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 Название: Еврейская кухня
Автор: Лебович Цецилия, Майзель Ефим
Издательство: Латвийское общество еврейской культуры
Год: 1989
Страниц: 266
Формат: pdf
Размер: 15,6 мб
Качество: хорошее
Язык: русский
Традиции еврейской кухни уходят корнями в древние времена, но все же остаются почти неизменными и сегодня. Издатели хотят познакомить вас с блюдами еврейской кухни, из которых многие вошли в обиход не только еврейского народа. Если вам понравятся какие-либо из представленных блюд и вы обогатите ими ваше меню, то цель авторов будет достигнута. | |
Разместил: gol8425 19-03-2021, 12:40 | Комментарии: 0 | Подробнее
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 Название: Let Them Eat Good Cake: Seriously Good Cakes Free From Gluten, Dairy, Egg & Nuts
Автор: Corry Altclass
Издательство: Independently Published
Год: 2017
Формат: PDF
Размер: 21 Мб
Язык: английский / English
Stirred by the desire for her son Archie to eat good cake, Corry and her friend Nicole devoted themselves to create the best allergy free recipes possible. Now everyone is raving about their gluten, dairy, egg and nut free delights. A lot of people believe that allergy-free cakes are nowhere near as good as non allergy-free cakes. The goal with these recipes is to change that perception, one bite of seriously good allergy-free cake at a time. No longer will you need that plate of allergy-free cakes over to the side. You can make these cakes for your next party, serve them to everyone and your guests won't know the difference; they’ll just eat one, then go back for another. | |
Разместил: black 19-03-2021, 11:04 | Комментарии: 0 | Подробнее
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 Название: The Food Of Italy
Автор: Claudia Roden
Издательство: Square Peg
Год: 2014
Формат: EPUB
Размер: 47 Мб
Язык: английский / English
Claudia Roden travelled up and down Italy for a year, through every region, taking in city and countryside, to discover the local specialities on their home ground. She visited the kitchens of both professional and private cooks, watching them at work and listening to their stories. From simple and rustic to grand bravura, the recipes she collected and tested represent traditional regional dishes as they are cooked today in Italy, and as they can now be cooked in our own kitchens, with ease and delight. The food of the Italian regions - simple, unaffected but fresh and full of flavour - is the kind of food we all want to eat today.Made up of over 300 recipes, Claudia Roden's timeless and enchanting book is set against a backdrop of the story of Italy and its people - 'a splendid history, geography and cooking lesson rolled into one'. | |
Разместил: black 19-03-2021, 10:57 | Комментарии: 0 | Подробнее
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 Название: The Book of Veganish
Автор: Kathy Freston, Rachel Cohn
Издательство: Avery
Год: 2016
Формат: EPUB
Размер: 14 Мб
Язык: английский / English
Bestselling authors Kathy Freston and Rachel Cohn join together to create a toolbox of resources to aid socially aware teens and young adults interested in adopting a vegan lifestyle. The Book of Veganish contains everything curious young adults need to help them navigate through the transition to a vegan lifestyle. The 70 simple recipes are perfect for those with tight budgets and rudimentary cooking tools (and skills). Filled with insights on the benefits of adopting a plant-based diet and how to best deal with parents and the rest of the nonvegan world, The Book of Veganish will allow existing and aspiring vegans to feel confident about their new lifestyle choices. | |
Разместил: black 19-03-2021, 10:44 | Комментарии: 0 | Подробнее
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 Название: Cook Yourself Happy: The Danish Way
Автор: Caroline Fleming
Издательство: Jacqui Small
Год: 2017
Формат: EPUB
Размер: 27 Мб
Язык: английский / English
Add some hygge to your life and learn to cook Danish style with this beautifully illustrated cookbook containing over 100 delicious Danish recipes. Promoting the very best of Danish cuisine, this is a mouth-watering selection of authentic, traditional Danish recipes, which have been handed down through the generations. This wealth of recipes covers every meal and occasion – whether a light lunch of Warm Smoked Salmon with Pickled Cucumber, the heartier national dish of Stegt Flaesk (fried pork belly) or Pheasant Ragout, a delightful dessert of Baked Apples with Marzipan and Raisins, the most traditional of Danish pastries, or a wonderful Hot Chocolate with Orange Syrup, Cook Yourself Happy is filled with enriching food that your friends and family will adore. The concept of ‘hygge’, which plays a big part in Danish cuisine, is embedded in this cookbook in recipes that will boost your sense of wellbeing both inside and out. | |
Разместил: black 19-03-2021, 10:40 | Комментарии: 0 | Подробнее
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 Название: Steak and Cake: More Than 100 Recipes to Make Any Meal a Smash Hit
Автор: Elizabeth Karmel
Издательство: Workman Publishing
Год: 2019
Формат: PDF
Размер: 84 Мб
Язык: английский / English
Discover just how luscious and indulgent both steak and cake can be with Elizabeth Karmel, Southern baker extraordinaire and one of America’s leading pitmasters. Let them eat cake—and steak! This unique cookbook shares more than 100 recipes that beg to be prepared, paired, and eaten with pure joy. How about a Cowboy Steak with Whiskey Butter followed by a Whiskey Buttermilk Bundt Cake? Or a Porterhouse for Two with My Mother’s Freshly Grated Coconut Cake? Or mix and match yourself—maybe an Indoor/Outdoor Tomahawk Steak paired with a Classic Key Lime Cheesecake? | |
Разместил: black 19-03-2021, 10:31 | Комментарии: 0 | Подробнее
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 Название: Nourishing Noodles: Spiralize Nearly 100 Plant-Based Recipes for Zoodles, Ribbons, and Other Vegetable Spirals
Автор: Chris Anca
Издательство: Race Point Publishing
Год: 2016
Формат: EPUB
Размер: 10 Мб
Язык: английский / English
Put your Spiralizer to work to create fun, meatless meals in minutes! With our increasingly busy lives, it's hard to find the time to eat healthy and to incorporate all the nourishing fruits and vegetables we need into our diets. Weeknight meals tend to be loaded with carbs that don't provide the nutrients we need for energy. So how do you get the yummy comfort of a bowl of noodles without the carbs? Author Chris Anca, founder of Tales of a Kitchen, can show you how to make delicious, nutritious vegetable noodle meals in just minutes using a spiralizer! | |
Разместил: black 19-03-2021, 10:27 | Комментарии: 0 | Подробнее
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 Название: Cast Iron Kitchen: Over 50 Fresh, New Recipes
Автор: Jesseca Hallows
Издательство: Cedar Fort
Год: 2017
Формат: EPUB
Размер: 51 Мб
Язык: английский / English
Nothing tastes better than a meal cooked in cast iron. These delicious and inventive recipes for breakfast, dinner, and dessert put a new twist on classic cooking. Full of fresh ingredients and easy-to-assemble fare, this is the perfect cookbook for outdoor fun, backyard cookouts, or home-cooked meals. | |
Разместил: black 19-03-2021, 10:21 | Комментарии: 0 | Подробнее
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 Название: The Beauty Chef Gut Guide: Glowing Skin and Wellbeing Begin in the Belly
Автор: Carla Oates
Издательство: Hardie Grant
Год: 2019
Формат: EPUB
Размер: 45 Мб
Язык: английский / English
The Beauty Chef Gut Guide is the practical companion to Carla Oates' acclaimed book, The Beauty Chef. It is a compelling resource for people who want to better understand the science underpinning the link between gut and skin health. The 8-week program includes information on the importance of gut functionality, weekly meal plans for repairing and reprogramming your gut, and more than 90 recipes. In addition to recipes and information about repairing your gut, it covers broader advice for wellbeing, from the importance of cleaning products to mindfulness and yoga. It is photographed and designed in the distinct style established by the The Beauty Chef cookbook. | |
Разместил: black 19-03-2021, 10:19 | Комментарии: 0 | Подробнее
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 Название: Herb: A cook's companion
Автор: Mark Diacono
Издательство: Quadrille Publishing
Год: 2021
Формат: EPUB
Размер: 45 Мб
Язык: английский / English
Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavors into their kitchen. Author Mark Diacono is a gardener as well as a cook. Packed with ideas for enjoying and using herbs, Herb is much more than a recipe book. Mark shares the techniques at the heart of sourcing, preparing and using herbs well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. | |
Разместил: black 19-03-2021, 08:49 | Комментарии: 0 | Подробнее
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