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 Название: Old World Italian: Recipes and Secrets from Our Travels in Italy
Автор: Mimi Thorisson
Издательство: Clarkson Potter
Год: 2020
Формат: EPUB
Размер: 68 Мб
Язык: английский / English
Beloved for her gorgeous cookbooks A Kitchen in France and French Country Cooking, Mimi Thorisson, along with her lively family and smooth fox terriers in tow, immersed readers in the warmth of their convivial lives in rural France. In their newest cookbook, the Thorissons pause their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking.
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Разместил: black 2-11-2020, 18:07 | Комментарии: 0 | Подробнее
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Название: Ведическое кулинарное искусство
Автор: Адираджа дас
Издательство: Бхактиведанта Бук Траст
Год: 1993
Формат: PDF, DJVU
Страниц: 334
Размер: 53,6 Mb
Язык: русский
133 рецепта экзотических блюд.
Эта книга не только научит вас готовить изысканные индийские блюда, которые станут украшением вашего стола, но и познакомит с древнейшей философской традицией, лежащей в основе знаменитой индийской кухни. Книга также заинтересует читателей, которые хотят принимать пищу в соответствии с Аюрведой или разделить трапезу с Господом Кришной. | |
Разместил: vikCAT 2-11-2020, 13:19 | Комментарии: 0 | Подробнее
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Название: Консервируем без сахара
Автор: коллектив
Издательство: М.: Русский вестник
Год: 1992
Формат: pdf
Страниц: 80
Размер: 13,4 Mb
Язык: русский
Незаменимое настольное руководство, особенно полезно тем, кто не любит сахар или при дефиците сахара. В нём собран и обобщён богатый мировой опыт. Оно принесёт Вам ощутимую экономию, здоровье, радость. Все мы привыкли к тому, что перерабатывать фрукты можно лишь с добавлением большого количества сахара (как правило 1:1,5). Но оказывается, что консервировать ягоды без сахара (или для улучшения вкуса с небольшим его количеством - 50~100 г на 1 кг ягод) не только возможно, но и полезно и очень выгодно. | |
Разместил: vikCAT 2-11-2020, 13:17 | Комментарии: 0 | Подробнее
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 Название: Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning
Автор: Editors of Martha Stewart Living
Издательство: Clarkson Potter
Год: 2020
Формат: EPUB
Размер: 47 Мб
Язык: английский / English
Martha Stewart's authoritative baking guide presents a beautiful collection of tiers and tortes, batters and buttercreams, and sheet cakes and chiffons to tackle every cake creation. Teaching and inspiring like only she can, Martha Stewart demystifies even the most extraordinary creations with her guidance and tricks for delicious cake perfection. From everyday favorites to stunning showstoppers, Martha creates bold, modern flavors and striking decorations perfect for birthdays, celebrations, and big bakes for a crowd. Think comforting classics like Snickerdoodle Crumb Cake and Apricot Cheesecake and treats that take it up a notch like Strawberry Ombré Cake and Coconut Chiffon Cake, plus a whole chapter on cupcakes alone. With Martha's expert tips, even the most impressive, towering cakes will be in your reach. | |
Разместил: black 2-11-2020, 11:51 | Комментарии: 0 | Подробнее
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 Название: Good Food New Classics
Автор: Ardyn Bernoth
Издательство: Simon & Schuster
Год: 2020
Формат: EPUB
Размер: 53 Мб
Язык: английский / English
The much-requested second collection of best-loved and requested recipes from the stellar Good Food team. More than 100 classic recipes are given a fresh, extra delicious twist by eight of Australia’s best-loved chefs. Created for home cooks, these are inspirational, easy weeknight dinners, along with plenty of delicious dishes to impress your guests. | |
Разместил: black 2-11-2020, 10:50 | Комментарии: 0 | Подробнее
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 Название: Disney Eats: More than 150 Recipes for Everyday Cooking and Inspired Fun
Автор: Joy Howard
Издательство: Disney Editions
Год: 2020
Формат: EPUB
Размер: 33 Мб
Язык: английский / English
The kitchen is a great place to make memories. And Disney Eats will inspire you to prepare food that's not just fun but also tasty! From healthy snacks like a Minnie Mouse-inspired crudité platter and savory dinners such as Mulan's Blossom Stir-Fry to Disney-character-themed bento box lunches and easy-prep treats such as Frozen Banana Dalmatian Pops, author Joy Howard shows that the creative possibilities are endless. With an introduction by beloved baker Joy Wilson and more than 150 dynamic full-color photographs, Disney Eats will not only spark more delight in the kitchen, it will also lead to more memorable and creative success in your cooking. | |
Разместил: black 2-11-2020, 10:44 | Комментарии: 0 | Подробнее
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 Название: Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake
Автор: Michelle Polzine
Издательство: Artisan
Год: 2020
Формат: PDF
Размер: 39 Мб
Язык: английский / English
Admit it. You're here for the famous honey cake. A glorious confection of ten airy layers, flavored with burnt honey and topped with a light dulce de leche cream frosting. It's an impressive cake, but there's so much more. Wait until you try the Dobos Torta or Plum Kuchen or Vanilla Cheesecake. Throughout her baking career, Michelle Polzine of San Francisco's celebrated 20th Century Cafe has been obsessed with the tortes, strudels, Kipferl, rugelach, pierogi, blini, and other famous delicacies you might find in a grand cafe of Vienna or Prague. Now she shares her passion in a book that doubles as a master class, with over 75 no-fail recipes, dozens of innovative techniques that bakers of every skill level will find indispensable (no more cold butter for a perfect tart shell), and a revelation of ingredients, from lemon verbena to peach leaves. | |
Разместил: black 2-11-2020, 10:29 | Комментарии: 0 | Подробнее
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 Название: Milk, Spice and Curry Leaves: Hill Country Recipes from the Heart of Sri Lanka
Автор: Ruwanmali Samarakoon-Amunugama
Издательство: Touchwood Editions
Год: 2020
Формат: PDF
Размер: 33 Мб
Язык: английский / English
Ruwanmali Samarakoon-Amunugama’s childhood memories of visits to her parents’ homeland in Sri Lanka were filled with colourful trips to the market, lively, happy meals with her extended family, and long, scenic car rides from the capital of Colombo, past tea estates and farmers’ stalls, into the hill country around Kandy. In Milk, Spice and Curry Leaves, Ruwan shares the rustic, tropical flavours of these Sri Lankan visits―sweet pineapple and mango, bitter gourd, toothsome cashews, spicy chili pepper, tart lime, and many more―in recipes designed with North American home cooks in mind. | |
Разместил: black 2-11-2020, 10:23 | Комментарии: 0 | Подробнее
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 Название: This is a Cookbook: Recipes For Real Life
Автор: Eli Sussman and Max Sussman
Издательство: Weldon Owen
Год: 2012
Формат: PDF
Размер: 39 Мб
Язык: английский / English
Do you want to feast on the most delicious sandwiches the world has ever seen? Get drunk and whip up the most stupidly awesome late-night snacks? Learn to cook food that's so much better than frozen or microwaved garbage that friends will be paying you to cook for them? Stop reading rhetorical questions and start cooking for real? Then this is the cookbook for you. Get into the kitchen. Use what’s in there. And don’t be worried about f’ing it up. James Beard Foundation 2012 Rising Star nominee Max Sussman and his partner in crime, Eli, are over perfection. They care about cooking good food that tastes like you made it. Teaming up with Olive Press, these Brooklyn brothers of über-hip New York establishments Roberta’s and Mile End have a go-to, hands-dirty method for wannabe-kitchen-badasses. | |
Разместил: black 2-11-2020, 09:48 | Комментарии: 0 | Подробнее
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 Название: Lasagna: A Baked Pasta Cookbook
Автор: Anna Hezel
Издательство: Clarkson Potter
Год: 2019
Формат: EPUB
Размер: 24 Мб
Язык: английский / English
Whether you’re craving a meatball lasagna, keeping it stupid simple with a slow cooker spinach lasagna, or hosting brunch with an eggy carbonara lasagna that shouts “Hello!” from the center of the table, you’ll find plenty of new ways to cook the classic dish in Lasagna: A Baked Pasta Cookbook. In addition to a lasagna recipe for every occasion, the book features many creative ideas for what to eat with it, including the perfect iceberg lettuce salad you’ve ordered a million times in Italian restaurants, pillowy garlic knots, and a tiramisu for the twenty-first century. A baked pasta chapter delivers non-lasagna showstoppers, like skillet-baked spaghetti and timpano. With 50 recipes, mouth-watering photography, and plenty of tips, Lasagna is a detailed and delicious celebration of a baked pasta icon. | |
Разместил: black 2-11-2020, 09:41 | Комментарии: 0 | Подробнее
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