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 Название: The Cooking of India, 2nd edition
Автор: Matthew Locricchio
Издательство: Benchmark Books
Год: 2011
Формат: PDF
Размер: 24 Мб
Язык: английский / English
The spicy cuisines of India and Thailand are served up by a professional chef, with beautifully presented, full-color photos of mouth-watering dishes. Each volume includes detailed information on the regional influences within the country, noting the specialties of individual cities and agricultural areas. Basic cooking and safety information is outlined, and young chefs are encouraged to enlist an adult as assistant. The recipes emphasize fresh ingredients, with stocks and spice mixes made from scratch. Conversions for vegetarians are suggested where appropriate. | |
Разместил: black 1-04-2019, 09:29 | Комментарии: 0 | Подробнее
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 Название: The Cooking of France, 2nd edition
Автор: Matthew Locricchio
Издательство: Benchmark Books
Год: 2011
Формат: PDF
Размер: 16 Мб
Язык: английский / English
Introduces the different culinary regions of France and presents many kids of recipes for traditional French dishes. | |
Разместил: black 1-04-2019, 09:23 | Комментарии: 0 | Подробнее
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Название: Eat Skinny, Be Skinny: 100 Wholesome and Delicious Recipes Under 300 Calories
Автор: Claire Gallam
Издательство: Skyhorse
ISBN: 1628737417
Год: 2014
Формат: PDF
Страниц: 288
Для сайта: mymirknig.ru
Размер: 36,3 МБ
Язык: Английский
Finally a cookbook that consists of realistically healthy meals with great flavors and portions that leave you satisfied. Author Claire Gallam is a food writer and recipe developer who has worked to provide a full range of recipes | |
Разместил: riga1979 31-03-2019, 22:08 | Комментарии: 0 | Подробнее
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Название: The Food of Texas: Authentic Recipes from the Lone Star State
Автор: Caroline Stuart, Dotty Griffith
Издательство: Tuttle Pub
ISBN: 9625935347
Год: 2000
Формат: PDF
Страниц: 144
Для сайта: mymirknig.ru
Размер: 24,5 МБ
Язык: Английский
The Food of Texas showcases the best culinary trends and tastes from today's hottest chefs and restaurateurs, blended with regional cultural sizzle. Caroline Stuart, co-founder and Vice President of the James Beard Foundation, includes her own original recipes as well as homestyle favorites.
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Разместил: riga1979 31-03-2019, 21:58 | Комментарии: 0 | Подробнее
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 Название: Tropical Island Cooking: Traditional Recipes, Contemporary Flavors
Автор: Aranas J. M.
Издательство: Tuttle Publishing
Жанр: Кулинария
Год издания: 2007
Страниц: 176
ISBN: 978-0794605124
Язык: Английский
Формат: PDF
Размер: 14 Мб
"Поваренная книга тропического острова: традиционные рецепты, современные вкусы" Дженнифер М. Аранас (издание на английском языке). | |
Разместил: energy555 31-03-2019, 21:50 | Комментарии: 0 | Подробнее
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 Название: The 100 Most Jewish Foods. A Highly Debatable List
Автор: Newhouse A., Butnick S.
Издательство: Artisan
Жанр: Кулинария
Год издания: 2019
Страниц: 256
Язык: Английский
Формат: PDF
Размер: 22 Мб
"100 самых еврейских блюд. Весьма спорный список" под редакцией Аланы Ньюхаус и Стефани Бутник (издание на английском языке). | |
Разместил: energy555 31-03-2019, 21:30 | Комментарии: 0 | Подробнее
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Название: Creative Cooking for One or Two: Simple & Inspiring Meals That Are Just the Right Size
Автор: Marie W. Lawrence
Издательство: Skyhorse
ISBN: 1626360065
Год: 2013
Формат: PDF
Страниц: 304
Для сайта: mymirknig.ru
Размер: 41,9 МБ
Язык: Английский
Just because many of us live the life of singles or doubles doesn’t mean we should deny ourselves one of life’s finer pleasures: delicious, home-cooked meals! Move over, fast food and watch out, takeout! | |
Разместил: riga1979 31-03-2019, 17:14 | Комментарии: 0 | Подробнее
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 Название: Shake Shack: Recipes & Stories
Автор: Randy Garutti and Mark Rosati
Издательство: Clarkson Potter
Год: 2017
Формат: EPUB
Размер: 42 Мб
Язык: английский / English
Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs. Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon. | |
Разместил: black 31-03-2019, 16:31 | Комментарии: 0 | Подробнее
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 Название: The Hattie's Restaurant Cookbook
Автор: Jasper Alexander
Издательство: Countryman Press
Год: 2016
Формат: EPUB
Размер: 89 Мб
Язык: английский / English
Explore Hattie’s Restaurant, from a tiny store-front venture to an iconic symbol of the Saratoga Springs community. Hattie’s Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a household cook, saved up enough money to start Hattie’s Chicken Shack. Now, their traditional and timeless fare can grace your kitchen with the Hattie’s Restaurant Cookbook, by Hattie’s owner and chef Jasper Alexander. | |
Разместил: black 31-03-2019, 16:24 | Комментарии: 0 | Подробнее
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 Название: Ainsley Harriott's Gourmet Express 2
Автор: Ainsley Harriott
Издательство: BBC Digital
Год: 2012
Формат: EPUB
Размер: 24 Мб
Язык: английский / English
Following on from the success of the first Gourmet Express book, Ainsley is back with a new collection of simple and sensational dishes that are designed for those who love good food, but dont have time to follow long and complicated recipes. Whether you need fresh ideas for family meals, or are having friends round for an informal supper, there are recipes here to suit every occasion. For a quick and delicious weekend brunch how about trying Ainsleys Pancetta Hash Browns? Or get the morning off to a healthy start with a Pineapple and Coconut Smoothie. | |
Разместил: black 31-03-2019, 15:59 | Комментарии: 0 | Подробнее
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