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Название: Il gioco della pizza: Le magnifiche ricette del Re della Pizza
Автор: Gabriele Bonci, Elisia Menduni
Издательство: Rizzoli
ISBN: 8817055190
Год: 2012
Формат: PDF
Страниц: 251
Размер: 34,7 МБ
Язык: Итальянский
Se pensate che sulla pizza non ci sia più nulla da imparare, che tutto sia stato già detto e che ne abbiate mangiate a sufficienza da ritenervi esperti in materia, è venuto il momento di farvi sorprendere da un grande maestro.
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Разместил: riga1979 19-05-2020, 00:30 | Комментарии: 0 | Подробнее
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 Название: Real Irish Food
Автор: David Bowers
Издательство: Skyhorse Publishing
Год: 2012
Формат: epub
Страниц: 155
Размер: 36.0 Мб
Язык: английский
Real Irish food is brown soda bread so moist it barely needs the yolk-yellow butter; fragrant apple tarts with tender, golden crusts; rich stews redolent of meaty gravy and sweet carrots; crisp-edged potato cakes flipped hot from a skillet directly onto the plate. Forget meatloaf or mac and cheese - this stuff is the original comfort food.
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Разместил: 366887 18-05-2020, 23:47 | Комментарии: 0 | Подробнее
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 Название: One-Pan Wonders
Автор: America's Test Kitchen
Издательство: Cook's Country
Год: 2016
Формат: epub
Страниц: 236
Размер: 24.9 Мб
Язык: английский
One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker.
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Разместил: 366887 18-05-2020, 23:21 | Комментарии: 0 | Подробнее
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 Название: The Buffalo New York Cookbook: 70 Recipes from The Nickel City
Автор: Arthur Bovino
Издательство: Countryman Press
Год: 2018
Формат: EPUB
Размер: 16 Мб
Язык: английский / English
As a culinary capital, Buffalo is an unsung American hero. Home of the iconic Buffalo wing, of course, it’s also a city of sandwiches, pizza, hot dogs, and spag parm. It’s where creativity meets simple food to produce iconic eats copied endlessly, from fish fries to beef on weck, to sponge candy and more. With this entertaining cookbook, the companion to Buffalo Everything: A Guide to Eating in “The Nickel City,” Arthur Bovino shows home cooks how to bring the best of Upstate New York into their kitchens. Whether you’re hosting a get- together to watch the game or in need of some weeknight comfort food, The Buffalo New York Cookbook has you covered. | |
Разместил: black 18-05-2020, 22:03 | Комментарии: 0 | Подробнее
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 Название: Sweet Noshings: New Twists on Traditional Jewish Desserts
Автор: Amy Kritzer
Издательство: Rock Point
Год: 2016
Формат: epub
Страниц: 70
Размер: 12,40 Мб
Язык: английский
Sweet Noshings takes the ever-evolving world of Jewish desserts to the next level. With stories of life as a Jew in Texas, and plenty of kitsch, Amy's modern interpretations of classic recipes bring new light to old favorites and creates a whole new unique cuisine. You don't have to be Jewish to love these sweets; just enjoy getting creative in the kitchen.
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Разместил: 366887 18-05-2020, 21:10 | Комментарии: 0 | Подробнее
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 Название: Big Book of BBQ
Автор: Pippa Cuthbert
Издательство: IMM Lifestyle Books
Год: 2017
Формат: EPUB
Размер: 13 Мб
Язык: английский / English
There's no better way to spend time with loved ones than to sit down together with delicious barbecued food, full of great flavour and using straightforward methods, to enjoy the relaxed feeling that could only come from cooking in this way. This book is for anyone who wants to achieve this, offering exciting and inspiring barbecue and griddle pan recipes to share with friends and family. The book kicks off with an introductory chapter explaining the different global takes on barbecuing before moving on to a useful tips section of how to have a successful barbecue. | |
Разместил: black 18-05-2020, 21:02 | Комментарии: 0 | Подробнее
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 Название: Good Housekeeping Cookery Book
Автор: Good Housekeeping Institute
Издательство: Collins & Brown
Год: 2015
Формат: EPUB
Размер: 105 Мб
Язык: английский / English
Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook’s bible. This updated edition celebrates 90 years of the Good Housekeeping Institute and contains their ultimate collection of over 500 delicious, triple-tested recipes. The Good Housekeeping Cookery Book has the perfect recipe for every occasion - from traditional dishes that have been passed down from generation to generation to contemporary classics. Discover hundreds of delicious ideas for meat, poultry, fish and vegetarian dishes, as well as mouth-watering cakes, puddings, jams, pickles and chutneys. | |
Разместил: black 18-05-2020, 20:43 | Комментарии: 0 | Подробнее
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 Название: My Kitchen Table: 100 Sweet Treats and Puds
Автор: Mary Berry
Издательство: BBC Digital
Год: 2011
Формат: EPUB
Размер: 24 Мб
Язык: английский / English
Following the success of Mary Berry's 100 Cakes and Bakes, the baking queen returns with this wonderful collection of 100 more recipes for biscuits, pastries, cupcakes and teabreads, cakes, tarts, pies, cheesecakes and sponge puddings - plenty of inspiration to satisfy any sweet tooth. She includes both classic recipes and new ideas, which have all been tried-and-tested and photographed, making this the perfect baking book for beginners and an excellent companion to Mary's 100 Cakes and Bakes. | |
Разместил: black 18-05-2020, 20:37 | Комментарии: 0 | Подробнее
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 Название: My Kitchen Table: 100 Foolproof Suppers
Автор: Gizzi Erskine
Издательство: Virgin Digital
Год: 2012
Формат: EPUB
Размер: 22 Мб
Язык: английский / English
New to the My Kitchen Table Series, Cook Yourself Thin's Gizzi Erskine presents 100 of her favourite fast and foolproof suppers. With Gizzi's help, you can learn to develop your confidence in the kitchen by creating the perfect meal every time. From curries, rice and all things spice, to delicious desserts, cakes and biscuits, with this cookbook you will be able to create super suppers, that will impress family and friends, and ensure that your cookery demons are a thing of the past. | |
Разместил: black 18-05-2020, 20:33 | Комментарии: 0 | Подробнее
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 Название: Салаты и закуски. Вкусно и быстро
Автор: Лазерсон И.И., Синельников С.М.
Издательство: Центрполиграф
Год выпуска: 2006
ISBN: 5-9524-2343-4
Страниц: 232
Формат: fb2, mobi, epub
Размер: 10,5 Mб
Язык: Русский
Книга рассказывает о множестве закусок всех видов: холодных и горячих, привычных и экзотических. Авторские рекомендации помогут разнообразить и будничные, и праздничные застолья.
Предлагаемые рецепты пригодятся не только тем, кто любит вкусно поесть и радушно принять гостей, но и профессионалам кулинарного дела. | |
Разместил: oksanavalera 18-05-2020, 20:30 | Комментарии: 0 | Подробнее
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