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Название: Исповедь французского пекаря. Рецепты, советы и подсказки
Автор: Питер Мейл
Издательство: Азбука-Аттикус
Год: 2022
Формат: pdf, epub
Размер: 12 Мб
Качество: Хорошее
Язык: Русский
По признанию Питера Мейла, жизнь во Франции сделала из него настоящего хлебомана. Поселившись в Провансе, он очень скоро позабыл о стандартной выпечке из супермаркета, открыв для себя заманчивый мир французских пекарен, где хлеб возведен в статус второй религии. Объединив усилия с Жераром Озе, владельцем одной из самых прославленных провансальских пекарен, Питер Мейл рассказывает о хлебопечении в лучших французских традициях. Вместе с автором мы окажемся внутри пекарни, чтобы узнать, как происходит рождение буханки. Увидим мастера, который обминает, раскатывает, сжимает и скручивает тесто, превращая его в аппетитные изделия. А кроме того, получим точные, прекрасно иллюстрированные инструкции по созданию шестнадцати видов хлеба: от классического багета до буханок, изготовленных с использованием таких ингредиентов, как бекон, сыр, курага, орехи, чеснок и оливки. Хлеб – один из самых древних источников радости на свете, и теперь, тщательно следуя советам Жерара Озе, мы легко сможем доставить эту радость себе, своей семье и друзьям. Читайте, выпекайте и наслаждайтесь.
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Разместил: tanyavip1 9-11-2022, 13:11 | Комментарии: 0 | Подробнее
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 Название: The Ski House Cookbook: Warm Winter Dishes for Cold Weather Fun
Автор: Tina Anderson
Издательство: Clarkson Potter
Год: 2007
Формат: epub
Страниц: 192
Размер: 42,74 Мб
Язык: английский
The Ski House Cookbook makes it all possible with 125 recipes that will keep you on the slopes or winding down with friends afterward, not stuck at the stove. Here are easy and delicious meals designed with minimum prep times for often limited home-away-from-home kitchens, from quick-cooking roasts, sautés, and other fast meals to slow-cooker dishes and recipes that can be made in advance and frozen.
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Разместил: 366887 9-11-2022, 09:08 | Комментарии: 0 | Подробнее
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 Название: Yiayia Next Door
Автор: Daniel Mancuso, Luke Mancuso
Издательство: Plum
Год: 2022
Формат: EPUB
Размер: 45 Мб
Язык: английский / English
A book about the power of food to bring people together, featuring 60 classic Greek recipes and one incredible true story of kindness and community. When Daniel and Luke Mancuso lost their beloved mother Teresa to domestic violence, the Greek grandmother next door stepped in and started looking after them, passing home-cooked meals over the fence. This simple act of kindness helped Daniel and Luke navigate the fog of grief that followed, and captured the hearts of Australia when they started to share the meals and their special relationship with 'Yiayia' on social media. | |
Разместил: black 8-11-2022, 15:46 | Комментарии: 0 | Подробнее
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 Название: 1,000 Ideas for Decorating Cupcakes, Cookies & Cakes
Автор: Sandra Salamony, Gina M Brown
Издательство: Quarry Books
Год: 2010
Формат: EPUB
Размер: 95 Мб
Язык: английский / English
A sugar-coated feast for the eyes and the imaginationthis exciting 1,000 collection presents glorious full-color photographs of beautiful, outrageous, and deliciously decorated desserts, from extravagant wedding and birthday cakes to cupcakes and cookies that are miniature works of art. Like all of the books in our 1,000 series, this is not an instructional book, rather, it is a visual showcase designed to provide endless inspiration for anyone who loves decorative baking and entertaining. | |
Разместил: black 7-11-2022, 14:53 | Комментарии: 0 | Подробнее
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 Название: Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners
Автор: Michael Symon
Издательство: Clarkson Potter
Год: 2013
Формат: EPUB
Размер: 23 Мб
Язык: английский / English
Food Network star Michael Symon shares 120 superfast and delicious recipes for busy cooks. With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC's The Chew, he developed a brilliant, simple formula to help home cooks pull together fresh, from-scratch meals on weeknights: a maximum of five fresh ingredients that cook in five minutes. This cookbook ties into the segment, featuring dazzlingly quick, satisfying dinners that your whole family will love. Michael first teaches you how to set up your pantries with essentials that make whipping up dinner easy. Then he shares 120 recipes for pastas, skillet dinners, egg dishes, grilled mains, kebabs, foil packets, and sandwiches illustrated in 75 photographs. | |
Разместил: black 7-11-2022, 14:47 | Комментарии: 0 | Подробнее
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 Название: Virgin to Veteran: How to Get Cooking with Confidence
Автор: Sam Stern
Издательство: Lyons Press
Год: 2013
Формат: EPUB
Размер: 15 Мб
Язык: английский / English
Virgin to Veteran is a cookbook with a difference. Written by Sam Stern, the twenty-year-old prodigy with 5 successful cookbooks already to his name, this is a modern masterclass in cooking designed to inspire and get young people (primarily twenty and thirty-somethings) into the kitchen and cooking with confidence. The way Sam sees it, there are only so many meals youll ever cook, so you really should learn how to make each one special. From mastering the basics to insider tips and techniques, Virgin to Veteran will teach you everything you need to become a confident cook. | |
Разместил: black 7-11-2022, 14:39 | Комментарии: 0 | Подробнее
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 Название: Can it! Start Canning and Preserving at Home Today
Автор: Jackie Parente
Издательство: CompanionHouse
Год: 2012
Формат: EPUB
Размер: 42 Мб
Язык: английский / English
Can It!, from the editors of Hobby Farm Homes, gives readers a contemporary perspective on this favorite, traditional kitchen art. As the "eat local" movement sweeps the country, so too does the popularity of canning and preserving the harvest from our own gardens and hobby farms. Filled with nearly 200 full-color photographs and illustrations, here is a detailed beginner's guide that takes the reader step-by-step through the process of canning fruits and vegetables, emphasizing cost saving, sustainability, and food safety. From canning tomatoes and squash to preparing homemade salsas, relishes, and jellies, this book simplifies the processes so that even modern, busy people can find time to do it themselves. The book begins with a chapter on preparing and planning, helping you decide which methods are right for you and figure out what produce you like enough to take the time to preserve. The methods discussed include freezing, flash freezing, water bath canning, and pressure canning. | |
Разместил: black 7-11-2022, 11:17 | Комментарии: 0 | Подробнее
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 Название: Mike Isabella's Crazy Good Italian: Big Flavors, Small Plates
Автор: Mike Isabella
Издательство: Da Capo Lifelong
Год: 2012
Формат: EPUB
Размер: 17 Мб
Язык: английский / English
Discover the tastes of New Jersey childhood alongside the refined flavors that come from decades in the culinary world. Whether you know Mike Isabella as the tough-talking Top Chef competitor or as the -- chef behind hot DC restaurants Graffiato and Bandolero, you'll now be able to recreate his recipes: one part old-world inspired Italian, one part old-school Jersey, one part modern Mediterranean -- all parts delicious. Inspired by the food his Italian-American grandmother prepared, Isabella serves up 200 recipes for everyday meals that appeal to the heart and the appetite, with a modern twist. These "small plates" versions of Mediterranean classics are food that's original and accessible, authentic without being fussy. | |
Разместил: black 7-11-2022, 11:10 | Комментарии: 0 | Подробнее
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 Название: The Nolan Ryan Beef & Barbecue Cookbook: Recipes from a Texas Kitchen
Автор: Nolan Ryan
Издательство: Little, Brown and Company
Год: 2014
Формат: EPUB
Размер: 48 Мб
Язык: английский / English
Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan. Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook offers 75 recipes for sizzling T-bone and rib-eye steaks, mouthwatering burgers, slow-cooked barbecue ribs, and more. Working with chef Cristobal Vazquez, Nolan presents a fresh take on the Tex-Mex standards of his childhood. The book includes family recipes for Sunday roasts and brisket, savory side dishes, and a few favorite desserts as well, including Ruth Ryan's Special Occasion Carrot Cake. In the accompanying texts Nolan shares his love of the food of the Southwest and the lessons he's learned in a remarkable career in baseball and in cattle ranching. | |
Разместил: black 7-11-2022, 11:03 | Комментарии: 0 | Подробнее
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 Название: Thailand's Best Street Food (Revised & Updated)
Автор: Chawadee Nualkhair
Издательство: Tuttle Publishing
Год: 2022
Формат: PDF
Размер: 65 Мб
Язык: английский / English
Thailand is known for its incredible street food and specialty stalls. With the help of this book, visitors can experience the very best of streetside dining. Writer, food blogger, and Bangkok resident Chawadee Nualkhair guides you throughout the country--recommending everything from popular favorites to off the beaten path must dos. Divided by region, Nualkhair successfully debunks the myth that Bangkok is the only place to find great Thai street food. By eating her way across the country, from Phuket in the south to Chiang Mai in the north, she ensures all travelers will have a tasty, authentic experience. | |
Разместил: black 7-11-2022, 10:12 | Комментарии: 0 | Подробнее
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