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 Название: Птица и рыба по-домашнему
Автор: Строкова Л.В.
Издательство: М.: РИПОЛ классик
Год: 1998
Cтраниц: 242
Формат: pdf
Размер: 15 мб
Сотни рецептов, собранных в этой книге, станут настоящим подарком для любой хозяйки, желающей порадовать гостей и домочадцев вкусными и питательными блюдами, приготовленными из птицы и рыбы. Что приготовить сегодня на ужин? Может быть рыбу? Предвидим возражение: пока ее почистишь, пока посуду отмоешь, а уж запах... | |
Разместил: rivasss 15-03-2021, 14:30 | Комментарии: 0 | Подробнее
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Название: Easy Keto Ice Cream and Sauces: A MINI Keto Ice Cream Cookbook - Low Carb Desserts and Snacks
Автор: Коллектив
Издательство: Blossom Books
Год: 2021
Формат: PDF
Страниц: 16
Размер: 22,5 МБ
Язык: Английский
Are you on a keto or a low carb diet, but crave something sweet? More specifically, ice-cream?
Then this mini cookbook is for you!
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Разместил: riga1979 15-03-2021, 12:46 | Комментарии: 0 | Подробнее
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 Название: Heirloom Cooking With the Brass Sisters: Recipes You Remember and Love
Автор: Marilynn Brass, Sheila Brass
Издательство: Black Dog & Leventhal
Год: 2008
Формат: EPUB
Размер: 31 Мб
Язык: английский / English
Authors of Heirloom Baking and James Beard Award finalists Marilynn and Sheila Brass launched a whole new cookbook category with their "heirloom" baking recipes. Now they turn their culinary skills to the rest of the menu, presenting delicious, savory, and timeless heirloom dishes collected over decades and updated for the modern kitchen. Marilynn and Sheila Brass have spent a lifetime collecting handwritten "manuscript cookbooks" and "living recipes." Heirloom Cooking collects and skillfully updates 135 of the very best of these, which together represent nearly 100 years of the best-loved and most delicious dishes from all over North America. The oldest recipes date back to the late 1800s, and every decade and a wide variety of ethnicities are captured here. | |
Разместил: black 15-03-2021, 12:20 | Комментарии: 0 | Подробнее
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 Название: La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast
Автор: Jeff Koehler
Издательство: Chronicle Books
Год: 2006
Формат: EPUB
Размер: 13 Мб
Язык: английский / English
The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic paella pan). Thirty recipes range from the original paella valenciana, studded with chicken and rabbit, to his mother-in-law's Saturday shellfish special, to sumptuous vegetarian variations, to surprising soups and sweet takes. Stunning scenic photographs, shots of the finished dishes, plus a source list of unusual ingredients and special equipment round out this gorgeous homage to one of Spain's national culinary treasures. | |
Разместил: black 15-03-2021, 12:13 | Комментарии: 0 | Подробнее
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 Название: The Everyday Ayurveda Cookbook: A Seasonal Guide to Eating and Living Well
Автор: Kate O'Donnell
Издательство: Shambhala
Год: 2015
Формат: EPUB
Размер: 29 Мб
Язык: английский / English
Eat delicious seasonal food, balance the body, and heal the gut with simplified, traditional Ayurvedic wisdom and over 100 simple recipes designed to get you cooking in the kitchen. Even the simplest Ayurveda practices complement Western medicine because of their focus on righting imbalance before it creates disease. Keeping digestion on track is the key to health in Ayurveda, and eating natural, homemade foods in accordance with personal constitution and changes in environment is often all that is needed to bring a body back into balance. The Everyday Ayurveda Cookbook inspires yogis and nonyogis alike to get into the kitchen and explore this time-honored system of seasonal eating for health and nourishment. | |
Разместил: black 15-03-2021, 11:59 | Комментарии: 0 | Подробнее
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 Название: The Paleo Comfort Foods Bible: More Than 100 Grain-Free, Dairy-Free Recipes for Your Favorite Foods
Автор: Anna Conrad
Издательство: Skyhorse
Год: 2014
Формат: EPUB
Размер: 23 Мб
Язык: английский / English
If you think the increasingly popular caveman diet is good for your health but a bit depressing for your taste buds, this is the book that will change your perspective on the paleo diet forever. Now you can enjoy all your favorite comfort foods without sacrificing the terrific health benefits of a grain-free, dairy-free diet. When Chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group’s 28-day paleo challenge, she was a little skeptical. Could an athlete—or even an average person—really maintain a balanced body without any grains or dairy? Before agreeing to the job, she decided to follow the diet for two weeks to see how she felt. In that short amount of time, she lost eight pounds without feeling hungry or deprived, and her blood pressure, heart rate, and cholesterol all stayed within healthy limits. She gladly provided the recipes and now offers a paleo menu as a regular part of her catering business. In this book, she offers delicious comfort food recipes. | |
Разместил: black 15-03-2021, 11:49 | Комментарии: 0 | Подробнее
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Название: Kitchen Confidence
Автор: Catherine Sloman
Издательство: Matador
ISBN: 183859227X
Год: 2019
Формат: EPUB
Страниц: 104
Размер: 10,9 МБ
Язык: Английский
Kitchen Confidence is packed with Catherine's personal selection of recipes, based around what her family enjoys and the dishes she keeps coming back to time after time.
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Разместил: riga1979 15-03-2021, 11:49 | Комментарии: 0 | Подробнее
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 Название: Modern Lunch: +100 Recipes for Assembling the New Midday Meal
Автор: Allison Day
Издательство: Appetite by Random House
Год: 2019
Формат: EPUB
Размер: 36 Мб
Язык: английский / English
Modern Lunch is the new lunchtime hero for time-strapped, budget-conscious, and salad-fatigued people everywhere. Focusing on healthy, quick--and, yes, Instagrammable--recipes with minimal effort, Allison takes readers on a feasting journey inspired by fresh flavors and ingredients, and her travels. Meals in jars and adult-appropriate lunchboxes will actually make you look forward to lunch now, especially when recipes like Chicken and Cucumber Ribbon Salad with Peanut Butter Vinaigrette, Tomato Sourdough Soup with Cacio e Pepe Socca Triangles, and Walnut-Crusted Avocado, Feta, and Eggs with Pesto Rice are waiting for you. Find inspiration for delicious lunches to eat at home, too, like Greek Chopped Salad with Crispy Peppercorn Salmon, and a new take on the classic ploughman's lunch. | |
Разместил: black 15-03-2021, 11:42 | Комментарии: 0 | Подробнее
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 Название: Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn
Автор: Chitra Agrawal
Издательство: Ten Speed Press
Год: 2017
Формат: EPUB
Размер: 10 Мб
Язык: английский / English
From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style of Indian home cooking, often called the “yoga diet,” is light and fresh, yet satisfying and rich in bold and complex flavors. Grains, legumes, fresh produce, coconut, and yogurt—along with herbs, citrus, chiles, and spices—form the cornerstone of this delectable cuisine, rooted in vegetarian customs and honed over centuries for optimum taste and nutrition. | |
Разместил: black 15-03-2021, 11:36 | Комментарии: 0 | Подробнее
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 Название: The Jam and Marmalade Bible: A Complete Guide to Preserving
Автор: Jan Hedh
Издательство: Skyhorse Publishing
Год: 2012
Формат: EPUB
Размер: 10 Мб
Язык: английский / English
Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that you'll need to fill your pantry with delicious homemade treats. Author Jan Hedh begins with a comprehensive section on the basics, including the history of preserves, cooking techniques, lists of required equipment, how to sterilize jars and lids, and a guide to troubleshooting even the most delicate jams. From there he moves on to delicious recipes, including classics like strawberry, blueberry, raspberry, peach, and blackberry, as well as more exotic fruit flavors such as kiwi, mango, and banana. Try savory vegetable spreads and chutneys, such as pumpkin, tomato, and roasted red pepper, in addition to nut spreads. | |
Разместил: black 15-03-2021, 11:31 | Комментарии: 0 | Подробнее
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