes us through the day with inventive, fresh recipes. It starts with the essential how-to’s of mixing, kneading, and shaping loaves before going on to offer more than 100 varied savory and sweet recipes inspired by the simplicity of cooking good bread and all its delicious mealtime possibilities. This book will encourage you to try your hand at a basic foolproof bloomer, bake a satisfying sourdough, create morning muffins and pastries, bold salads, flavorsome pies, appetizing tarts and sandwiches, easy afternoon biscuits and cakes, and finally cook delicious savory meals and desserts. | |
Разместил: black 16-04-2021, 17:10 | Комментарии: 0 | Подробнее
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 Название: Easy-Freeze Slow Cooker Cookbook
Автор: Ella Sanders
Издательство: Castle Point Books
Год: 2018
Формат: EPUB
Размер: 93 Мб
Язык: английский / English
Make dinner a breeze with The Easy-Freeze Slow Cooker Cookbook! Having an incredible meal on the table doesn’t have to be a nightly struggle. These delicious recipes are specially designed for easy preparation so that you can have a month’s worth of meals made in just a couple of hours! The easy-to-follow recipes and tools for organizing your freezer meals will make the question of what’s for dinner a problem of the past. When you’re headed out the door, just pull one of these tasty dinners out of the freezer, toss it in the slow cooker, and come home to that Sunday dinner smell without all of the Sunday dinner effort. With The Easy-Freeze Slow Cooker Cookbook, you can spend less time worrying about how to get dinner on the table, and enjoy more time around it! | |
Разместил: black 16-04-2021, 17:07 | Комментарии: 0 | Подробнее
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 Название: Luke Nguyen's France: a Gastromonic Adventure
Автор: Nguyen Luke
Издательство: Hardie Grant Books
Год: 2015
Формат: pdf
Страниц: 321
Размер: 19.5 Мб
Язык: английский
Join Luke Nguyen as he travels the length and breadth of the French culinary landscape to discover its food, culture and people. From boulangerie-filled boulevards in Paris to rolling fields and grand ch?teaus in the Loire Valley, Luke Nguyen?s France takes you on a gastronomic tour through the very heart and soul of French cooking.
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Разместил: 366887 16-04-2021, 15:34 | Комментарии: 0 | Подробнее
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 Название: Сборник рецептур блюд для предприятий общественного питания на производственных предприятиях и в учебных заведениях
Автор: коллектив авторов
Издательство: М.: Экономика
Год: 1973 - 4-е изд., изм.
Cтраниц: 450
Формат: pdf
Размер: 16 мб
Язык: русский
Сборник подготовлен к переизданию Научно-исследовательским институтом общественного питания и Управлением общественного питания Министерства торговли СССР с участием практических работников общественного питания. Сборник рецептур блюд для предприятий общественного питания на производственных предприятиях и в учебных заведениях является основным документом при организации питания на производственных предприятиях, в учреждениях и учебных заведениях. | |
Разместил: rivasss 16-04-2021, 14:50 | Комментарии: 0 | Подробнее
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Название: The Unofficial Cookbook of Alien: The Human Versions of Alien's Food
Автор: Luke Sack
Издательство: Luke Sack
Год: 2021
Формат: PDF
Страниц: 45
Размер: 13,8 МБ
Язык: Английский
The blockbuster Sci-fi series, Alien, takes thrill, action and adventure to the next level with its super-entertaining combination of science fiction, action and horror. Xenomorphs, Facehuggers and what not are there to captivate your attention. We know that you can’t keep your heartbeat steady while watching the popular series, but our foodieselves were focusing on something else!
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Разместил: riga1979 16-04-2021, 10:42 | Комментарии: 0 | Подробнее
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Название: Scrumptious Dairy-Free Crockpot Recipes: Delicious Dairy-Free Foods That You Can Make in Your Crockpot!
Автор: Valeria Ray
Издательство: Valeria Ray
Год: 2021
Формат: PDF
Страниц: 69
Размер: 12,6 МБ
Язык: Английский
If you’re looking for delicious and easy dairy-free recipes to make in your crockpot, then this book is for you! Impress your friends & family with scrumptious food that just happens to be dairy-free!
From hearty meat recipes like Stews and Roasts to chicken and vegan recipes, there’s something for everyone & every occasion in this recipe book.
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Разместил: riga1979 16-04-2021, 10:30 | Комментарии: 0 | Подробнее
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 Название: Finger-Licking Super Cheesy Recipes with Pretty Little Liars
Автор: Dan Babel
Издательство: Independently Published
Год: 2021
Формат: EPUB
Размер: 15 Мб
Язык: английский / English
Want to live a cheese lover's dream? Build an impressive cheese plate with the best cheesy recipes from "30 Finger-Licking Super Cheesy Recipes with Pretty Little Liars." If one's also a cheese fanatic, the cookbook is the perfect choice for them. In "Pretty Little Liars, " one will see Spencer trying to create a strategy to defeat the red coat with Hanna's fries and mozzarella sticks. When she picks up Hanna's mozzarella sticks, Hanna gets all possessive about her cheesy indulgence and shouts, "Hey, that's mine!" That depicts the importance of mouthwatering cheesy dishes. Even during the most stressful times, Hanna cannot give up on her mozzarella sticks and fries. The cookbook will improve, add varieties and change ones’ kitchen repertoire. "30 Finger-Licking Super Cheesy Recipes with Pretty Little Liars" is a knowledgeable, fun and enthusiastic cookbook. From cheesy garlic bread to pasta bake, one will find many recipes from all over the world. The cookbook is a collection of cheesy recipes from the world's most famous cuisines. | |
Разместил: black 16-04-2021, 09:59 | Комментарии: 0 | Подробнее
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 Название: Oishii: The History of Sushi
Автор: Eric C. Rath
Издательство: Reaktion Books
Год: 2021
Формат: EPUB
Размер: 22 Мб
Язык: английский / English
Sushi and sashimi are by now a global sensation and have become perhaps the best known of Japanese foods—but they are also the most widely misunderstood. Oishii: The History of Sushi reveals that sushi began as a fermented food with a sour taste, used as a means to preserve fish. This book, the first history of sushi in English, traces sushi’s development from China to Japan and then internationally, and from street food to high-class cuisine. Included are two dozen historical and original recipes that show the diversity of sushi and how to prepare it. Written by an expert on Japanese food history, Oishii is a must read for understanding sushi’s past, its variety and sustainability, and how it became one of the world’s greatest anonymous cuisines. | |
Разместил: black 16-04-2021, 09:55 | Комментарии: 0 | Подробнее
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 Название: Кулинария с уверенностью. Современная кулинарная энциклопедия Бориса Бурды
Автор: Борис Бурда
Издательство: ДАНЭ
Год: 2004
Формат: pdf
Страниц: 594
Размер: 116 Мб
Язык: Русский
Большая кулинарная книга от Бориса Бурды. Помимо огромного числа рецептов с картинками, в ней то и дело вкраплены полезные житейские советы от автора. | |
Разместил: oksanavalera 16-04-2021, 07:14 | Комментарии: 0 | Подробнее
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 Название: The Lighter Step-By-Step Instant Pot Cookbook: Easy Recipes for a Slimmer, Healthier You―With Photographs of Every Step
Автор: Jeffrey Eisner
Издательство: Voracious
Год: 2021
Формат: EPUB
Размер: 24 Мб
Язык: английский / English
Easy, healthy Instant Pot recipes from popular Pressure Luck blogger and YouTube star Jeffrey Eisner—lightening up comfort-food favorites for wholesome everyday eating. Jeffrey Eisner's internationally bestselling Step-by-Step Instant Pot Cookbook was the easiest-to-follow set of Instant Pot recipes ever assembled—showing even the most reluctant cooks how to make magic in their pressure cookers. Now, in this new cookbook featuring over 90 new simple and delicious dishes, Eisner shows how the Instant Pot can be a part of your plan to slim down and keep the weight off—without losing any of the flavor. | |
Разместил: black 15-04-2021, 11:42 | Комментарии: 0 | Подробнее
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