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 Название: The Great British Baking Book, 2nd Edition
Автор: Future Publishing
Издательство: Future Publishing
Год: 2018
Формат: PDF
Размер: 53 Мб
Язык: английский / English
The Great British Baking Book aims to celebrate the best of British baking and produce, and help you master the nation's favourite bakes. Each main recipe features a stunning image of the final product along with in-depth steps that will ensure you are able to re-create them with ease. Some recipes are simple, some are great for kids and others offer a bit more for you sink your teeth into. You will find a range of recipes covering different types of baking, from showstopping cakes and the ubiquitous cupcake, through to cookies, bread, tarts and pies. | |
Разместил: black 31-03-2019, 08:21 | Комментарии: 0 | Подробнее
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 Название: The Berghoff Family Cookbook
Автор: Carlyn Berghoff, Nancy Ross Ryan, Jan Berghoff
Издательство: Andrews McMeel Publishing
Год: 2007
Формат: EPUB
Размер: 16 Мб
Язык: английский / English
In The Berghoff Family Cookbook, the fourth generation of Chicago's Berghoff clan presents traditional favorites from the city's famed Berghoff Restaurant alongside contemporary culinary creations. The history of Chicago's Berghoff Restaurant spanned three generations and 107 years. It was one of America's oldest family-owned restaurants. To commemorate such a rich culinary history, Carlyn Berghoff and her mother, Jan Berghoff, collected 150 of the restaurant's most popular recipes, including classics such as Creamed Spinach, Berghoff Rye Bread, and Wiener Schnitzel. They paired them up with more contemporary offerings such as the Shrimp Martini, Grilled Vegetables with Red Pepper Aoli, and Brie and Raspberry Grilled Cheese Sandwiches to create The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining. | |
Разместил: black 31-03-2019, 08:13 | Комментарии: 0 | Подробнее
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 Название: Sauces: Classical and Contemporary Sauce Making, 3rd edition
Автор: James Peterson
Издательство: Houghton Mifflin Harcourt
Год: 2008
Формат: PDF
Размер: 38 Мб
Язык: английский / English
The winner of the James Beard Foundation Cookbook of the Year Award when it was first published nearly two decades ago, Sauces is, in the words of Mark Bittman, "the single contemporary reference on the subject that is both comprehensive and comprehensible." Through two successful editions, it has established itself as a modern cookbook classic—and an essential reference for every serious cook. | |
Разместил: black 31-03-2019, 07:56 | Комментарии: 0 | Подробнее
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 Название: Salsas and Tacos, 2nd Edition
Автор: Susan D. Curtis
Издательство: Gibbs Smith
Год: 2019
Формат: EPUB
Размер: 14 Мб
Язык: английский / English
A hot little book with big taste to spice up your meals. New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla. | |
Разместил: black 31-03-2019, 07:47 | Комментарии: 0 | Подробнее
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 Название: Plate
Автор: Marlene van der Westhuizen
Издательство: Struik Lifestyle
Год: 2019
Формат: EPUB
Размер: 75 Мб
Язык: английский / English
The recipes in this book can be used every day of the week for that one main course we cook daily, whether we’re cooking for the family or entertaining our friends. Divided into just three chapters – meat, poultry and seafood – the recipes range from well-known classics to modern dishes, many with a Continental influence. All are prepared with the author’s flair for home-cooked, hearty and delicious meals. Plate would make the perfect house-warming gift for those relatively inexperienced in the kitchen, but even seasoned cooks will find inspiration. | |
Разместил: black 31-03-2019, 07:42 | Комментарии: 0 | Подробнее
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Название: Готовим. Паназиатская кухня. Вьетнам, Китай, Малайзия, Таиланд, Япония
Автор(ы): Одинцов Д.(ред.)
Издательство: М.: Астрель: АСТ: Ресторанные ведомости
Год: 2011
Страниц: 96 с.: ил.
Формат: PDF
Размер: 28 Мб
Язык: русский
Возрастающий интерес к кухне стран Юго-Восточной Азии — один из последних гастрономических трендов. В этой книге собрана коллекция ярких и оригинальных блюд вьетнамской, тайской, китайской, японской и других паназиатских кухонь, представленных в авторской обработке знаменитых шеф-поваров. Многие рецепты сопровождаются иллюстрированными мастер-классами, а также авторскими комментариями. Книга рассчитана на широкий круг читателей, которые интересуются современными кулинарными тенденциями. | |
Разместил: MIHAIL62 30-03-2019, 22:47 | Комментарии: 0 | Подробнее
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Название: The Cook's Book of Intense Flavors: 101 Surprising Flavor Combinations and Extraordinary Recipes That Excite Your Palate
Автор: Robert Krause, Molly Krause
Издательство: Fair Winds Press
ISBN: 1592334326
Год: 2010
Формат: EPUB
Страниц: 288
Для сайта: mymirknig.ru
Размер: 22,5 МБ
Язык: Английский
The Cook's Book of Intense Flavors is an indispensable guide to exotic and decadent flavor combinations for the advanced chef. Filled with more than 100 extraordinary combinations, The Cook's Book of Intense Flavors will make you rethink the way you approach food and each exotic flavor is accompanied by an inspired recipe as an example of how to use it. | |
Разместил: riga1979 30-03-2019, 19:50 | Комментарии: 0 | Подробнее
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Название: The Everyday Rice Cooker: Soups, Sides, Grains, Mains, and More
Автор: Diane Phillips
Издательство: Chronicle Books
ISBN: 1452127816
Год: 2015
Формат: EPUB
Страниц: 176
Для сайта: mymirknig.ru
Размер: 12,6 МБ
Язык: Английский
For those who think a rice cooker is a one-hit wonder, it's time to think again. Lemon Chicken Soup with Orzo? Mixed Mushroom and Bulgur Risotto? Sausage and Broccoli Rabe with Farro? Yes, all can be made in a rice cooker! | |
Разместил: riga1979 30-03-2019, 19:24 | Комментарии: 0 | Подробнее
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 Название: The New England Clam Shack Cookbook, 2nd Edition
Автор: Brooke Dojny
Издательство: Storey Publishing
Год: 2008
Формат: EPUB
Размер: 11 Мб
Язык: английский / English
Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you’re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you’ll find everything you need in this deliciously salty collection. | |
Разместил: black 30-03-2019, 17:54 | Комментарии: 0 | Подробнее
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 Название: Bitterman's Field Guide to Bitters & Amari
Автор: Mark Bitterman
Издательство: Andrews McMeel Publishing
Год: 2015
Формат: EPUB
Размер: 10 Мб
Язык: английский / English
The most comprehensive handbook available on selecting, understanding, mixing, and cooking with bitters, for everyone from professional bartenders and chefs to casual entertainers and home cooks. Hundreds of cocktail bitters are on the market, and millions are turning to them to add punch, pizzazz, and complexity to their cocktails and even their cooking. But the storm of exciting brands and flavors has even the savviest bartenders puzzled over their personalities and best uses. Bitterman's Field Guide to Bitters and Amari is the handbook that decodes today’s burgeoning selection of bitters, along with their kindred spirits amari and shrubs, complete with 190 photographs. | |
Разместил: black 30-03-2019, 17:49 | Комментарии: 0 | Подробнее
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