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Название: School of Fish
Автор: Ben Pollinger
Издательство: Gallery Books
Год: 2014
Язык: English
Формат: epub
Размер: 129,6 mb
Страниц: 448
Serious, well organized, with great classic and contemporary recipes, School of Fish is easy to follow and full of tips and ideas. The professional as well as the home cook will enjoy it and learn from it. | |
Разместил: vikCAT 23-05-2020, 10:37 | Комментарии: 0 | Подробнее
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Название: On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Автор: Labensky S. R., Hause A. M., Martel P. A.
Издательство: Pearson
Год издания: 2014
Страниц: 1224
Язык: English
Формат: PDF
Размер: 87,7 Мб
For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts. | |
Разместил: vikCAT 23-05-2020, 10:37 | Комментарии: 0 | Подробнее
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 Название: Fire and Smoke: Get Grilling with 120 Delicious Barbecue Recipes
Автор: Rich Harris
Издательство: Kyle Books
Год: 2001
Формат: EPUB
Размер: 70 Мб
Язык: английский / English
Rich's recipes are exciting, accessible and fun. Everything a great barbecue should be' Heston Blumenthal Rich Harris shows you how to barbecue mouthwatering recipes with smoky and succulent flavours that will see you through the summer and beyond in style. | |
Разместил: black 23-05-2020, 10:13 | Комментарии: 0 | Подробнее
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 Название: The Silver Palate Cookbook
Автор: Sheila Lukins
Издательство: Workman Publishing Company
Год: 2007
Формат: pdf
Страниц: 466
Размер: 25,49 Мб
Язык: английский
The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook.
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Разместил: 366887 23-05-2020, 10:03 | Комментарии: 0 | Подробнее
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 Название: Duck, Duck, Goose. The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild
Автор: Hank Shaw
Издательство: Ten Speed Press
Год: 2013
Формат: epub
Страниц: 209
Размер: 22,66 Мб
Язык: английский
A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook.
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Разместил: 366887 23-05-2020, 09:46 | Комментарии: 0 | Подробнее
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Название: Baking
Автор: Antonio Carluccio, Priscilla Carluccio
Издательство: Quadrille Pub
Год: 2000
Формат: pdf
Страниц: 64
Размер: 64,0 МБ
Язык: English
The authors have condensed lifetime of knowledge and passion for the most popular elements of Italian cuisine into this book of baking recipes. This title is packed with tips on how to create his dishes, and advice on the best quality ingredients available. | |
Разместил: vikCAT 23-05-2020, 08:39 | Комментарии: 0 | Подробнее
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Название: On Cooking: A Textbook of Culinary Fundamentals
Автор: Sarah R. Labensky, Alan M. Hause
Издательство: Prentice Hall
Год: 1998
Формат: pdf
Страниц: 1169
Размер: 175,2 МБ
Язык: English
For introductory Food Preparation courses in general culinary arts and food and beverage programs. Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today’s student chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science.
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Разместил: vikCAT 23-05-2020, 07:46 | Комментарии: 0 | Подробнее
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 Название: The New American Cooking
Автор: Joan Nathan
Издательство: Knopf
Год: 2005
Формат: EPUB
Страниц: 464
Размер: 24,2 Mb
Язык: English
Joan Nathan, the author of Jewish Cooking in America, An American Folklife Cookbook, and many other treasured cookbooks, now gives us a fabulous feast of new American recipes and the stories behind them that reflect the most innovative time in our culinary history.
The huge influx of peoples from all over Asia--Thailand, Vietnam, Cambodia, India--and from the Middle East and Latin America in the past forty years has brought to our kitchens new exotic flavors, little-known herbs and condiments, and novel cooking techniques that make the most of every ingredient. At the same time, health and environmental concerns have dramatically affected how and what we eat. The result: American cooking has never been as exciting as it is today. And Joan Nathan proves it on every page of this wonderfully rewarding book. | |
Разместил: vitvikvas 23-05-2020, 06:11 | Комментарии: 0 | Подробнее
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 Название: Самые лучшие рецепты салатов
Автор: И. А. Еленевская
Издательство: Кредо
Год: 2001
Формат: djvu
Страниц: 142
Размер: 15.8 Мб
Язык: русский
Искусство кулинара определяется умением сделать салат «из ничего». История 300 открытий, сделанных настоящими мастерами своего дела, рассказана в этой книге. | |
Разместил: 366887 22-05-2020, 14:58 | Комментарии: 0 | Подробнее
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 Название: The Ultimate Appetizers Book
Автор: Better Homes and Gardens
Издательство: Better Homes & Gardens
Год: 2010
Формат: epub
Страниц: 229
Размер: 10,36 Мб
Язык: английский
More than just a collection of recipes, this book is packed with hundreds of inspiring full-color photos and provides all the tools you need to throw a fabulous bash, including helpful hints in on creative presentation ideas, themed party menus using the recipes in the book, lists of versatile ingredients to keep in the pantry, and make-ahead directions to make planning a breeze.
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Разместил: 366887 22-05-2020, 12:28 | Комментарии: 0 | Подробнее
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