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Название: Cooking: 600 Recipes, 1500 Photographs, One Kitchen Education Автор: James Peterson Издательство: Ten Speed Press Год: 2007 Формат: PDF Размер: 30 Мб Язык: английский / English
In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons of his kitchen education one by one. |
Разместил: black 7-02-2019, 20:05 | Комментарии: 0 | Подробнее
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 Название: Пищевые добавки, применяемые в общественном питании Автор: Савочкина И.В. (сост.) Издательство: Брянск: Брянский государственный аграрный университет Год: 2015 Формат: pdf/djvu Страниц: 128 Для сайта: mymirknig.ru Размер: 11 mb Язык: русский
Данное учебное пособие предназначено для студентов дневной и заочной формы обучения, изучающих Пищевые добавки, применяемые в общественном питании и имеет своей целью помочь и облегчить им изучение дисциплины.
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Разместил: na5ballov 7-02-2019, 18:31 | Комментарии: 0 | Подробнее
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Название: Вегетарианские рецепты от души Автор: Римма Хохлова Издательство: Самиздат Год: 2019 Страниц: 170, 136 цв. ил. Язык: Русский Формат: pdf Размер: 10,1 Mb
Здравствуйте, дорогие друзья! Меня зовут Римма Хохлова, я вегетарианка с 2007 года и мне очень нравится готовить. Уже почти 10 лет я отбираю лучшие вегетарианские рецепты на каждый день. |
Разместил: tonyrain 7-02-2019, 12:08 | Комментарии: 0 | Подробнее
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 Название: Red Hot Kitchen: Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make With Them Автор: Diana Kuan Издательство: Avery ISBN: 0525533524 Год: 2019 Формат: EPUB Страниц: 251 Для сайта: mymirknig.ru Размер: 83,3 МБ Язык: Английский
A hot sauce manifesto focused on homemade Asian chili sauces and delicious dishes to make with them. In this completely unique Asian cookbook, culinary instructor and trained chef Diana Kuan offers a flavorful education in the art of cooking with homemade Asian hot sauces. |
Разместил: riga1979 7-02-2019, 11:42 | Комментарии: 0 | Подробнее
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 Название: My Petite Kitchen Cookbook: Simple wholefood recipes Автор: Eleanor Ozich Издательство: Murdoch Books ISBN: 1743362919 Год: 2014 Формат: EPUB Страниц: 240 Для сайта: mymirknig.ru Размер: 72,0 МБ Язык: Английский
My Petite Kitchen Cookbook is a complete menu of more than 100 simple, wholefood, gluten-free recipes that feed body and soul.
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Разместил: riga1979 7-02-2019, 10:15 | Комментарии: 0 | Подробнее
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Название: Mastering Artisan Cheesemaking Автор: Gianaclis Caldwell and Ricki Carroll Издательство: Chelsea Green Publishing Год: 2012 Формат: EPUB Размер: 118 Мб Язык: английский / English
The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety in as much detail as Mastering Artisan Cheesemaking. |
Разместил: black 6-02-2019, 22:10 | Комментарии: 0 | Подробнее
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Название: Grains as Mains Автор: Jodi Moreno and Sarah W. Caron Издательство: DK Publishing Год: 2015 Формат: EPUB Размер: 120 Мб Язык: английский / English
Ancient grains like quinoa, barley, spelt, and wheat berries are called "super foods" for good reason — they're packed with nutrition, and they're so versatile that they taste great in a variety of recipes. But what happens when you're stuck in a grain rut, always preparing grains the same way? Get inspired with Grains as Mains, the modern cook's answer to how to introduce healthy ingredients and delicious grains to the family table. |
Разместил: black 6-02-2019, 21:58 | Комментарии: 0 | Подробнее
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Название: The Ultimate Bodybuilding Cookbook: High-Impact Recipes to Make You Stronger Than Ever Автор: Kendall Lou Schmidt Издательство: Rockridge Press Год: 2016 Формат: PDF Размер: 53 Мб Язык: английский / English
Say goodbye to the chicken breasts, broccoli, and egg whites you’re used to. Now you can build muscle, shed weight, and lift more?all while enjoying delicious, flavorful meals with The Ultimate Bodybuilding Cookbook! |
Разместил: black 6-02-2019, 21:48 | Комментарии: 0 | Подробнее
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Название: From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing Автор: Rachel Tiemeyer and Polly Conner Издательство: Rodale Books Год: 2017 Формат: EPUB Размер: 63 Мб Язык: английский / English
From Freezer to Table is the ultimate guidebook for transforming the way your family cooks, eats, and freezes. The chapters are packed with freezer cooking basics, practical tips for Freezer Cooking Parties and Freezer Clubs, and plenty of motivation and tools to make freezer cooking second nature. With more than 75 simple, family-friendly recipes?all made from whole food ingredients?this book shows how you can stock your freezer with favorites, like Mixed Berry Oat Scones, Parmesan and Herb Chicken Tenders, and slow-cooker Killer Carnitas. |
Разместил: black 6-02-2019, 21:46 | Комментарии: 0 | Подробнее
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Название: My Cape Malay Kitchen Автор: Cariema Isaacs Издательство: Struik Lifestyle Год: 2016 Формат: PDF, EPUB Размер: 65 Мб Язык: английский / English
The magical difference between food prepared in a restaurant and that in a home kitchen for family and friends, is a little ingredient called love. And love is most evident in what is essentially Cariema Isaacs’s tribute to her late father as she shares their mutual passion for food and cooking, as well as their Cape Malay heritage. My Cape Malay Kitchen is a breathtakingly beautiful presentation of some 80 traditional Cape Malay recipes as well as a selection of modern dishes. |
Разместил: black 6-02-2019, 19:08 | Комментарии: 0 | Подробнее
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